Apple Roses – Delish (Video)

Every season has its benefits, and autumn is no exception.  I love this time of year, especially for all of the apple and pumpkin recipes I get to try out!  These apple roses from Delish were a treat to make, and I hope that you will like them, they’re so easy to put together.

For this recipe, I used my Stone Bar Pan. I use this pan for so much of my baking – did you know that you can cook bacon in the oven?  It’s the easiest way for me, set the oven to 425⁰F, cook bacon for 18-20 minutes, that’s it!  Our stoneware does not absorb odors, so you never have to worry about your desserts smelling like salmon, for instance.  Now, they are also dishwasher safe!  Here’s the info:

Stone Bar Pan

Sheet Pan Dinners

This pan is just the right size for packaged brownie mixes and ooey-gooey bar cookie mixes, biscuits, sheet pan dinners, chicken, frozen foods, crispy pizza, or reheating leftovers that are just as good or better than day one. Because the unglazed cooking surface draws moisture away, everything cooks consistently and turns out light and crispy.

Natural Clay Cookware

Our unglazed stoneware is made with our new Stone Fusion material making it our strongest and most durable stoneware yet. You can pre-heat, broil, and even put it in the dishwasher. Each piece features a ribbon pattern, so you can easily distinguish it from your original unglazed stones. Like all our stones, you can use it to make your favorite baked goods, frozen foods, or reheated leftovers that are just as good or better than day one. And it only gets better with age. A nonstick seasoning will develop as you use it—the darker it looks, the better it cooks!

Made in the USA

BONUS – It’s on SALE this month ONLY!! Click the link to pick up one for yourself, or as a gift for someone who loves to bake:  Stone Bar Pan

Let’s jump right in!

Ingredients

  • 2 Pink Lady or Honeycrisp apples, cored and thinly sliced
  • Juice of 1 orange
  • 4 tbsp. (1/2 stick) unsalted butter, softened 
  • 1/4 c. packed light brown sugar 
  • 1 tbsp. brandy
  • 2 sheets puff pastry, thawed if frozen and kept cold in refrigerator
  • 1 tbsp. turbinado sugar

Instructions

Pre-heat oven to 400⁰F/205⁰C. Core and thinly slice apples, place in bowl.  Add the juice of one orange, mix apples to coat. 

Place apples on Stone Bar Pan, bake 5 minutes, until soft and pliable.  Cool 5 minutes.

In small bowl, combine butter, brown sugar and brandy. 

Slice puff pastry sheets evenly to create 12 strips total.  Spread butter mixture over puff pastry sheets.

Arrange 10-12 apple slices over each puff pastry strip so cut side is down, and peel side is facing up and outward. Roll each strip tightly, and place in muffin pan that’s been lightly brushed with oil. 

Bake 30-35 minutes, until pastry is puffed and golden brown.  Remove from oven, and sprinkle with turbinado sugar.

That’s it!  A great recipe, so easy to make. Please let me know in the comments if you make this, and send me a picture so I can see how they turned out.  Let’s make great food together!

OCTOBERHosts can earn TWO items or sets of our wonderful stoneware 60% off!! Scan the QR code below, I would be thrilled to help you get some FREE and discounted!!

OCTOBER GUEST SPECIAL:

Apple Roses – Delish

Searching for the perfect fall dessert that’s not only delicious, but beautiful?  Look no further than these easy-to-make apple roses!
5 from 1 vote
Prep Time 15 mins
Cook Time 20 mins
Total Time 55 mins
Course Dessert
Cuisine American
Servings 12 servings
Calories 299 kcal

Ingredients
  

  • 2 Honeycrisp or Pink Lady apples, cored and thinly sliced
  • juice of one orange
  • 4 tbsp butter, softened
  • ¼ cup packed light brown sugar
  • 1 tbsp brandy
  • 2 sheets puff pastry, thawed if frozen and kept cold in refrigerator
  • 1 tbsp turbinado sugar

Instructions
 

  • Pre-heat oven to 400⁰F/205⁰C. Core and thinly slice apples,place in bowl.  Add the juice of one orange, mix apples to coat. 
  • Place apples on Stone Bar Pan, bake 5 minutes, until soft and pliable.  Cool 5 minutes.
  • In small bowl, combine butter, brown sugar and brandy. 
  • Slice puff pastry sheets evenly to create 12 strips total. Spread butter mixture over puff pastry sheets.
  • Arrange 10-12apple slices over each puff pastry strip so cut side is down, and peel side is facing up and outward. Roll each strip tightly, and place on stone. 
  • Bake 30-35 minutes, until pastry is puffed and golden brown.  Remove from oven, and sprinkle with turbinado sugar.

Notes

Apple roses can be baked and stored at room temperature in an airtight container up to 3 days ahead.
 
Butter mixture can be prepared and stored in the refrigerator in an airtight container one day ahead.  Bring to room temperature prior to using.

Nutrition

Calories: 299kcalCarbohydrates: 28gProtein: 3gFat: 19gSaturated Fat: 6gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gTrans Fat: 0.2gCholesterol: 10mgSodium: 133mgPotassium: 65mgFiber: 1gSugar: 9gVitamin A: 133IUVitamin C: 1mgCalcium: 11mgIron: 1mg
Keyword apple roses, chef’s knife
Made this recipe? Tag me @imapampchef on Instagram!I would love to hear from you!

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