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Recipes may have been adapted, either using a different cooking method and/or pantry seasonings from the Pampered Chef. Appropriate credit has been given to the recipe blogger I have found it from, along with links back to the original source. Let’s get cooking!
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Ground beef Shepherd’s Pie is a hearty and comforting dish that’s a hug on a plate!
I found this recipe on Delish, and I’ve said it before, and I’ll say it again – Delish has a TON of amazing recipes, including the one I’m featuring today! I gave their unlimited membership a try last year, so I am speaking from my own (read: they are not paying me for this review) experiences. The membership costs me $20 for the year, and it includes a wonderful year-long subscription to their quarterly magazine filled with delicious (and easy!) recipes, unlimited access to Delish recipes, members-only access to a one-on-one hotline to ask for help from their food editors, and other wonderful bonuses. You can learn more about their membership here; this is a code I found online, as I believe the normal cost is $35/year, but this code looks like you can still get it for $20/year, which is great! I have found it to be extremely useful, although I have not yet taken advantage of their hotline – yet.
For this recipe, I used my 12″ (30-cm) Signature Nonstick Skillet, and Mix ‘N Chop:
A Fan-Favorite Chopper
The unique, beveled pinwheel blades of our Mix ‘N Chop™ make it easy to chop and crumble food. It’s a customer favorite for finely crumbling and browning ground beef, turkey, and sausage. It can quickly mash up avocados and eggs, and you can even crush tomatoes for a chunky tomato sauce.
Made in the USA
Guarantee
- 5-year guarantee
Product Details
- 10 ¾” (27 cm) long
- Made of sturdy nylon
- Safe for all cookware
- Soft-grip handle and thumb rest make it comfortable to hold
- Heat-resistant to 428°F (220°C)
- Dishwasher safe for easy cleanup
12″ (30-cm) Signature Nonstick Skillet
A Sauté Pan for Family-Sized Meals
This 12″ (30-cm) skillet will be your go-to for one-pan dinners and big portions of scrambled eggs, chicken, pasta, and other family favorites. With a removable handle and glass lid, you can easily transfer this pan from the stovetop to the oven. It has a top-of-the-line nonstick coating that’s perfect for no-fat, low-fat, and no-fuss cooking—because your food will slide right out—and cleanup is a breeze in the dishwasher!
About Signature Nonstick Cookware
We call it our signature cookware collection because it’s that good. This cookware is designed for the way you cook, clean, and store. Because this cookware is designed without rivets, there’s no food buildup or rusting, and they’re dishwasher-safe for easy cleanup. The removable handle helps you save space in your cabinets, oven, and dishwasher. The top-of-the-line titanium-reinforced, four-layer nonstick coating is made without PFOA and provides even heat conduction and consistent results every time. With a lifetime guarantee, this cookware is a smart and savvy investment that will last!
Guarantee
- Pan: Lifetime guarantee
- Removable handle: 5-year guarantee
Product Details
- 4¼-qt. (4-L) capacity
- 12″ (30-cm) diameter
- Includes a tempered glass lid with stainless steel rim
- Top-of-the-line, titanium-reinforced, 4-layer nonstick coating releases food easily
- Made without PFOA
- The removable handle saves space in your cabinets, oven, and dishwasher
- Metal utensil–safe
- Pan is heat-safe to 480°F (250°C)
- Lid is heat-safe to 400°F (200°C)
- Dishwasher-safe
Click the links to get your 12″ (30-cm) Signature Nonstick Skillet and Mix ‘N Chop today. You’ll be glad you did.
Let’s jump right in!
Ingredients
For the Mashed Potatoes
- 3 lbs. russet potatoes, peeled and cut in half
- 1 cup water
- 1/2 cup butter (1 stick)
- ½ cup heavy cream
- Salt and pepper, to taste
- Flat parsley, for garnish
For the Filling
- 2 lb. lean ground beef
- Salt and pepper to taste
- 1 medium yellow onion, chopped
- 2 medium carrots, peeled, chopped
- 3 cloves garlic, chopped
- 2 teaspoons chopped fresh rosemary
- 2 teaspoons chopped fresh thyme
- 3 tablespoons tomato paste
- 1/2 cup red wine
- 1 cup beef broth
- 3 tablespoons Worcestershire sauce
- 3 tablespoons all-purpose flour
- 1 cup frozen corn
- 1 cup frozen peas
- 3 tablespoons grated Parmesan
- 1 tablespoon chopped fresh parsley
Instructions
For the Mashed Potatoes
Peel potatoes, slice in half.
Place the water in the inner pot of the Deluxe Multi Cooker. Add the potatoes to the Pressure Cooker Steamer Basket and place in the inner pot.
Cook on CUSTOM for 20 minutes, then release the pressure manually.
Place the warm potatoes into the inner pot. Add the butter, salt and pepper; mash and thoroughly combine. Stir in the cream, top with parsley and more salt and pepper to taste.
For the Filling
Preheat oven to 400°F/200⁰C.
Add beef to a large skillet over medium-high heat. Season with 2 teaspoons salt and 1/2 teaspoon pepper. Break up beef with the Mix ‘N Chop and cook until crumbly and no longer pink, 6 to 8 minutes. Transfer beef to a plate. Pour off all but 2 tablespoons beef drippings.
In same skillet over medium heat, cook onion and carrots, stirring, until onions begin to soften, 5 to 6 minutes. Add garlic, rosemary, and thyme and cook, stirring, until fragrant, about 2 minutes more. Return beef and accumulated juices to skillet; stir in tomato paste. Cook, stirring, until tomato paste turns dark red, 3 to 4 minutes. Add wine and cook, stirring, until almost completely evaporated, 2 to 3 minutes. Stir in broth and Worcestershire and bring to a simmer. Sprinkle with flour and cook, stirring occasionally, until sauce is thickened, about 5 minutes. Stir in corn and peas. Remove from heat.
If using the 12″ (30-cm) Signature Nonstick Skillet, leave in pan and top filling with mashed potatoes, spreading to cover filling completely. Sprinkle with Parmesan; season with a pinch of pepper. Alternatively, you can transfer filling to a 13” x 9” baking stone or pan and proceed with recipe).
Remove handle from 12″ (30-cm) Signature Nonstick Skillet and bake shepherd’s pie until beef mixture is bubbling, about 25 minutes. Remove from oven.
Place a rack in upper third of oven and turn broiler to high. Broil until top begins to brown, 1 to 2 minutes.
Sprinkle with remaining 1 tablespoon of parsley. Let cool 10 minutes before serving.
That’s a wrap! I’d love to hear your thoughts, so please leave a comment below. Your feedback means a lot to me! Together, we’re making kitchen life easier, one Pampered Chef tool at a time.
Happy cooking!
— imapampchef
***I am a Pampered Chef Consultant – please contact me when you would like to schedule your virtual or in-person party, fundraiser or wedding shower, or to place an order. If you have any questions about the products you already have, or want some information on starting your own PC business, I can help you with that as well!!***
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Shepherd’s Pie (Video)
Equipment
Ingredients
Ingredients
For the Mashed Potatoes
- 3 lbs. russet potatoes peeled and cut in half
- 1 cup water
- ½ cup butter 1 stick
- ½ cup heavy cream
- Salt and pepper to taste
- Flat parsley for garnish
For the Filling
- Freshly ground black pepper
- 2 lb. ground beef or minced lamb
- 1 medium yellow onion chopped
- 2 medium carrots peeled, chopped
- 3 cloves garlic chopped
- 2 teaspoons rosemary chopped
- 2 teaspoons thyme chopped
- 3 tablespoons tomato paste
- ½ cup red wine
- 1 cup beef broth
- 3 tablespoons Worcestershire sauce
- 3 tablespoons all-purpose flour
- 1 cup frozen corn
- 1 cup frozen peas
- 3 tablespoons grated Parmesan
- 1 tablespoon flat parsley freshly chopped
Instructions
Instructions
- Preheat oven to 400°F/200⁰C.
For the Mashed Potatoes
- Peel potatoes, slice in half.3 lbs. russet potatoes
- Place the water in the inner pot of the Deluxe Multi Cooker. Add the potatoes to the Pressure Cooker Steamer Basket and place in the inner pot.1 cup water
- Cook on CUSTOM for 20 minutes, then release the pressure manually.
- Place the warm potatoes into the inner pot. Add the butter, salt and pepper; mash and thoroughly combine. Stir in the cream, top with parsley and more salt and pepper to taste.1/2 cup butter, ½ cup heavy cream, Salt and pepper, Flat parsley
For the Filling
- Add beef to a large skillet over medium-high heat. Season with 2 teaspoons salt and 1/2 teaspoon pepper. Break up beef with the Mix ‘N Chop and cook until crumbly and no longer pink, 6 to 8 minutes. Transfer beef to a plate. Pour off all but 2 tablespoons beef drippings.Freshly ground black pepper, 2 lb. ground beef
- In same skillet over medium heat, cook onion and carrots, stirring, until onions begin to soften, 5 to 6 minutes. Add garlic, rosemary, and thyme and cook, stirring, until fragrant, about 2 minutes more. Return beef and accumulated juices to skillet; stir in tomato paste. Cook, stirring, until tomato paste turns dark red, 3 to 4 minutes. Add wine and cook, stirring, until almost completely evaporated, 2 to 3 minutes. Stir in broth and Worcestershire and bring to a simmer. Sprinkle with flour and cook, stirring occasionally, until sauce is thickened, about 5 minutes. Stir in corn and peas. Remove from heat.1 medium yellow onion, 2 medium carrots, 3 cloves garlic, 2 teaspoons rosemary, 2 teaspoons thyme, 3 tablespoons tomato paste, 1/2 cup red wine, 1 cup beef broth, 3 tablespoons Worcestershire sauce, 3 tablespoons all-purpose flour, 1 cup frozen corn, 1 cup frozen peas
- If using the 12″ (30-cm) Signature Nonstick Skillet, leave in pan and top filling with mashed potatoes, spreading to cover filling completely. Sprinkle with Parmesan; season with a pinch of pepper. Alternatively, you can transfer filling to a 13” x 9” baking stone or pan and proceed with recipe).3 tablespoons grated Parmesan
- Remove handle from 12″ (30-cm) Signature Nonstick Skillet and bake shepherd’s pie until beef mixture is bubbling, about 25 minutes. Remove from oven.
- Place a rack in upper third of oven and turn broiler to high. Broil until top begins to brown, 1 to 2 minutes.
- Sprinkle with parsley. Let cool 10 minutes before serving.1 tablespoon flat parsley
Notes
Nutrition Estimate
Nutritional Information Disclaimer:
The provided nutritional information is automatically calculated and should only be used as an approximation. It is offered as a courtesy and may not reflect exact values due to variations in ingredients, cooking methods, and other factors. We recommend consulting with a qualified healthcare professional or nutritionist for precise dietary information.
