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This creamy Peach Ice Cream recipe from Amy over at House of Nash is the perfect treat for a hot day! You can learn more about Amy here. I can’t wait to try more of her scrumptious recipes!!
For this recipe, I used our Ice Cream Maker, Stone-Fruit Wedger, and Classic Batter Bowl:
Our compact Ice Cream Maker lets you create your favorite frozen treats any time you want. Use fresh, natural ingredients to mix up smooth, custom-flavored ice cream, custard, frozen yogurt, sorbet, sherbet, and even frozen drinks. You’ll taste the quality—homemade ice cream is smoother, richer, creamier, and less expensive than store-bought. Just push a button to set the timer, add your ingredients, and you’ll have a frozen treat in 45 minutes or less—you can even peek through the clear lid to see it come together! Cover the bowl with the stretchy silicone lid to store it for later.
Details
- Includes a bowl, electric lid with paddle, and stretch-fit lid.
- Compact design takes up less space so it’s easy to use and store.
- Set the timer for 5 to 40 minutes.
- Makes up to 1 quart of ice cream—or eight ½-cup servings.
- Includes a Basic Vanilla Ice Cream recipe.
Pitting Peaches Just Got a Whole Lot Easier
With one easy motion, the Stone-Fruit Wedger turns pitted fruit into 12 uniform slices.
Place your fruit on the base and push the top down. That’s it! The stainless steel blades easily glide through the fruit while the serrated center blade separates the pit. The soft-grip handles let you cut large amounts comfortably, and the nonslip base keeps the wedger secure when slicing.
You’ll love how easily it slices through peaches, nectarines, plums, apricots, and pluots for meal prep, fruit salads, and after-school snacks.
Our iconic Batter Bowls are essential for all your measuring, mixing, baking, microwaving, and storing needs. The angled sidewalls with measure markings and wide base make mixing ingredients easy. The open handles and wide spout are perfect for pouring and stacking batter bowls in your cabinet. And the included lid makes it easy to store leftover batter in your fridge.
Product Details
- 2 qts.
- Measure markings in cups, ounces, liters, and milliliters.
- Lids and bowls are dishwasher-, microwave-, and freezer-safe.
- Bowls are oven-safe to 350°F.
How to Clean
- Dishwasher-safe.
Click the links to get your Ice Cream Maker, Stone-Fruit Wedger, and Classic Batter Bowltoday. You’ll be glad you did.
Let’s jump right in!
Ingredients
- 3 medium peaches, peeled and wedged into 12 slices
- 1 ¼ cup sugar divided
- ½ teaspoon lemon juice
- ¼ teaspoon salt
- 5 egg yolks
- 1 ½ cups heavy cream
- 1 ½ cups whole milk
- 1 teaspoon vanilla extract
Instructions
Peel peaches and use the Stone-Fruit Wedger to wedge into 12 slices. Combine with ½ cup of the sugar and the lemon juice, stirring gently to coat fruit. Set aside for 30 minutes, until juices have developed.
Separate egg yolks from egg whites (save egg whites for another use). Whisk yolks with ¼ cup of the sugar until pale yellow in color. Set aside.
Slowly add in heavy cream, milk, ½ cup of the sugar and the salt to a saucepan, stirring to combine. Heat just until bubbles begin to form – do NOT bring to a boil.
Add ¼ cup of hot mixture into the yolk/sugar mixture, whisking quickly to temper the yolks. Continuing adding ¼ cup of the hot mixture until completely incorporated into the yolks.
Pour combined mixture back into pan, heat over medium-low heat until thickened. You will know it’s ready when custard leaves a line that is not dripping on the back of spoon. Add vanilla to the custard mixture.
Mash peaches very well, ensuring there are no larger pieces left, then strain the juice from the fruit.
Pour custard mixture into Classic Batter Bowl, along with the reserved peach juice, cover and place in an ice bath or refrigerator, until mixture reaches 45⁰F/7⁰C.
Remove the bowl of the ice cream maker from the freezer and attach the assembled clear lid to the bowl. Set the timer for 30 minutes. Once the paddle starts rotating, pour the mixture into the bowl. Add reserved mashed peaches to the ice cream when there is less than one minute left on the timer.
When the Ice Cream Maker stops turning, check the doneness. The mixture should be a soft serve consistency. If needed, add more time until the desired consistency is reached. Cover, and store in the freezer if you like hard ice cream.
That’s it! I hope that you’ll give this a try, and please leave a comment to let me know what you think about this recipe. I would love to hear from you. Let’s make great food together!!
***I am a Pampered Chef Consultant – please contact me when you would like to schedule your virtual or in-person party, fundraiser or wedding shower, or to place an order. If you have any questions about the products you already have, or want some information on starting your own PC business, I can help you with that as well!!***
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Peach Ice Cream – House of Nash Eats (Video)
Equipment
Ingredients
- 3 medium peaches peeled and wedged into 12 slices
- 1 ¼ cups sugar divided
- ½ tsp lemon juice
- ¼ tsp salt
- 5 egg yolks
- 1 ½ cups heavy cream
- 1 ½ cups whole milk
- 1 tsp Vanilla Extract
Instructions
- Peel peaches and use the Stone-Fruit Wedger to wedge into 12 slices. Combine with ½ cup of the sugar and the lemon juice, stirring gently to coat fruit. Set aside for 30 minutes, until juices have developed.3 medium peaches, 1/2 tsp lemon juice, 1 1/4 cups sugar
- Separate egg yolks from egg whites (save egg whites for another use). Whisk yolks with ¼ cup of the sugar until pale yellow in color. Set aside5 egg yolks, 1 1/4 cups sugar
- Slowly add in heavy cream, milk, ½ cup of the sugar and the salt to a saucepan, stirring to combine. Heat just until bubbles begin to form – do NOT bring to a boil.1 1/4 cups sugar, 1 1/2 cups heavy cream, 1 1/2 cups whole milk, 1/4 tsp salt
- Add ¼ cup of hot mixture into the yolk/sugar mixture, whisking quickly to temper the yolks. Continuing adding ¼ cup of the hot mixture until completely incorporated into the yolks.
- Pour combined mixture back into pan, heat over medium-low heat until thickened. You will know it’s ready when custard leaves a line that is not dripping on the back of spoon. Add vanilla to the custard mixture.1 tsp Vanilla Extract
- Mash peaches very well,ensuring there are no larger pieces left, then strain the juice from the fruit.3 medium peaches
- Pour the custard mixture into Classic Batter Bowl, along with the reserved peach juice, cover and place in an ice bath or refrigerator, until mixture reaches 45⁰F/7⁰C.
- Remove the bowl of the ice cream maker from the freezer and attach the assembled clear lid to the bowl. Set the timer for 30 minutes. Once the paddle starts rotating, pour the mixture into the bowl
- When the Ice Cream Maker stops turning, check the doneness. The mixture should be a soft serve consistency. If needed, add more time until the desired consistency is reached.
- Serve immediately for soft serve, or cover and store in the freezer if you like hard ice cream
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