Honey-Grilled Peaches, Prosciutto & Burrata Salad
Fresh, juicy peaches grilled with honey, salty prosciutto and creamy burrata atop a bed of peppery arugula will make this salad a summer favorite for years to come!
Equipment
Ingredients
- 4 peaches
- ¼ cup honey
- ⅛ tsp salt
- 3 oz Prosciutto di Parma approximately 8-9 slices, torn in large pieces
- 8 oz burrata
- 8-10 oz arugula
- 1 oz honey roasted almonds
Instructions
- Wash peaches, slice in half and remove pit.4 peaches
- Combine honey and salt, mix well.1/4 cup honey, 1/8 tsp salt
- Dip peach halves in honey mixture.4 peaches, 1/4 cup honey, 1/8 tsp salt
- Cook peaches, skin side up, in 12"(30cm) Cast Iron Grill Pan Skillet over medium heat for three minutes; turn and cook skin side down for one minute. Remove from heat.4 peaches
- Place arugula on platter, add prosciutto; tear burrata into pieces and add to salad.Add peaches and toasted almonds. Serve with your favorite dressing3 oz Prosciutto di Parma, 8 oz burrata, 8-10 oz arugula, 1 oz honey roasted almonds, 4 peaches
Notes
You can leave out the almonds if you have nut allergies. You could substitute regular prosciutto for the prosciutto di Parma as well.
Nutrition
Calories: 344kcalCarbohydrates: 23gProtein: 16gFat: 25gSaturated Fat: 11gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gTrans Fat: 0.03gCholesterol: 54mgSodium: 251mgPotassium: 477mgFiber: 3gSugar: 19gVitamin A: 2245IUVitamin C: 17mgCalcium: 406mgIron: 2mg
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