Apple Roses - Delish
Searching for the perfect fall dessert that’s not only delicious, but beautiful? Look no further than these easy-to-make apple roses!
Equipment
Ingredients
- 2 Honeycrisp or Pink Lady apples, cored and thinly sliced
- juice of one orange
- 4 tbsp butter, softened
- ¼ cup packed light brown sugar
- 1 tbsp brandy
- 2 sheets puff pastry, thawed if frozen and kept cold in refrigerator
- 1 tbsp turbinado sugar
Instructions
- Pre-heat oven to 400⁰F/205⁰C. Core and thinly slice apples,place in bowl. Add the juice of one orange, mix apples to coat.
- Place apples on Stone Bar Pan, bake 5 minutes, until soft and pliable. Cool 5 minutes.
- In small bowl, combine butter, brown sugar and brandy.
- Slice puff pastry sheets evenly to create 12 strips total. Spread butter mixture over puff pastry sheets.
- Arrange 10-12apple slices over each puff pastry strip so cut side is down, and peel side is facing up and outward. Roll each strip tightly, and place on stone.
- Bake 30-35 minutes, until pastry is puffed and golden brown. Remove from oven, and sprinkle with turbinado sugar.
Notes
Apple roses can be baked and stored at room temperature in an airtight container up to 3 days ahead.
Butter mixture can be prepared and stored in the refrigerator in an airtight container one day ahead. Bring to room temperature prior to using.
Nutrition
Calories: 299kcalCarbohydrates: 28gProtein: 3gFat: 19gSaturated Fat: 6gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gTrans Fat: 0.2gCholesterol: 10mgSodium: 133mgPotassium: 65mgFiber: 1gSugar: 9gVitamin A: 133IUVitamin C: 1mgCalcium: 11mgIron: 1mg
Tried this recipe?Let us know how it was!