Fried cabbage with bacon, garlic, onion and red pepper flakes?? Count me in!! Such a simple and great recipe from Carolyn over at https://alldayidreamaboutfood.com/. This is a gluten-free and keto friendly recipe, making it a must-have for this month’s recipes. You can learn more about Carolyn here.
I just changed THREE things to the recipe, TWO by accident! I shredded the cabbage instead of chopping it, I accidentally put some of the bacon in with the cabbage during the cooking process (instead of at the end), and I doubled the amount of red pepper. I loved it this way, but I am sure if you stick with the original recipe, you will like it just as well.
I see lots of very tasty recipes on this blog, so I’ll be sure to be back and I hope that you’ll check it out as well. I LOVE that she figured how to make healthy recipes, including and especially desserts, delicious. Let’s jump right in!
What you’ll need:
- 6 slices bacon, cut into pieces
- 1/4 cup chopped onion
- 3/4 tsp salt
- 1/2 tsp pepper
- 1 clove garlic
- 1/4-1/2 tsp red pepper flakes
- 6 cups shredded or chopped green cabbage (@1 small head)
- 1/4 cup chicken broth
Instructions
Shred or chop cabbage.
Set quick cooker to SEAR and add the bacon. Stir frequently until crisp, about 5 minutes. Remove bacon and drain, set aside.
Add onions to Bacon fat, add salt and pepper and cook about 4 minutes.
Add garlic and red pepper flakes, cook 1 minute.
Add and the cabbage, stir, then add the broth. This is where I add at the bacon by mistake, but it was a very happy accident! so, if you like, you can add half the bacon now as well. Replace the lid to the quick cooker. Set to CUSTOM, 2 minutes. When the cabbage is done, push down the steam release button to release the pressure.
Add bacon pieces back into the cabbage if you have not already done so, and stir well.
That’s it! This is an absolutely fantastic recipe that I will make time and again. Please go check out the blog over at blah oh, and let me know if you try this recipe. Let’s make great food together!
Link to original recipe: https://alldayidreamaboutfood.com/keto-fried-cabbage-recipe/
Pressure Cooker Fried Cabbage
Equipment
Ingredients
- 6 slices bacon, cut into pieces
- ¼ cup chopped onion
- ¾ tsp salt
- ½ tsp black pepper
- 1 clove garlic
- 1/4-1/2 tsp red pepper flakes, or to taste
- 6 cups chopped or shredded cabbage
- ¼ cup chicken broth
Instructions
- Shred or chop cabbage.
- Set quick cooker to SEAR and add the bacon. Stir frequently until crisp, about 5 minutes.
- Remove bacon and drain, set aside.
- Add onions to Bacon fat, add salt and black pepper; cook about 4 minutes.
- Add garlic and red pepper flakes, cook1 minute.
- Add and the cabbage, stir, then add the broth. This is where I add at the bacon by mistake, but it was a very happy accident! so, if you like, you can add half the bacon now as well.
- Replace the lid to the quick cooker. Set to CUSTOM, 2 minutes. When the cabbage is done, push down the quick release button to release the pressure.
- Add bacon pieces back into the cabbage if you have not already done so, and stir well.
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