Month: March 2023

***I am a Pampered Chef Consultant – please contact me when you would like to schedule your virtual or in-person party, fundraiser or wedding shower, or to place an order. If you have any questions about the products you already have, or want some information on starting your own PC business, I can help you with that as well!!***

Here’s the scoop on all our AUGUST 2025 Host and Guest specials!!

AUGUST – Your Everyday Kitchen Heroes

Meet our new Stainless-Steel cookware—built to handle whatever your day (or dinner) throws at it. Shop New Products

NEXT UP – Buy a Mix, Give a Meal

For every meal mix purchased through Sept. 7, we’ll donate a meal to Feeding America^® to help people experiencing hunger.

Offer ends Sept. 7. See details. – Shop Meal Mixes

August Only – Double Donations

Host a fundraiser for a charity near and dear to your heart in August and we’ll double the donation! – Host a Fundraiser

MYSTERY BOX! – IT’S HERE. IT’S SECRET. IT WON’T LAST.

Available through August 31st, 2025. The Pampered Picks Mystery Box is a fun way to discover new kitchen favorites (and save while you’re at it). You don’t know exactly what’s inside—but that’s part of the fun. What you do know is that everything in the box is designed to make mealtime easier. Each box features at least one pantry item and current kitchen tools—perfect for treating yourself or surprising someone else, especially when you’re not sure what to get! See details.

HOST PERKS FOR AUGUST – 60% off ANYTHING! Hosts can choose any one product or set when guest sales are $200 or more! See details.

Hosting a party is the perfect way to treat yourself to must-have kitchen tools, and find gift-worthy sets for upcoming celebrations! 👉 Ready to plan your in-home or virtual party? Click here to get started:
👇

🎁GUESTS GIFT WITH PURCHASE 🎁

Spend $90 – Get a $15 account credit on your next order!* + OR Pampered Chef Donates 10 Meals to Families in Need
PLUS – FREE STANDARD SHIPPING with any $150 purchase. Offer ends Aug. 31. See details.

🎉 Don’t wait—these deals won’t last! 🎉

March 31, 2023March 30, 2023

I’d love to hear from you! Please drop a comment below or send me a direct message to place an order or schedule your in-home, virtual, or catalog party with me. I’m excited to help you earn some fantastic FREE and discounted products!

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One-Pot Chicken Burrito Bowls – No. 2 Pencil (Video)

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Loads of flavorful chicken, rice, beans and veggies simmered with amazing spices and smothered in cheese in one pot and ready in 30 minutes!! This recipe comes from Melissa over at No. 2 Pencil. You can read more about Melissa here. You can be sure I will be heading back over there, as this is one recipe where I did not have to change a single thing – it’s absolutely perfect!!!

For this recipe, I used my 5-Qt. Non-Stick Sauté Pan:

One-Pot Meal Maker

Weeknights have met their match! This 5-qt. (4.7-L) sauté pan has high walls, so it’s perfect for one-pot meals and skillet dinners for the whole family. It’s large enough to cook up to four chicken breasts at a time! The stainless-steel handle and glass lid let you easily transfer this pan from the stove-top to the oven, and the helper handle gives you the support you need to avoid spills. It’s coated on the inside and outside with high-quality nonstick coatings, which helps food slide right out and makes cleanup a breeze.

About Brilliance Nonstick Cookware

Brilliance cookware is where design and performance meet: It’s top-notch cookware with the performance you expect from Pampered Chef, plus the gorgeous design you want in your kitchen. Like your favorite pair of blue jeans, this cookware will never go out of style.

Click here to get your own 5-Qt. Non-Stick Sauté Pan today. You’ll be glad you did.

Let’s jump right in!

Ingredients

1-pound boneless chicken breast cut into 1-inch pieces
3 tablespoons olive oil divided
¼ onion diced
1 cup extra-long grain white rice uncooked
14.5 ounces diced tomatoes canned, drained
15 ounces black beans canned, drained
2 ½ cups chicken broth
2 teaspoons chili powder
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon cumin
1 teaspoon smoked paprika
½ cup Monterey jack cheese shredded
½ cup cheddar cheese shredded

For Topping

Freshly diced tomatoes
Green onions, sliced
Limes
Sour cream or crèma lima

Instructions

Dice chicken, onion, tomatoes, and green onions. Shred cheese.

Heat two tablespoons of olive oil over medium-high heat. Add onions, and sauté for 5 minutes, or until translucent.

Add in chicken, and sauté for 4-5 minutes, until beginning to brown.

Move chicken and onions to one side of pan. Add remaining olive oil and rice to pan, and sauté for 2 minutes, until lightly toasted.

Add tomatoes, black beans, broth and spices, stirring to combine. Bring to a boil; reduce heat, cover and simmer 20 minutes, until liquid is absorbed and rice is tender.

Remove from heat, add in both cheeses, then cover pan for an additional 2 minutes, or until cheese is melted.

Serve immediately with your favorite toppings.

That’s a wrap! I’d love to hear your thoughts, so please leave a comment below. Your feedback means a lot to me! Together, we’re making kitchen life easier, one Pampered Chef tool at a time.

Happy cooking!
— imapampchef

Here’s the scoop on all our AUGUST 2025 Host and Guest specials!!

AUGUST – Your Everyday Kitchen Heroes

Meet our new Stainless-Steel cookware—built to handle whatever your day (or dinner) throws at it. Shop New Products

NEXT UP – Buy a Mix, Give a Meal

For every meal mix purchased through Sept. 7, we’ll donate a meal to Feeding America^® to help people experiencing hunger.

Offer ends Sept. 7. See details. – Shop Meal Mixes

August Only – Double Donations

Host a fundraiser for a charity near and dear to your heart in August and we’ll double the donation! – Host a Fundraiser

MYSTERY BOX! – IT’S HERE. IT’S SECRET. IT WON’T LAST.

HOST PERKS FOR AUGUST – 60% off ANYTHING! Hosts can choose any one product or set when guest sales are $200 or more! See details.

🎁GUESTS GIFT WITH PURCHASE 🎁

Spend $90 – Get a $15 account credit on your next order!* + OR Pampered Chef Donates 10 Meals to Families in Need
PLUS – FREE STANDARD SHIPPING with any $150 purchase. Offer ends Aug. 31. See details.

🎉 Don’t wait—these deals won’t last! 🎉

March 28, 2023March 24, 2023

ImapampchefLeave a comment

Avocado and Tuna Tapas with Greek Yogurt – (Video)

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Creamy avocado filled with a delicious combination of tuna, bright veggies and Greek yogurt makes these tapas a dish you’ll come back to time and again! I was inspired by something I found on Allrecipes, but I had to change it since hubby does NOT eat mayonnaise. Greek yogurt to the rescue! It was such a fantastic lunch and would also make a great light dinner as well.

For this recipe, I used my favorite 8” Chef’s Knife, along with my Cutting Board, to chop my veggies. I used Garlic & Herb Rub to season the tuna, and my Medium Scoop for the tuna mixture when scooping it into the avocado. Here’s some information on all of the products:

8” Chef’s Knife

Our 8″ Chef’s Knife will quickly become the most important knife in your kitchen! This best-in-class knife is fully forged from a single piece of high-carbon German steel and has a full tang for added balance. It features pinch-grip indicators on the blade and storage cover to help you stay safe in the kitchen.

Details

8″ curved blade.
Use it for chopping, slicing, dicing, and mincing.
Finely crafted from a single piece of fully forged, high-carbon German steel for superior cutting performance.
Pakkawood handle provides a comfortable grip and extra durability.
Full tang for strength and perfect balance.
Tapered blade for precise cutting.
Specially designed bolster evenly distributes weight and keeps the knife balanced.
Storage cover keeps hands safe and protects the knife.
Hand wash only.
Lifetime guarantee.

Cutting Board

Our Cutting Board is a true kitchen essential—it protects your countertops from scratches, and also helps prevent knives from dulling. It’s the perfect size for all your food prep, plus, the nonslip edges keep the board in place and give you a handy measurement guide.

Details

9″ x 13″.
High-density polypropylene.
Gray nonslip edges wrap around both sides, and have measure marks in ¼” increments on one side and ½-cm increments on the other.
Dishwasher-safe.

Garlic & Herb Rub

A fragrant combination of garlic, basil and rosemary that adds great flavor to grilled meats and is delicious as a dip with sour cream and mayonnaise. 1.9 oz. Gluten-free.

Medium Scoop

Get the scoop! This heavy-duty stainless steel scoop is great for evenly portioning batters, doughs, fillings and salads. Squeeze-action handles allow for convenient one-handed use. Approximately 2 tbsp. Dishwasher-safe.

Of course, I can’t forget about our Avocado Tool!

AVOCADO SLICER

Whether you’re a fan of avocado toast or homemade guacamole, you’ve probably felt that twinge of frustration when you’re trying to pry the pit out of the fruit. Now you can enjoy avocados with faster, easier prep using this multifunctional tool.

One end is a knife that helps you cut through the avocado skin, separate it from the avocado flesh, slice the avocado any way you like, and spread it. The pitter end has three stainless-steel prongs that grab the pit, and, with a little twist, the pit comes out. The soft-grip handle is comfortable to hold no matter how you use the tool, and it’s compact enough to keep tucked away in any kitchen drawer.

Click hereto get your own 8” Chef’s Knife, here to get your Cutting Board, here to get your Garlic & Herb Rub, and here to get the Medium Scoop today. Click here to get your Avocado Tool. You’ll be glad you did.

Let’s jump right in!

Ingredients

12 ounces solid white tuna packed in water, drained
3 green onions thinly sliced, plus more for garnish
½ red bell pepper chopped
1 tablespoon Greek yogurt
1/8 teaspoon balsamic vinegar
¼ teaspoon Garlic & Herb Rub
Black Pepper to taste
2 ripe avocados halved and pitted
One lime sliced for topping

Instructions

Dice pepper, slice green onions and lime.

Drain tuna, and place in medium bowl with green onions, red pepper, Greek yogurt, balsamic vinegar, Garlic & Herb Rub and black pepper. Mix well.

Halve and pit avocados, then fill with tuna mixture. Top with more green onions, black pepper, and squeeze with a section of the sliced lime. Serve immediately.

That’s a wrap! I’d love to hear your thoughts, so please leave a comment below. Your feedback means a lot to me! Together, we’re making kitchen life easier, one Pampered Chef tool at a time.

Happy cooking!
— imapampchef

Here’s the scoop on all our AUGUST 2025 Host and Guest specials!!

AUGUST – Your Everyday Kitchen Heroes

Meet our new Stainless-Steel cookware—built to handle whatever your day (or dinner) throws at it. Shop New Products

NEXT UP – Buy a Mix, Give a Meal

For every meal mix purchased through Sept. 7, we’ll donate a meal to Feeding America^® to help people experiencing hunger.

Offer ends Sept. 7. See details. – Shop Meal Mixes

August Only – Double Donations

Host a fundraiser for a charity near and dear to your heart in August and we’ll double the donation! – Host a Fundraiser

MYSTERY BOX! – IT’S HERE. IT’S SECRET. IT WON’T LAST.

HOST PERKS FOR AUGUST – 60% off ANYTHING! Hosts can choose any one product or set when guest sales are $200 or more! See details.

🎁GUESTS GIFT WITH PURCHASE 🎁

Spend $90 – Get a $15 account credit on your next order!* + OR Pampered Chef Donates 10 Meals to Families in Need
PLUS – FREE STANDARD SHIPPING with any $150 purchase. Offer ends Aug. 31. See details.

🎉 Don’t wait—these deals won’t last! 🎉

March 24, 2023March 22, 2023

Avocado and Tuna Tapas with Greek Yogurt – (Video)

Creamy avocado filled with a delicious combination of tuna, bright veggies and Greek yogurt makes these tapas a dish you’ll comeback to time and again!

5 from 3 votes

Print Recipe Pin Recipe

Prep Time 5

Cook Time 1

Course Appetizer, Lunch, Salad

Cuisine American

Servings servings

Calories 279 kcal

Equipment

Glass Mixing Bowl Set

Mini Mix and Scraper

Ingredients

▢ 12 oz solid white tuna packed in water, drained
▢ 3 green onions thinly sliced, plus more for garnish
▢ ½ red bell pepper chopped
▢ 1 tbsp Greek yogurt
▢ ⅛ tsp balsamic vinegar
▢ ¼ tsp Garlic & Herb rub
▢ black pepper to taste
▢ 2 avocados ripe, halved and pitted

Get Recipe Ingredients

Instructions

Dice pepper, slice green onions and lime.
Drain tuna, and place in medium bowl with green onions, red pepper, Greek yogurt, balsamic vinegar, Garlic & Herb Rub and black pepper. Mix well.
Halve and pit avocados, then fill with tuna mixture. Top with more green onions, black pepper, and squeeze with a section of the sliced lime. Serve immediately.

Notes

If you have any leftovers, you can squeeze a bit of extra lime on the top of the avocados, then store in a securely covered glass container. The extra lime helps to prevent the avocado from browning too quick.

Nutrition Estimate

Calories: 279kcalCarbohydrates: 10gProtein: 23gFat: 17gSaturated Fat: 3gPolyunsaturated Fat: 3gMonounsaturated Fat: 11gCholesterol: 36mgSodium: 331mgPotassium: 751mgFiber: 7gSugar: 2gVitamin A: 719IUVitamin C: 31mgCalcium: 36mgIron: 2mg

Nutritional Information Disclaimer:

The provided nutritional information is automatically calculated and should only be used as an approximation. It is offered as a courtesy and may not reflect exact values due to variations in ingredients, cooking methods, and other factors. We recommend consulting with a qualified healthcare professional or nutritionist for precise dietary information.

Keyword avocado, Greek yogurt, keto, tuna

Made this recipe? Tag me @imapampchef on Instagram!I would love to hear from you!

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Bacon Wrapped Bourbon Glazed Pork Chops – Meg’s Everyday Indulgence (Video)

2-qt. (1.9-L) Brilliance Nonstick Sauce Pan

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Tender and juicy pork chops wrapped with bacon, and coated with a delicious bourbon glaze, this recipe from Meg’s Everyday Indulgence will make your mouth water! You can learn more about Meg, and her adorable family, here. I will be back to visit for sure, as this one’s a keeper!

For this recipe, I used my 2-qt. (1.9-L) Brilliance Nonstick Sauce Pan

and 12” Stainless Steel Nonstick Skillet:

A Small Saucepan for Every Kitchen

This 2-qt. (2-L) sauce pan will be your go-to for sauces, melting butter, and reheating soup. The lid has straining holes, so you can use it to drain fat and liquids without dirtying a separate colander. And the pour spout will help you keep your stove, counters, and table drip-free. The high-quality nonstick coating means even gooey, cheesy sauces won’t stick. And when you’re done cooking, pop it in the dishwasher for hassle-free cleanup.

About Brilliance Nonstick Cookware

12” Stainless Steel Nonstick Skillet

Go-To Skillet for One-Pot Meals

This innovative pan combines the best features of stainless steel and nonstick cookware. The nonstick mesh coating provides the perfect sear (without the mess) and leaves fond for pan sauces and gravy. The size is perfect for one-pot meals.

Click here to get your own 2-qt. (1.9-L) Brilliance Nonstick Sauce Pan , and here to get your 12” Stainless Steel Nonstick Skillet today. You’ll be glad you did.

Let’s jump right in!

Ingredients

For Pork Chops

4 boneless pork chops, 1-inch thick 6-7 ounces each
4 strips of bacon
1 tablespoon Olive Oil

For Glaze

1 teaspoon Olive Oil
1 clove garlic, chopped
1/8 tsp ground ginger
½ tsp red pepper flakes
¼ cup bourbon
¼ cup brown sugar
¼ cup soy sauce
1 tbsp apple cider vinegar
3 tbsp ketchup

Instructions

Wrap one strip of bacon around each pork chop; secure with toothpick and set aside.

Heat one teaspoon oil over medium heat in saucepan. Add garlic, ginger and red pepper flakes, and sauté for 2 minutes.

Add in bourbon, brown sugar, soy sauce, apple cider vinegar and ketchup, whisk to incorporate ingredients. Bring to a simmer, and cook for 10 minutes, until thickened.

In a separate 12” skillet, add remaining oil over medium-high heat, until oil is shimmering.

Add pork chops, cooking until nicely browned on one side, about 3-4 minutes.

Turn down heat to medium, then flip pork chops, and top with bourbon glaze. Cook and additional 3-4 minutes, or until internal temperature of pork reaches 145⁰F/63⁰C. Rest pork for three minutes prior to serving.

That’s a wrap! I’d love to hear your thoughts, so please leave a comment below. Your feedback means a lot to me! Together, we’re making kitchen life easier, one Pampered Chef tool at a time.

Happy cooking!
— imapampchef

Here’s the scoop on all our AUGUST 2025 Host and Guest specials!!

AUGUST – Your Everyday Kitchen Heroes

Meet our new Stainless-Steel cookware—built to handle whatever your day (or dinner) throws at it. Shop New Products

NEXT UP – Buy a Mix, Give a Meal

For every meal mix purchased through Sept. 7, we’ll donate a meal to Feeding America^® to help people experiencing hunger.

Offer ends Sept. 7. See details. – Shop Meal Mixes

August Only – Double Donations

Host a fundraiser for a charity near and dear to your heart in August and we’ll double the donation! – Host a Fundraiser

MYSTERY BOX! – IT’S HERE. IT’S SECRET. IT WON’T LAST.

HOST PERKS FOR AUGUST – 60% off ANYTHING! Hosts can choose any one product or set when guest sales are $200 or more! See details.

🎁GUESTS GIFT WITH PURCHASE 🎁

Spend $90 – Get a $15 account credit on your next order!* + OR Pampered Chef Donates 10 Meals to Families in Need
PLUS – FREE STANDARD SHIPPING with any $150 purchase. Offer ends Aug. 31. See details.

🎉 Don’t wait—these deals won’t last! 🎉

March 21, 2023February 3, 2024

Imapampchef2 Comments

Irish Nachos – Delish (Video)

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Golden and crispy potatoes piled high with tender corned beef and amazing toppings these Irish Nachos make the perfect appetizer for St. Patrick’s Day! ! I found this recipe on Delish, and I’ve said it before, and I’ll say it again – Delish has a TON of amazing recipes, including the one I’m featuring today! I gave their unlimited membership a try last year, so I am speaking from my own (read: they are not paying me for this review) experiences. The membership cost me $20 for the year, and it includes a wonderful year-long subscription to their quarterly magazine filled with delicious (and easy!) recipes, unlimited access to Delish recipes, members-only access to a one-on-one hotline to ask for help from their food editors, and other wonderful bonuses. You can learn more about their membership here; this is a code I found online, as I believe the normal cost is $35/year, but this code looks like you can still get it for $20/year, which is great! I have found it to be extremely useful, although I have not yet taken advantage of their hotline – yet.

For this recipe, I used my handy-dandy Deluxe Multi Cooker to make the corned beef, and my Half Sheet Pan & Baking Rack Set to roast the potatoes.

Deluxe Multi Cooker

Pressure Cooker, Sous Vide Cooker, Slow Cooker, Yogurt Maker, and Sterilizer

Our pressure cooker offers so many ways to get a delicious meal on the table with minimal effort and perfect results, every time. In addition to quick cooking—fast, flavorful meals cooked up to 70% faster than other methods even from frozen—and no-fuss slow cooking so it does it thing while you’re doing yours, you can sous vide, the secret to restaurant-quality steaks, fish, and more. With sous vide, you pick the temperature, and it cooks to the exact doneness you love, every time! No more under-cooked centers and overcooked outsides. After your food reaches your perfect doneness, it can stay put for up to two hours without overcooking, giving you lots of wiggle room for serving. Plus, there is a yogurt function so you can make homemade yogurt with just two ingredients and less than 5 minutes of hands-on time, and you can even sterilize bottles and utensils. All of this without ever turning on the oven!

Confident Cooking

With 16 preprogrammed settings at your fingertips, you can cook everything from meat, rice, and beans to desserts minus the guesswork. Some added features include an indicator that shows at-a-glance progress of preheating, cooking, and warming so you always know the status of what you’re making and two lid rest slots on the back so you can securely rest the lid on the Deluxe Multi Cooker instead of your counter. The steam release button is safely positioned to keep your hands away from any steam and the outside of the unit stays cool even while in use.

Product Details

6-qt. (5.6-L) capacity; 13″ x 15″ x 13″ (33 cm x 38 cm x 33 cm)
Includes a stainless-steel inner pot, wire rack, and silicone seal which are all dishwasher-safe, and a cooking guide with recipes and cooking charts.
16 preprogrammed settings: Custom, Sear, Egg, Poultry, Beef/Pork, Seafood, White Rice, Whole Grains, Soup, Beans, Dessert, Steam, Slow Cook, Sous Vide, Yogurt, and Sterilize.
Built in carrying handles, hidden cord storage, and an on/off switch.
Separate display screen lets you adjust chime volume, brightness, Fahrenheit or Celsius, and adjust for high-altitude cooking if needed.

Half Sheet Pan & Baking Rack Set

If you love easy, fast sheet-pan dinners, the Half Sheet Pan & Baking Rack Set is just what you need. By combining your sheet pan and rack, you’ll be able to cook meat more evenly, and vegetables and bacon will be crispier. You can also keep greasy foods out of the drippings while cooking.

Product Details

Half Sheet Pan

12″ x 17″ x 1″.
Heavy-gauge aluminized steel resists corrosion and provides even heat distribution.
Conventional- and convection-oven safe.

Baking Rack

16½” x 11¾” x 4½”.
Nonstick coating.
Legs fold for compact storage.
Also works as a cooling rack.
Oven-safe.

Click here to get your Half Sheet Pan & Baking Rack Set, and here to get the Deluxe Multi Cooker today. You’ll be glad you did.

Let’s jump right in!

Ingredients

For Corned Beef

2-3 pounds corned beef
1/3 cup Dijon mustard
2 tablespoon packed brown sugar
12 ounces Guinness Stout
4 pounds medium Yukon gold potatoes, cut into 1/2″ thick rounds
2 tablespoons extra-virgin olive oil
1 teaspoon dried oregano
1/2 teaspoon garlic powder
Kosher salt to taste
Freshly ground black pepper, to taste
1 cup shredded yellow cheddar cheese
1 cup shredded white cheddar cheese
1/2 small red onion, thinly sliced
1 (15-oz.) can black beans, rinsed and drained
1/2 cup sour cream
1 tablespoon prepared horseradish
Pickled jalapeños for garnish
Freshly chopped chives for garnish

Instructions

For the Corned Beef:

In a small bowl, combine mustard and brown sugar. Brush all over corned beef brisket.

Place corned beef in steamer basket of the Deluxe Multi Cooker with Guiness Stout, set to CUSTOM, 90 minutes. Press button to start. Once timer goes off, allow pressure to naturally release for 10 minutes. Press steam button to release any additional pressure, and remove corned beef to cutting board.

Allow corned beef to rest an additional 10 minutes, then shred.

For the Potatoes

Wash potatoes, then slice, unpeeled, into 1/2″ thick rounds. Place slices into a large pot of cold water, ensuring that they are cover completely. Bring to a boil over high heat. Boil only until just tender, about 5 minutes. To test this, inserting a knife into the middle of a potato should meet with a bit of resistance. Drain and dry on baking rack or with paper towels.

Preheat oven to 425°F/220⁰C.

Line two sheet pans with foil. Place potatoes in a single layer divided evenly between both pans. Drizzle with oil and sprinkle with oregano, garlic, salt and pepper, coating both sides of potatoes.

Bake for 30 minutes, or until golden and crisp.

One on of the sheet pans, bring the potatoes together in a mound. Top with half of both cheeses, red onion, beans, and shredded corned beef. Top with potatoes from the other tray, adding remaining cheese, red onions, beans, and corned beef. Place tray back in oven and bake an additional 5 minutes, until cheese is melted.

Combine sour cream and horseradish in a small bowl.

Remove nachos from oven, and top with dollops of sour cream, pickled jalapeños, and chives.

That’s it! I hope that you’ll give this a try, and please leave a comment to let me know what you think about this recipe. I would love to hear from you. Let’s make great food together!

That’s a wrap! I’d love to hear your thoughts, so please leave a comment below. Your feedback means a lot to me! Together, we’re making kitchen life easier, one Pampered Chef tool at a time.

Happy cooking!
— imapampchef

Here’s the scoop on all our AUGUST 2025 Host and Guest specials!!

AUGUST – Your Everyday Kitchen Heroes

Meet our new Stainless-Steel cookware—built to handle whatever your day (or dinner) throws at it. Shop New Products

NEXT UP – Buy a Mix, Give a Meal

For every meal mix purchased through Sept. 7, we’ll donate a meal to Feeding America^® to help people experiencing hunger.

Offer ends Sept. 7. See details. – Shop Meal Mixes

August Only – Double Donations

Host a fundraiser for a charity near and dear to your heart in August and we’ll double the donation! – Host a Fundraiser

MYSTERY BOX! – IT’S HERE. IT’S SECRET. IT WON’T LAST.

HOST PERKS FOR AUGUST – 60% off ANYTHING! Hosts can choose any one product or set when guest sales are $200 or more! See details.

🎁GUESTS GIFT WITH PURCHASE 🎁

Spend $90 – Get a $15 account credit on your next order!* + OR Pampered Chef Donates 10 Meals to Families in Need
PLUS – FREE STANDARD SHIPPING with any $150 purchase. Offer ends Aug. 31. See details.

🎉 Don’t wait—these deals won’t last! 🎉