Orange Marmalade (Video)

***I am a Pampered Chef Consultant – please contact me by clicking any of the buttons above ​when you would like to schedule your virtual or in-person party, fundraiser or wedding shower, or to place an order. If you have any questions about the products you already have, or want some information on starting your own PC business, I can help you with that as well!!***

Recipes may have been adapted, either using a different cooking method and/or pantry seasonings from the Pampered Chef.  Appropriate credit has been given to the recipe blogger I have found it from, along with links back to the original source.  Let’s get cooking!

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Sweet and flavorful, this orange marmalade uses only 5 ingredients, is hands-free to make and ready in 45 minutes! This marmalade was made in our Deluxe Cooking Blender:

Best Blender for Smoothies—and Soup!

Blenders aren’t just for smoothies anymore. Our innovative blender has settings that heat up to 220˚F (104˚C), which means it doesn’t just blend—it cooks.

With a cooking blender, you can make everything from smoothies and milkshakes to soups, jams, alternative milks, and nut butters. With eight preprogrammed settings and two custom settings, there’s no guesswork. The pitcher has a 6-cup capacity for hot food and 7-cup capacity for cold food, and comes with a tamper, dual-sided cleaning brush, strainer bag, boil-over guard, and a cooking guide with more than 60 recipes.

Product Details

  • 6-cup capacity for hot food.
  • 7-cup capacity for cold food.
  • Includes: Tamper, Dual-Sided Cleaning Brush, Strainer Bag, Boil-Over Guard, and the Deluxe Cooking Blender Cooking Guide which includes more than 60 recipes.
  • 8 preprogrammed settings including: Smoothie, Alt Milk, Grind, Soup, Heated Puree, Sauce, Jam, and Custom Blend.
  • 17½” x 9½” x 9¾”.
  • 2 peak horsepower†

Click here to get your Deluxe Cooking Blender today.  You’ll be glad you did.

Let’s jump right in!

Ingredients

First Stage

  • ¼ cup water
  • 1 lb. oranges, segmented, plus rinds
  • 1 lemon, zested and juiced
  • 2.5 tablespoons original pectin*

Second Stage

  • 2 ½ cups granulated sugar

Optional

  • One orange, segmented – if you prefer to have the marmalade chunky, this will be added at the end

Instructions

Add the ingredients for the first stage to the Deluxe Cooking Blender in the order listed. Replace and lock the lid. Turn the wheel to select the JAM setting; press the wheel to start. NOTE: *pectin – normally, I would not add pectin to marmalade made on the stove, since the rinds contain natural pectin.  However, as this process is much faster, I chose to add a bit of pectin to this recipe. you can certainly try to leave it out, and if it is too runny, blend in the pectin to help thicken it.  

When prompted to “Add”, remove the vented lid cap and carefully add the sugar to the pitcher. Replace the cap and press the wheel to start. When finished, you can add in the remaining orange segments, then pulse to desired consistency.

Pour the jam into small containers and allow to cool, uncovered, before refrigerating. Cover and refrigerate for up to 1 month or freeze up to 6 months.

That’s it!  I hope that you’ll give this a try, and please leave a comment to let me know what you think about this recipe.  I would love to hear from you. Let’s make great food together!!

Orange Marmalade (Video)

Sweet and flavorful, this orange marmalade uses only 5 ingredients, is hands-free to make and ready in 30 minutes!
5 from 1 vote
Prep Time 5 minutes
Cook Time 25 minutes
Course Breakfast, jam
Cuisine American
Servings 48 servings
Calories 56 kcal

Ingredients
  

  • ¼ cup water
  • 1 lb oranges segmented, plus rinds
  • 1 lemon zested and juiced
  • 2.5 tbsp pectin* see notes below

Second Stage

  • 2.5 cups sugar

Optional

  • 1 orange segmented– if you prefer to have the marmalade chunky, this will be added at the end

Instructions
 

  • Add the ingredients for the first stage to the Deluxe Cooking Blender in the order listed. Replace and lock the lid. Turn the wheel to select the JAM setting;press the wheel to start.
  • When prompted to“Add”, remove the vented lid cap and carefully add the sugar to the pitcher.Replace the cap and press the wheel to start.
  • When finished, you can add in the remaining orange segments, then pulse to desired consistency.
  • Pour the jam into small containers and allow to cool, uncovered, before refrigerating. Cover and refrigerate for up to 1 month or freeze up to 6 months.

Notes

*pectin – normally, I would not add pectin to marmalade made on the stove, since the rinds contain natural pectin.  However, as this process is much faster, I chose to add a bit of pectin to this recipe. you can certainly try to leave it out, and if it is too runny, blend in the pectin to help thicken it.  

Nutrition Estimate

Calories: 56kcalCarbohydrates: 15gProtein: 0.1gFat: 0.1gSaturated Fat: 0.003gPolyunsaturated Fat: 0.01gMonounsaturated Fat: 0.003gSodium: 2mgPotassium: 25mgFiber: 0.4gSugar: 13gVitamin A: 28IUVitamin C: 8mgCalcium: 6mgIron: 0.1mg

Nutritional Information Disclaimer:

The provided nutritional information is automatically calculated and should only be used as an approximation. It is offered as a courtesy and may not reflect exact values due to variations in ingredients, cooking methods, and other factors. We recommend consulting with a qualified healthcare professional or nutritionist for precise dietary information.

Keyword deluxe cooking blender, jam, orange, orange marmalade
Made this recipe? Tag me @imapampchef on Instagram!I would love to hear from you!

Chicken Schnitzel – Chisel & Fork (Video)

Chicken Schnitzel – Chisel & Fork (Video)

Crispy AND juicy, this Chicken Schnitzel recipe is one of the BEST I’ve ever tasted, and is incredibly easy to make!
5 from 1 vote
Prep Time 10 minutes
Cook Time 20 minutes
Course dinner, Main Course
Cuisine German
Servings 4 servings
Calories 426 kcal

Ingredients
  

  • 4 boneless chicken breasts 6 ounces each
  • kosher salt to taste
  • Freshly Ground Black Pepper to taste
  • ½ cup all-purpose flour
  • 2 large eggs beaten
  • 1 cup breadcrumbs homemade 3 slices of bread, or plain store bought
  • ½ tsp garlic powder
  • 1 tbsp olive oil
  • lemons for serving
  • Flat Leaf parsley chopped, for garnish

Instructions
 

  • Slice lemons into wedges and chop parsley. Set aside.
  • Place chicken on Large Cutting Board, and cover with plastic wrap.  Use the Meat Tenderizer to pound the chicken to¼ inch thickness. Season with salt and black pepper.
  • Place 3 slices of bread, cut in half, in the Manual Food Processor and pump the handle until you have breadcrumbs.
  • Place the flour, egg, and breadcrumbs in separate Coating Trays or 3 separate shallow bowls. Add garlic powder to breadcrumbs and mix to combine.
    Dredge each piece of chicken first in the flour, then coat with egg mixture and finally, the breadcrumbs.
  • Preheat oven to 200°F/95°C if you are cooking the chicken in batches, to keep it warm.
  • Heat the olive oil in the Nonstick Sauté and Steam Pan or a large skillet over medium-high heat.  When oil is shimmering, add chicken. Cook 3-4 minutes per side, or until golden & cooked through.
  • Garnish with parsley and lemon wedges and serve immediately.

Notes

I HIGHLY recommend making your own breadcrumbs for this recipe, if at all possible.  I feel this brought the dish to the next level of goodness!
Store any leftovers in a sealed container for up to three days, or freeze in a freezer safe container up to three months.

Nutrition Estimate

Calories: 426kcalCarbohydrates: 32gProtein: 32gFat: 18gSaturated Fat: 5gPolyunsaturated Fat: 4gMonounsaturated Fat: 8gTrans Fat: 0.1gCholesterol: 165mgSodium: 305mgPotassium: 357mgFiber: 2gSugar: 2gVitamin A: 229IUVitamin C: 0.01mgCalcium: 79mgIron: 3mg

Nutritional Information Disclaimer:

The provided nutritional information is automatically calculated and should only be used as an approximation. It is offered as a courtesy and may not reflect exact values due to variations in ingredients, cooking methods, and other factors. We recommend consulting with a qualified healthcare professional or nutritionist for precise dietary information.

Keyword chicken schnitzel, schnitzel
Made this recipe? Tag me @imapampchef on Instagram!I would love to hear from you!

Pressure Cooker Sweet and Sour Cabbage – My Forking Life (Video)

***I am a Pampered Chef Consultant – please contact me by clicking any of the buttons above ​when you would like to schedule your virtual or in-person party, fundraiser or wedding shower, or to place an order. If you have any questions about the products you already have, or want some information on starting your own PC business, I can help you with that as well!!***

Recipes may have been adapted, either using a different cooking method and/or pantry seasonings from the Pampered Chef.  Appropriate credit has been given to the recipe blogger I have found it from, along with links back to the original source.  Let’s get cooking!

Subscribe below to get emails whenever I share new recipes and tutorials!

Tender cabbage pairs with sweet apples and a bit of vinegar to make this delicious Sweet and Sour Cabbage. Making it in the pressure cooker cuts the cooking time down to 5 minutes!

This wonderful recipe comes from Tanya over at My Forking Life.You can learn more about Tanya here. From what I can see, she has a TON of delicious recipes, and I encourage you to check them out! 

You can certainly make this on the stove top, but I’ve adapted this to make it in our Deluxe Multi Cooker:

Deluxe Multi Cooker

Pressure Cooker, Sous Vide Cooker, Slow Cooker, Yogurt Maker, and Sterilizer

Our pressure cooker offers so many ways to get a delicious meal on the table with minimal effort and perfect results, every time. In addition to quick cooking—fast, flavorful meals cooked up to 70% faster than other methods even from frozen—and no-fuss slow cooking so it does it thing while you’re doing yours, you can sous vide, the secret to restaurant-quality steaks, fish, and more. With sous vide, you pick the temperature, and it cooks to the exact doneness you love, every time! No more undercooked centers and overcooked outsides. After your food reaches your perfect doneness, it can stay put for up to two hours without overcooking, giving you lots of wiggle room for serving. Plus, there is a yogurt function so you can make homemade yogurt with just two ingredients and less than 5 minutes of hands-on time, and you can even sterilize bottles and utensils. All of this without ever turning on the oven!

Confident Cooking

With 16 preprogrammed settings at your fingertips, you can cook everything from meat, rice, and beans to desserts minus the guesswork. Some added features include an indicator that shows at-a-glance progress of preheating, cooking, and warming so you always know the status of what you’re making and two lid rest slots on the back so you can securely rest the lid on the Deluxe Multi Cooker instead of your counter. The steam release button is safely positioned to keep your hands away from any steam and the outside of the unit stays cool even while in use.

Product Details

  • 6-qt. (5.6-L) capacity; 13″ x 15″ x 13″ (33 cm x 38 cm x 33 cm)
  • Includes a stainless-steel inner pot, wire rack, and silicone seal which are all dishwasher-safe, and a cooking guide with recipes and cooking charts.
  • 16 preprogrammed settings: Custom, Sear, Egg, Poultry, Beef/Pork, Seafood, White Rice, Whole Grains, Soup, Beans, Dessert, Steam, Slow Cook, Sous Vide, Yogurt, and Sterilize.
  • Built in carrying handles, hidden cord storage, and an on/off switch.
  • Separate display screen lets you adjust chime volume, brightness, Fahrenheit or Celsius, and adjust for high-altitude cooking if needed.

Click the link to get your Deluxe Multi Cooker today. You’ll be glad you did.

Let’s jump right in!!

Ingredients

  • 5 cups red cabbage
  • 1 cup green apples
  • 3 tablespoon sugar
  • 2 tablespoons butter
  • ¼ cup apple cider vinegar
  • 3 tablespoons water
  • 1 teaspoon salt
  • ¼ teaspoon ground black pepper
  • ¼ teaspoon ground cloves

Instructions

Shred cabbage and use apple wedger to wedge apple into slices. 

Add all ingredients to the inner pot of the Deluxe Multi Cooker, stirring to combine ingredients.

Close the lid, then set to CUSTOM, 5 minutes (high pressure). When the timer is up, press CANCEL and press STEAM RELEASE.

Serve immediately.

That’s it!  I hope that you’ll give this a try, and please leave a comment to let me know what you think about this recipe.  I would love to hear from you. Let’s make great food together!

That’s a wrap! I’d love to hear your thoughts, so please leave a comment below. Your feedback means a lot to me! Together, we’re making kitchen life easier, one Pampered Chef tool at a time.

Happy cooking!
imapampchef

Here’s the scoop on all our March 2026 Host and Guest specials!!

APRIL – New Spring Finds – Shop our newest and coolest kitchen tools!

Made to Last. Meant to Love. Save on our best sellers!

Shop New Products

For HOSTS – Get 60% off any product or set—including new products! See details.

Hosting a party is the perfect way to treat yourself to must-have kitchen tools, and find gift-worthy sets for upcoming celebrations! 👉 Ready to plan your in-home or virtual party? Click here to get started:
👇

🎁GUESTS GIFT WITH PURCHASE 🎁

  • Spend $90 – Get a $15 account credit on your next order!*
  • PLUS – FREE STANDARD SHIPPING with any $150 purchase. Offer ends April 30th. See details.

🎉 Don’t wait—these deals won’t last! 🎉

I’d love to hear from you! Please drop a comment below or send me a direct message to place an order or schedule your in-home, virtual, or catalog party with me. I’m excited to help you earn some fantastic FREE and discounted products!

Pressure Cooker Sweet and Sour Cabbage – My Forking Life (Video)

Tender cabbage pairs with sweet apples and a bit of vinegar to make this delicious Sweet and Sour Cabbage. Making it in the pressure cooker cuts the cooking time down to 5 minutes!
5 from 1 vote
Prep Time 5 minutes
Cook Time 5 minutes
Course Side Dish
Cuisine German
Servings 6 servings
Calories 98 kcal

Ingredients
  

  • 5 cups red cabbage
  • 1 green apple
  • 3 tbsp granulated sugar
  • 2 tbsp butter
  • ¼ cup apple cider vinegar
  • ¾ cup water
  • 1 tsp salt
  • ¼ tsp black pepper
  • ¼ tsp ground cloves

Instructions
 

  • Shred cabbage and use apple wedger to wedge apple into slices.
  • Add all ingredients to the inner pot of the Deluxe Multi Cooker, stirring to combine ingredients.
  • Close the lid, then set to CUSTOM, 5 minutes (high pressure). When the time is up,press CANCEL, then press STEAM RELEASE.
  • Serve immediately.

Notes

To make this on the stove, reduce water to three tablespoons, and cook over medium-low heat, covered, for one hour, up to one hour and 10 minutes, until cooked through, stirring occasionally during the process.

Nutrition Estimate

Calories: 98kcalCarbohydrates: 16gProtein: 1gFat: 4gSaturated Fat: 2gPolyunsaturated Fat: 0.2gMonounsaturated Fat: 1gTrans Fat: 0.2gCholesterol: 10mgSodium: 440mgPotassium: 223mgFiber: 2gSugar: 12gVitamin A: 961IUVitamin C: 44mgCalcium: 39mgIron: 1mg

Nutritional Information Disclaimer:

The provided nutritional information is automatically calculated and should only be used as an approximation. It is offered as a courtesy and may not reflect exact values due to variations in ingredients, cooking methods, and other factors. We recommend consulting with a qualified healthcare professional or nutritionist for precise dietary information.

Keyword cabbage, deluxe multi cooker, instant pot, pressure cooker, sweet and sour cabbage
Made this recipe? Tag me @imapampchef on Instagram!I would love to hear from you!

German Potato Salad – Five Heart Home (Video)

This German Potato Salad is full of tender potatoes and crispy bacon enveloped in an incredible dressing that will have everyone asking for more! A delicious recipe from Samantha over at Five Heart Home, who creates easy, homemade recipes that are sure to please even the picky eaters, and we have several in our family!

One of the ways that I’ve made this recipe easier for me is by using my Deluxe Multi Cooker to cook the potatoes.  I love using the pressure cooker method for potatoes, since I don’t have to worry about over cooking them, and they do not have to cook sitting in the water.  I find that my family enjoys the texture of the potatoes much better when prepared using this method. 

Deluxe Multi Cooker

Pressure Cooker, Sous Vide Cooker, Slow Cooker, Yogurt Maker, and Sterilizer

Our pressure cooker offers so many ways to get a delicious meal on the table with minimal effort and perfect results, every time. In addition to quick cooking—fast, flavorful meals cooked up to 70% faster than other methods even from frozen—and no-fuss slow cooking so it does it thing while you’re doing yours, you can sous vide, the secret to restaurant-quality steaks, fish, and more. With sous vide, you pick the temperature, and it cooks to the exact doneness you love, every time! No more undercooked centers and overcooked outsides. After your food reaches your perfect doneness, it can stay put for up to two hours without overcooking, giving you lots of wiggle room for serving. Plus, there is a yogurt function so you can make homemade yogurt with just two ingredients and less than 5 minutes of hands-on time, and you can even sterilize bottles and utensils. All of this without ever turning on the oven!

Confident Cooking

With 16 preprogrammed settings at your fingertips, you can cook everything from meat, rice, and beans to desserts minus the guesswork. Some added features include an indicator that shows at-a-glance progress of preheating, cooking, and warming so you always know the status of what you’re making and two lid rest slots on the back so you can securely rest the lid on the Deluxe Multi Cooker instead of your counter. The steam release button is safely positioned to keep your hands away from any steam and the outside of the unit stays cool even while in use.

Product Details

  • 6-qt. (5.6-L) capacity; 13″ x 15″ x 13″ (33 cm x 38 cm x 33 cm)
  • Includes a stainless-steel inner pot, wire rack, and silicone seal which are all dishwasher-safe, and a cooking guide with recipes and cooking charts.
  • 16 preprogrammed settings: Custom, Sear, Egg, Poultry, Beef/Pork, Seafood, White Rice, Whole Grains, Soup, Beans, Dessert, Steam, Slow Cook, Sous Vide, Yogurt, and Sterilize.
  • Built in carrying handles, hidden cord storage, and an on/off switch.
  • Separate display screen lets you adjust chime volume, brightness, Fahrenheit or Celsius, and adjust for high-altitude cooking if needed.

I used the 12″ (30-cm) Signature Nonstick Skillet to prepare the rest of the recipe:

A Saute Pan for Family-Sized Meals

This 12″ (30-cm) skillet will be your go-to for one-pan dinners and big portions of scrambled eggs, chicken, pasta, and other family favorites. With a removable handle and glass lid, you can easily transfer this pan from the stovetop to the oven. It has a top-of-the-line nonstick coating that’s perfect for no-fat, low-fat, and no-fuss cooking—because your food will slide right out—and cleanup is a breeze in the dishwasher!

About Signature Nonstick Cookware

We call it our signature cookware collection because it’s that good. This cookware is designed for the way you cook, clean, and store. Because this cookware is designed without rivets, there’s no food buildup or rusting, and they’re dishwasher-safe for easy cleanup. The removable handle helps you save space in your cabinets, oven, and dishwasher. The top-of-the-line titanium-reinforced, four-layer nonstick coating is made without PFOA and provides even heat conduction and consistent results every time. With a lifetime guarantee, this cookware is a smart and savvy investment that will last!

Guarantee

  • Pan: Lifetime guarantee
  • Removable handle: 5-year guarantee

Product Details

  • 4¼-qt. (4-L) capacity
  • 12″ (30-cm) diameter
  • Includes a tempered glass lid with stainless steel rim
  • Top-of-the-line, titanium-reinforced, 4-layer nonstick coating releases food easily
  • Made without PFOA
  • The removable handle saves space in your cabinets, oven, and dishwasher
  • Metal utensil–safe
  • Pan is heat-safe to 480°F (250°C)
  • Lid is heat-safe to 400°F (200°C)
  • Dishwasher-safe

Click the links to get your Deluxe Multi Cooker and 12″ (30-cm) Signature Nonstick Skillet today. You’ll be glad you did.

Let’s jump right in!

Ingredients

  • 2 pounds baby red potatoes washed and cut in half
  • 1 cup water
  • 12 ounces bacon cut into 1-inch pieces
  • 1/3 cup apple cider vinegar
  • 1-3 tablespoons granulated sugar to taste
  • 1 tablespoon Dijon mustard
  • ½ teaspoon Kosher salt
  • Freshly ground pepper
  • 3 cloves garlic chopped
  • ½ cup flat leaf parsley chopped

Instructions

Wash potatoes and cut in half. Place the water in the inner pot of the Deluxe Multi Cooker. Add the potatoes to the Pressure Cooker Steamer Basket and place in the inner pot. Cook on CUSTOM for 20 minutes, then release the pressure manually.

Meanwhile, Chop garlic and parsley; set aside.

Cut bacon into 1-inch pieces and cook over medium-low heat until crispy.  Remove bacon from skillet, leaving the drippings.

Add vinegar, mustard, salt, and pepper to the skillet, stirring to combine with drippings and bring to a simmer.

Add garlic to mixture, stirring to incorporate, and cook until fragrant, about one minute. Remove from heat.

Add in potatoes, stirring gently to coat with dressing.  Fold in bacon and parsley.

Serve hot or warm.

That’s a wrap! I’d love to hear your thoughts, so please leave a comment below. Your feedback means a lot to me! Together, we’re making kitchen life easier, one Pampered Chef tool at a time.

Happy cooking!
imapampchef

Here’s the scoop on all our March 2026 Host and Guest specials!!

APRIL – New Spring Finds – Shop our newest and coolest kitchen tools!

Made to Last. Meant to Love. Save on our best sellers!

Shop New Products

For HOSTS – Get 60% off any product or set—including new products! See details.

Hosting a party is the perfect way to treat yourself to must-have kitchen tools, and find gift-worthy sets for upcoming celebrations! 👉 Ready to plan your in-home or virtual party? Click here to get started:
👇

🎁GUESTS GIFT WITH PURCHASE 🎁

  • Spend $90 – Get a $15 account credit on your next order!*
  • PLUS – FREE STANDARD SHIPPING with any $150 purchase. Offer ends April 30th. See details.

🎉 Don’t wait—these deals won’t last! 🎉

I’d love to hear from you! Please drop a comment below or send me a direct message to place an order or schedule your in-home, virtual, or catalog party with me. I’m excited to help you earn some fantastic FREE and discounted products!

German Potato Salad – Five Heart Home (Video)

This German Potato Salad is full of tender potatoes and crispy bacon enveloped in an incredible dressing that will have everyone asking for more!
5 from 1 vote
Prep Time 10 minutes
Cook Time 30 minutes
Course Side Dish
Cuisine German
Servings 6 servings
Calories 361 kcal

Ingredients
  

  • 2 lbs baby red potatoes washed and cut in half
  • 1 cup water for pressure cooker
  • 12 oz bacon cut into 1-inch pieces
  • cup apple cider vinegar
  • 1-3 tbsp granulated sugar to taste
  • 1 tbsp Dijon mustard
  • ½ tsp kosher salt
  • Freshly Ground Black Pepper to taste
  • 3 cloves garlic chopped
  • ½ cup Flat Leaf parsley chopped

Instructions
 

  • Wash potatoes and cut in half. Place the water in the inner pot of the Deluxe Multi Cooker. Add the potatoes to the Pressure Cooker Steamer Basket and place in the inner pot.
  • Cook on CUSTOM for 20 minutes, then release the pressure manually.
  • Meanwhile, Chop garlic and parsley; set aside.
  • Cut bacon into1-inch pieces and cook over medium-low heat until crispy.  Remove bacon from skillet, leaving the drippings.
  • Add vinegar,mustard, salt, and pepper to the skillet, stirring to combine with drippings and bring to a simmer.
  • Add garlic to mixture, stirring to incorporate, and cook until fragrant, about one minute. Remove from heat.
  • Add in potatoes,stirring gently to coat with dressing. Fold in bacon and parsley. Serve hot or warm.

Notes

I personally preferred only 2 tablespoons of sugar, so I would recommend adding the sugar in one tablespoon at a time to adjust the taste to your liking.

Nutrition Estimate

Calories: 361kcalCarbohydrates: 27gProtein: 10gFat: 23gSaturated Fat: 8gPolyunsaturated Fat: 4gMonounsaturated Fat: 10gTrans Fat: 0.1gCholesterol: 37mgSodium: 629mgPotassium: 841mgFiber: 3gSugar: 4gVitamin A: 455IUVitamin C: 20mgCalcium: 29mgIron: 2mg

Nutritional Information Disclaimer:

The provided nutritional information is automatically calculated and should only be used as an approximation. It is offered as a courtesy and may not reflect exact values due to variations in ingredients, cooking methods, and other factors. We recommend consulting with a qualified healthcare professional or nutritionist for precise dietary information.

Keyword German, potato salad, pressure cooker
Made this recipe? Tag me @imapampchef on Instagram!I would love to hear from you!