Happiness is warm, cheesy and garlicky – in my book, anyway! I was thrilled when I came across Joshua Weissman and his delicious recipes. You can read more about Joshua’s story here. His personal story, and struggles with his weight, are very inspiring, and I hope that you will take the time to learn more about him. His recipe videos are fun, educational and you will be able to see his passion for cooking shining through.
For this recipe, I am featuring our Stone Bar Pan. I have had mine for almost 26 years, and use for everything from garlic bread, cooking bacon in the oven, seafood, meat, cookies, brownies, and I’ve even made “SpongeBob Square Pancakes” on them!!
Made in the USA, they are Microwave-, freezer, oven-, dishwasher-, and broiler-safe to 550°F. Like all our stones, you can use it to make your favorite baked goods, frozen foods, or reheated leftovers that are just as good or better than day one. And it only gets better with age. A nonstick seasoning will develop as you use it—the darker it looks, the better it cooks!
If you don’t have our stones yet, you should definitely give it a try! Check it out here.
For this recipe, Joshua shared three different ways to make garlic bread, I chose the classic version, as that is what my family likes best. The only addition I made to this was to add in some fresh mozzarella cheese, because my guys LOVE cheesy garlic bread. This recipe did not disappoint! It has the PERFECT amounts of garlic and all the seasonings – and butter – so if you like garlic bread, you will LOVE this recipe, with or without the extra mozzarella. Enough said, let’s jump right in!
Ingredients
- 1 cup unsalted butter, softened
- 4-6 garlic cloves, finely chopped
- ¼ cup parsley, finely chopped
- ¼ cup Parmigiano Reggiano, grated
- ¼ cup Fresh Mozzarella cheese, grated
- 1 large ciabatta loaf
Instructions
Preheat oven to 400 ⁰F.
Peel and chop garlic. Wash, then chop the flat Italian parsley.
Grate your Parmesan and mozzarella cheeses.
Combine softened butter, garlic, parsley, Parmesan and Mozzarella. Mix well.
Slice loaf of Ciabatta bread in half lengthwise. Spread garlic butter mixture all over the cut bread, being sure cover with all of the garlicky deliciousness.
Place on a Stone or baking pan, and bake for 10-12 minutes, until golden brown.
Remove from oven, then slice and serve.
That’s it! Such an easy recipe that is sure to become a family favorite, please let me know if you give this a try. Please be sure to visit Joshua’s blog here, and tell him I said hello!
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Cheesy Garlic Bread
Equipment
Ingredients
- 1 cup unsalted butter, softened
- 4-6 garlic cloves, finely chopped
- ¼ cup parsley,finely chopped
- ¼ cup Parmesan Reggiano Cheese, grated
- ¼ cup Fresh Mozzarella, grated
- 1 large Ciabatta Loaf
Instructions
- Preheat oven to 400 ⁰F.
- Peel and chop garlic. Wash, then chop the flat Italian parsley.
- Grate Parmesan and mozzarella cheeses.
- Combine softened butter, garlic, parsley, Parmesan and Mozzarella. Mix well.
- Slice loaf of Ciabatta bread in half lengthwise. Spread garlic butter mixture all over the cut bread, being sure cover with all of the garlicky deliciousness.
- Place on a Stone or baking pan, and bake for 10-12 minutes, until golden brown. Remove from oven, then slice and serve.
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