This extra creamy and delicious Cauliflower Soup recipe from Kate over at Cookie and Kate takes only 9 ingredients, and making it in the Deluxe Cooking Blender from @pamperedchef is so easy, soup’s ready in 30 minutes! You can learn more about Kate here and, of course, her sweet inspiration, her dog, Cookie!! She creates wonderful vegetarian recipes, and I hope that you’ll head over and check it out!
For this recipe, I used our Deluxe Cooking Blender:
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Let’s jump right in!
Ingredients
- 2.5 cups vegetable broth
- 1 tsp salt
- 6 cups cauliflower florets
- 1 red onion, quartered
- 2 garlic cloves
- 1 tbsp butter
- 1 tbsp lemon juice
- Pinch of nutmeg
- Flat-leaf parsley, for garnish
- Chives, for garnish
Instructions
Add first FIVE ingredients, in the order listed, to the Deluxe /Cooking Blender. Replace and lock the lid. Turn the wheel to select the SOUP setting. Press the wheel to start.
Once soup is done, carefully remove the lid, and add the butter, lemon juice and nutmeg. Replace the lid, and pulse for 10 seconds, until ingredients are incorporated.
Serve immediately, and garnish with flat-leaf parsley and chives, if desired.
That’s it!! I hope that you’ll give this a try, and please leave a comment to let me know what you think about this recipe. I would love to hear from you. Let’s make great food together!
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Creamy Cauliflower Soup – Cookie and Kate
Ingredients
- 2.5 cups vegetable broth or chicken stock
- 1 tsp salt
- 6 cups cauliflower florets
- 1 red onion, quartered
- 2 garlic cloves
- 1 tbsp butter
- 1 tbsp lemon juice
- pinch nutmeg
- Flat Leaf parsley for garnish
Instructions
- Add first FIVE ingredients, in the order listed, to the Deluxe /Cooking Blender. Replace and lock the lid. Turn the wheel to select the SOUP setting. Press the wheel to start.
- Once soup is done, carefully remove the lid, and add the butter, lemon juice and nutmeg. Replace the lid, and pulse for 10 seconds,until ingredients are incorporated.
- Serve immediately, and garnish with flat-leaf parsley and chives, if desired.
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