BLT Egglets
Crispy bacon, lettuce and juicy tomatoes with a creamy sauce - everything you want in a BLT, without the carbs!! If you’re looking for a healthy but delicious lunch or snack, look no further, we’ve got you covered!!
Equipment
Ingredients
- 6 large eggs
- 2 thick-cut bacon slices
- ¼ cup mayonnaise
- 1 tbsp chives
- 1 tsp hot sauce
- 1 tsp red wine vinegar
- kosher salt
- Freshly Ground Black Pepper
- ½ cup quartered cherry tomatoes
- ½ cup shredded lettuce
Instructions
- Add1 cup water to Multi Cooker. Place eggs in steamer basket or straight into Multi Cooker. Set to EGG, press button to start. When time is up, remove eggs and place directly into an ice bath for five minutes.
- Meanwhile,heat a small skillet over medium heat. Cook bacon, stirring occasionally, until crisp, about 4 minutes per side. Transfer to a paper towel–lined plate.
- Dice chives, and quarter tomatoes.
- In a medium bowl, whisk mayonnaise, chives, hot sauce, and vinegar; season with salt and black pepper.
- Peel and halve eggs. Spread mayonnaise mixture on cut side of one egg half. Top with tomatoes, lettuce, and bacon. then top with other half of egg; season with salt and black pepper.
Nutrition
Calories: 185kcalCarbohydrates: 2gProtein: 8gFat: 16gSaturated Fat: 4gPolyunsaturated Fat: 6gMonounsaturated Fat: 5gTrans Fat: 0.1gCholesterol: 176mgSodium: 225mgPotassium: 180mgFiber: 1gSugar: 1gVitamin A: 557IUVitamin C: 5mgCalcium: 36mgIron: 1mg
Tried this recipe?Let us know how it was!