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Craving comfort? This Gołąbki Beef & Cabbage Casserole is a hug on a plate! I adapted this from the wonderful Platter Talk! This scrumptious Golumpki recipe is SO much less involved by deconstructing the cabbage roll and making it into a casserole.
For this recipe, I used my Deep Covered Baker:
Make Dinner in the Oven or Microwave
From roasted chicken to stuffed peppers, you can cook almost anything in the Deep Covered Baker. It delivers tender, juicy results whenever you broil fish, braise beef, or roast turkey breasts with it in the oven or microwave! Plus, no preheating is necessary—just put your food on the stone, cook it, and serve it without dirtying another dish. And when it comes time to cleanup, just place the pieces in the dishwasher.
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The elegant, white satin partially glazed exteriors combined with unglazed interiors make these stones ideal for going from the oven to the table. Made of all-natural clay, each stone develops a natural, nonstick finish over time—the more you cook, the better they get!
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Product Details
- 12¾” x 8¾” x 7″ (32 cm x 22.10 cm x 18 cm)
- 12½-cup (3-L) capacity
- Satin white exterior glaze with unglazed interior
- Lid inverts into the baker for space-saving storage
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- Microwave-, freezer-, and conventional and convection oven-safe to 500°F (260°C).
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Let’s jump right in!
Ingredients
- ½ head of cabbage, medium
- 2.5 lbs. lean ground beef
- 8 slices bacon cooked and chopped into pieces
- One white onion
- ½ cup Italian breadcrumbs
- ⅔ cup white rice cooked and cooled
- 2 eggs
- 33-ounces condensed tomato soup
- Salt and pepper to taste
Instructions
Cook rice according to directions. Set aside and allow it to cool. Cook bacon, cool and chop it into pieces; set aside.
Preheat oven to 375°F/190°C.
Shred cabbage and set aside.
Combine beef, bacon, onion, breadcrumbs, rice, and eggs in a large bowl, mixing with hands until fully incorporated.
Place half of the cabbage on the bottom of the Deep Covered Baker. Top with the beef mixture, then the rest of the cabbage.
Pour the tomato soup on top and spread all over the casserole. Cover with lid and bake 90 minutes. Remove lid and bake an addition 15 minutes. Serve immediately.
That’s a wrap! I’d love to hear your thoughts, so please leave a comment below. Your feedback means a lot to me! Together, we’re making kitchen life easier, one Pampered Chef tool at a time.
Happy cooking!
— imapampchef
***I am a Pampered Chef Consultant – please contact me when you would like to schedule your virtual or in-person party, fundraiser or wedding shower, or to place an order. If you have any questions about the products you already have, or want some information on starting your own PC business, I can help you with that as well!!***
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Gołąbki Beef and Cabbage Casserole (video)
Equipment
Ingredients
Ingredients
- ½ head of cabbage medium
- 2.5 lbs. lean ground beef
- 8 slices bacon cooked and chopped into pieces
- 1 One white onion
- ½ cup Italian breadcrumbs
- ⅔ cup white rice cooked and cooled
- 2 eggs
- 33 ounces condensed tomato soup
- Salt and pepper to taste
Instructions
Instructions
- Cook rice according to directions. Set aside and allow it to cool. Cook bacon, cool and chop it into pieces; set aside.8 slices bacon cooked and chopped into pieces, ⅔ cup white rice cooked and cooled
- Preheat oven to 375°F/190°C.
- Shred cabbage and set aside.½ head of cabbage
- Combine beef, bacon, onion, breadcrumbs, rice, and eggs in a large bowl, mixing with hands until fully incorporated.2.5 lbs. lean ground beef, 8 slices bacon cooked and chopped into pieces, 1 One white onion, ½ cup Italian breadcrumbs, ⅔ cup white rice cooked and cooled, 2 eggs, Salt and pepper to taste
- Place half of the cabbage on the bottom of the Deep Covered Baker. Top with the beef mixture, then the rest of the cabbage.
- Pour the tomato soup on top and spread all over the casserole.33 ounces condensed tomato soup
- Cover with lid and bake 90 minutes. Remove lid and bake an addition 15 minutes. Serve immediately.
Notes
Nutrition Estimate
Nutritional Information Disclaimer:
The provided nutritional information is automatically calculated and should only be used as an approximation. It is offered as a courtesy and may not reflect exact values due to variations in ingredients, cooking methods, and other factors. We recommend consulting with a qualified healthcare professional or nutritionist for precise dietary information.
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