Crispy bacon, lettuce and juicy tomatoes with a creamy sauce – everything you want in a BLT, without the carbs!! If you’re looking for a healthy but delicious lunch or snack, look no further, we’ve got you covered!!
What a fun and easy recipe from Delish! My husband wants to cut carbs, and this lunch/snack idea is just the recipe to help him along the way. I love it when a recipe is not only healthy, but also very delicious. I never thought about mixing host sauce with mayonnaise, but you can be sure I will make this one time and again.
I used my Multi Cooker to hard-boil the eggs, and they came out perfectly! Using the EGG setting made it even easier, and they were so easy to peel. Here’s some info on the Multi Cooker:
Pressure Cooker, Sous Vide Cooker, Slow Cooker, Yogurt Maker, and Sterilizer
Our pressure cooker offers so many ways to get a delicious meal on the table with minimal effort and perfect results, every time. In addition to quick cooking—fast, flavorful meals cooked up to 70% faster than other methods even from frozen—and no-fuss slow cooking so it does it thing while you’re doing yours, you can sous vide, the secret to restaurant-quality steaks, fish, and more. With sous vide, you pick the temperature, and it cooks to the exact doneness you love, every time! No more undercooked centers and overcooked outsides. After your food reaches your perfect doneness, it can stay put for up to two hours without overcooking, giving you lots of wiggle room for serving. Plus, there is a yogurt function so you can make homemade yogurt with just two ingredients and less than 5 minutes of hands-on time, and you can even sterilize bottles and utensils. All of this without ever turning on the oven!
Confident Cooking
With 16 preprogrammed settings at your fingertips, you can cook everything from meat, rice, and beans to desserts minus the guesswork. Some added features include an indicator that shows at-a-glance progress of preheating, cooking, and warming so you always know the status of what you’re making and two lid rest slots on the back so you can securely rest the lid on the Deluxe Multi Cooker instead of your counter. The steam release button is safely positioned to keep your hands away from any steam and the outside of the unit stays cool even while in use.
The Multi Cooker is on sale this month only!! Click here to get yours today!
Let’s jump right in!
Ingredients
- 6 large eggs
- 2 slices thick-cut bacon, cut into quarters
- 1/4 c. mayonnaise
- 1 tbsp. sliced fresh chives
- 1 tsp. hot sauce
- 1 tsp. red wine vinegar
- Kosher salt
- Freshly ground black pepper
- 1/2 c. quartered grape tomatoes
- 1/2 c. shredded romaine lettuce
Instructions
Add 1 cup water to Multi Cooker. Place eggs in steamer basket or straight into Multi Cooker. Set to EGG, press button to start. When time is up, remove eggs and place directly into an ice bath for five minutes.
Meanwhile, heat a small skillet over medium heat. Cook bacon, stirring occasionally, until crisp, about 4 minutes per side. Transfer to a paper towel–lined plate.
Dice chives, and quarter tomatoes.
In a medium bowl, whisk mayonnaise, chives, hot sauce, and vinegar; season with salt and black pepper.
Peel and halve eggs. Spread mayonnaise mixture on cut side of one egg half. Top with tomatoes, lettuce, and bacon. then top with other half of egg; season with salt and black pepper.
That’s it! This makes a wonderful and easy lunch or snack, good for you and delicious, too. Please let me know if you give this a try. Let’s make great food together!
The Multi Cooker is on sale this month only!! Click here to get yours today!
BLT Egglets
Equipment
Ingredients
- 6 large eggs
- 2 thick-cut bacon slices
- ¼ cup mayonnaise
- 1 tbsp chives
- 1 tsp hot sauce
- 1 tsp red wine vinegar
- kosher salt
- Freshly Ground Black Pepper
- ½ cup quartered cherry tomatoes
- ½ cup shredded lettuce
Instructions
- Add1 cup water to Multi Cooker. Place eggs in steamer basket or straight into Multi Cooker. Set to EGG, press button to start. When time is up, remove eggs and place directly into an ice bath for five minutes.
- Meanwhile,heat a small skillet over medium heat. Cook bacon, stirring occasionally, until crisp, about 4 minutes per side. Transfer to a paper towel–lined plate.
- Dice chives, and quarter tomatoes.
- In a medium bowl, whisk mayonnaise, chives, hot sauce, and vinegar; season with salt and black pepper.
- Peel and halve eggs. Spread mayonnaise mixture on cut side of one egg half. Top with tomatoes, lettuce, and bacon. then top with other half of egg; season with salt and black pepper.
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