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Recipes may have been adapted, either using a different cooking method and/or pantry seasonings from the Pampered Chef. Appropriate credit has been given to the recipe blogger I have found it from, along with links back to the original source. Let’s get cooking!

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Sweet and savory, these Apple Cheddar Bundles are easy to make and will be the favorite appetizer at your holiday events! This is another great recipe from Delish, they are such a great resource, no matter what your level of cooking.

For this recipe, I used the Rectangle Stone:

Rectangle Stone

Stone Cookie Sheet

Get ready for the best cookies—soft in the center, crispy but never burned on the bottom! This stone also turns out the best pizza and flatbreads, appetizers, biscuits and scones, roasted vegetables, garlic bread, brunch braids, and so much more. Because the unglazed cooking surface draws moisture away, everything cooks consistently and turns out light and crispy.

Natural Clay Cookware

Our unglazed stoneware is made with our new StoneFusion material making it our strongest and most durable stoneware yet. You can pre-heat, broil, and even put it in the dishwasher. Each piece features a ribbon pattern, so you can easily distinguish it from your original unglazed stones. Like all our stones, you can use it to make your favorite baked goods, frozen foods, or reheated leftovers that are just as good or better than day one. And it only gets better with age. A nonstick seasoning will develop as you use it—the darker it looks, the better it cooks!

Click the link to get your Rectangle Stone. You’ll be glad you did.

Let’s jump right in!

Ingredients

2 medium Honeycrisp apples cored, sliced 1/8″ thick
Zest from one lemon
6 tbsp. honey, divided
17.3-ounces puff pastry sheets – thawed
1 egg
1 teaspoon water
8-ounces sharp cheddar freshly grated
1 ½ teaspoon flaky sea salt
¼ cup chopped roasted pecans
1 teaspoon fresh thyme leaves

Preheat oven to 400°F/200⁰C.

Grate cheese; set aside.

Core and thinly slice apples. Combine apples, lemon zest, and 4 tablespoons of honey. Toss together gently.

Cut each pastry sheet into 4 even squares (4.5″ x 4.5″ each) for a total of 8 squares.

Whisk egg together with water. Brush outer edges of pastry with egg wash. Rotate pastry squares so a corner faces you. Place 1 tablespoon grated cheese on the bottom. Top with 10 to 11 apple slices. Place 1 tablespoon grated cheese on each side of apple slices. Fold left side over top and lightly press to seal. Fold right side over top and press to seal. Brush tops and sides of pastry with egg wash; sprinkle with sea salt.

Place bundles on Rectangle Stone and bake for 20-25 minutes, until pastry is golden brown and puffed. Let cool for 5 minutes.

Drizzle with remaining 2 tablespoons honey. Top with pecans and thyme. Serve immediately.

That’s a wrap! I’d love to hear your thoughts, so please leave a comment below. Your feedback means a lot to me! Together, we’re making kitchen life easier, one Pampered Chef tool at a time.

Happy cooking!
— imapampchef

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***I am a Pampered Chef Consultant – please contact me when you would like to schedule your virtual or in-person party, fundraiser or wedding shower, or to place an order. If you have any questions about the products you already have, or want some information on starting your own PC business, I can help you with that as well!!***

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