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Fresh, juicy peaches grilled with honey, salty prosciutto and creamy burrata atop a bed of peppery arugula will make this salad a summer favorite for years to come! I had a similar recipe at a local restaurant and couldn’t get enough of the delicious flavors! This is fabulous served with a raspberry vinaigrette. I used our new 12″ (30cm) Cast Iron Grill Pan Skillet to grill the peaches:
A Grill Pan for the Grill & Stove
This grill pan is exactly what you need to grill your food—whether you’re cooking indoors or out. The raised ridges on the bottom of the pan give your food rich, seared grill marks, and keeps food out of oil and drippings. The pan is big enough to hold 4 chicken breasts or burgers, or grill veggies for the whole family. The two-handle design lets you easily take your pan from the heat to the table, and because it’s made of durable cast iron, food will stay warm throughout your meal. And when you’re ready to clean up, use the ridged pan scraper to remove food.
Cast iron is a cornerstone of cooking and has a well-deserved place in modern kitchens. It’s meant to be used often, loved forever, and passed down through generations. Pampered Chef’s cast iron comes pre-seasoned, letting you use it right away—and its natural nonstick finish gets better the more you use it. These pans have excellent heat retention, so your food will get a rich sear and stay hot and delicious for a long time. They’re heat-safe to 650°F (343°F), so they hold up to searing, sautéing, baking, frying, broiling, grilling, and campfire cooking. Plus, you can use metal utensils and not worry about scratching the finish. Made in USA
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Click the links to get your 12″ (30cm) Cast Iron Grill Pan Skillet today. You’ll be glad you did. Let’s jump right in! Ingredients
- 4 peaches
- ¼ cup honey
- 1/8 teaspoon salt
- 3-ounces prosciutto di Parma torn in large pieces
- 8-ounces burrata
- 8-10 ounces arugula
- 1-ounce honey-roasted almonds optional
- Dressing of choice – I used this raspberry vinaigrette
Wash peaches, slice in half and remove pit. Combine honey and salt, mix well.
Dip peach halves in honey mixture.
Cook peaches, skin side up, in 12″ (30cm) Cast Iron Grill Pan Skillet over medium heat for three minutes; turn and cook skin side down for one minute. Remove from heat.
To Make Salad:
Place arugula on platter, add prosciutto; tear burrata into pieces and add to salad. Add peaches and toasted almonds. Serve with your favorite dressing.
That’s it! I hope that you’ll give this a try, and please leave a comment to let me know what you think about this recipe. I would love to hear from you. Let’s make great food together!!
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Honey-Grilled Peaches, Prosciutto & Burrata Salad
- 4 peaches
- ¼ cup honey
- ⅛ tsp salt
- 3 oz Prosciutto di Parma approximately 8-9 slices, torn in large pieces
- 8 oz burrata
- 8-10 oz arugula
- 1 oz honey roasted almonds
- Wash peaches, slice in half and remove pit.4 peaches
- Combine honey and salt, mix well.1/4 cup honey, 1/8 tsp salt
- Dip peach halves in honey mixture.4 peaches, 1/4 cup honey, 1/8 tsp salt
- Cook peaches, skin side up, in 12"(30cm) Cast Iron Grill Pan Skillet over medium heat for three minutes; turn and cook skin side down for one minute. Remove from heat.4 peaches
- Place arugula on platter, add prosciutto; tear burrata into pieces and add to salad.Add peaches and toasted almonds. Serve with your favorite dressing3 oz Prosciutto di Parma, 8 oz burrata, 8-10 oz arugula, 1 oz honey roasted almonds, 4 peaches