Tag: zerotohero

***I am a Pampered Chef Consultant – please contact me when you would like to schedule your virtual or in-person party, fundraiser or wedding shower, or to place an order. If you have any questions about the products you already have, or want some information on starting your own PC business, I can help you with that as well!!***

Here’s the scoop on all our March 2026 Host and Guest specials!!

APRIL – New Spring Finds – Shop our newest and coolest kitchen tools!

Made to Last. Meant to Love. Save on our best sellers!

For HOSTS – Get 60% off any product or set—including new products! See details.

Hosting a party is the perfect way to treat yourself to must-have kitchen tools, and find gift-worthy sets for upcoming celebrations! 👉 Ready to plan your in-home or virtual party? Click here to get started:
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🎁GUESTS GIFT WITH PURCHASE 🎁

Spend $90 – Get a $15 account credit on your next order!*
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Imapampchef

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May 17, 2024May 24, 2024

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Crispy Chicken Parm (Video)

12″ Stainless Steel Nonstick Skillet

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Easy weeknight dinner alert! 🍗 Try this Crispy Chicken Parm recipe – simple steps, big flavor! Perfect for busy evenings. This is such a great meal, and really doesn’t take as much effort as you’d think. I find using Panko breadcrumbs give this chicken a crispy outside, which still flavorful and juicy on the inside.

For this recipe, I used my Pampered Chef 12″ Stainless Steel Nonstick Skillet, Close & Cut, Garlic Parmesan Seasoning, and Adjustable Double Grater:

Go-To Skillet for One-Pot Meals

This innovative pan combines the best features of stainless steel and nonstick cookware. The nonstick mesh coating provides the perfect sear (without the mess) and leaves fond for pan sauces and gravy. The size is perfect for one-pot meals.

Product Details

4¼-qt. capacity.
Includes lid.
The nonstick mesh grid lets you sear food and use fond to make pan sauces and gravy—and it’s as easy to clean as nonstick cookware.
Cleanup is easy because it’s dishwasher safe.
Use your favorite utensils—even metal!
Heat-safe to 450°F (230⁰C).
Tempered-glass lid with stainless-steel rim is heat-safe to 400°F (200°C).
Designed without rivets, so there’s no food buildup or rusting.
Tri-ply clad—a heat-conducting aluminum core between an 18/10 stainless steel satin interior layer and a polished stainless 18/0 exterior layer for durability and faster, more even heating.
Flared rims make pouring easy and keep stovetops and counters free of drips.
Guaranteed for life.

Close & Cut

Cut, Slice & Halve With Ease

Keep hands clean, get even cuts, and prep efficiently with the Close & Cut Set. Slice through seedless grapes, halve bagels, and even butterfly chicken breasts with ease. The Close & Cut can easily hold up to 1 cup (250 mL) of food at a time for easy and quick cutting, and the ergonomic handle of the Coated Chef’s Knife makes it comfortable and easy to cut through anything. Plus, both are dishwasher-safe!

Product Details

Close & Cut (Not sold separately)

This tool will change the way you prep. It cuts down the time it takes to cut food like grapes, cherry tomatoes, chicken, bagels, and more.

Coated Chef’s Knife

This versatile blade is a must-have for all your meal prep—from slicing, dicing, and chopping vegetables, to mincing herbs, to cutting meat.

Garlic Parmesan Seasoning

● Gluten free ● Nut free ● Non-GMO ● Kosher-dairy ● Vegetarian ● Soy free

●No preservatives, fillers, or artificial flavors or colors.

A Classic Italian Blend

This classic Italian blend brings cheesy goodness the whole family will love to just about anything—especially wings, veggies, air-fryer fries, and popcorn! You might also want to sprinkle some on salads and pizza to take the flavors up a notch or two. Plus, it’s been specially developed with a fine texture to take the high heat in an air fryer—so go ahead and coat those fries and potato wedges for better-than-restaurant results.

Product Details

Classic blend of garlic, onion, and cheese
Great on wings, fries, popcorn, fried chicken, and roasted vegetables
Contains milk
3.8 oz. (107 g)

Adjustable Double Grater

Easy-to-Store Folding Grater

Not all graters are created equal. Unlike traditional graters, ours is made using a chemical process that etches the blades to create super sharp edges. So, whether you want farmhouse-style cuts for hash browns, light and fluffy Parmesan cheese, finely shredded carrots for cake, or piles of shredded cheese to help feed your small army, this double-sided grater (extra coarse and fine) will get it done quickly and effortlessly.

Our grater is designed with flexibility in mind. You can use it fully assembled to grate mess-free over the included food container. Nonskid feet will keep it secure on your work surface. Or, you can separate the two graters to use over a bowl, serving dish, or cutting board. To keep your fingers away from the blades, we’ve included a handy food holder and pusher. The soft grip handle lets you comfortably grate large amounts of food. And when the job is done, pop it in the dishwasher. It folds flat so you can easily store it in a kitchen drawer.

Product Details

Includes two graters (extra coarse and fine) with stainless-steel, chemically etched blades, a food holder and pusher, food container with measurement markings, and protective covers for storage.
Dishwasher-safe
11″ (28 cm) tall; container holds 2 cups (500 mL)

Click the links to get your 12″ Stainless Steel Nonstick Skillet, Close & Cut, Garlic Parmesan Seasoning, and Adjustable Double Grater today. You’ll be glad you did.

Let’s jump right in!

Ingredients

For The Chicken:

2 boneless, skinless chicken breasts sliced in half to make four cutlets
Salt and pepper to taste
2 large eggs
1 cup Flour
1 cup Panko breadcrumbs
1/2 cup Italian breadcrumbs
1/2 cup Parmesan cheese freshly grated
1 teaspoon Garlic Parmesan Seasoning
2 tablespoons olive oil for frying
2 cups marinara sauce*

For The Topping:

8 ounces sliced fresh mozzarella cheese
1/3 cup Parmesan cheese freshly grated
2 tablespoons fresh chopped basil

Instructions

Preheat oven to 400°F/200⁰C.

Slice Chicken in half with Close & Cut so that you end up with four cutlets. Season chicken on both sides with salt and black pepper.

Use the Coating Trays – one for the eggs, another for the flour, and to the last tray combine both bread crumbs, cheese, Garlic Parmesan Seasoning, and basil.

Dredge the chicken, first in the flour, then the eggs, and then the bread crumb mixture.

Heat olive oil over medium-high heat in 12″ Stainless Steel Nonstick Skillet. Fry chicken 4 minutes per side, until crispy and nicely browned.

Spoon marinara sauce* over each piece of chicken, then top with two thick slices of fresh mozzarella cheese, Grated Parmesan cheese and more freshly chopped basil.

Bake for 10 minutes, or until the cheese is bubbling. Serve immediately.

*If you prefer homemade marinara sauce, I made this Tomato and Onion sauce to use with the chicken Parm. It’s easy and delicious!

That’s a wrap! I’d love to hear your thoughts, so please leave a comment below. Your feedback means a lot to me! Together, we’re making kitchen life easier, one Pampered Chef tool at a time.

Happy cooking!
— imapampchef

Here’s the scoop on all our March 2026 Host and Guest specials!!

APRIL – New Spring Finds – Shop our newest and coolest kitchen tools!

Made to Last. Meant to Love. Save on our best sellers!

For HOSTS – Get 60% off any product or set—including new products! See details.

🎁GUESTS GIFT WITH PURCHASE 🎁

Spend $90 – Get a $15 account credit on your next order!*
PLUS – FREE STANDARD SHIPPING with any $150 purchase. Offer ends April 30th. See details.

🎉 Don’t wait—these deals won’t last! 🎉

Imapampchef

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May 14, 2024May 24, 2024

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Easy Mediterranean Chicken (Video)

12″ (30-cm) Signature Nonstick Skillet

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Transform chicken thighs into Mediterranean magic! Marinate in Greek yogurt, spices, and citrus for a burst of flavor in every bite! I couldn’t find a recipe for this that I liked, so I used what I had in the house and came up with this deliciousness. I love using Greek yogurt to marinade chicken, Greek as it contains natural enzymes and acids, like lactic acid, which work as meat tenderizers. These components break down the proteins in the chicken, resulting in a tender texture. Additionally, yogurt helps to keep the chicken moist during cooking, ensuring a juicy and flavorful outcome. Yum!

For this recipe, I used my Food Chopper, Garlic Prep Tool and one of my favorite pans, the 12″ (30-cm) Signature Nonstick Skillet:

Food Chopper

Tear-Free Onion Chopping

Say goodbye to onion chopping with tears in your eyes! With the Food Chopper, you can quickly chop veggies, cooked meat, nuts, and more.

It uses a unique stainless-steel blade that rotates every time you press it, delivering consistent cutting results with every use. The plunger has a soft top to make chopping food comfortable, and the flexible cap doubles as a storage cover and ideal prep surface for small quantities.

Not sure how much more chopping is needed? The clear collar lets you see your chopping progress in real time, so you always have visibility of the diced food. And the more you chop, the finer your ingredients will get. Plus, food stays inside the walled design while you cut onto the flexible cap or a cutting board, letting you avoid the mess—and the tears!

Product Details

Includes chopping tool and flexible storage cap
Easily disassembles for easy storage
Dishwasher-safe

Specs

9¼” (23.5-cm) height
3¼” (8-cm) diameter
¾ cup (175 mL) capacity

Guarantee

5-year guarantee

Ways to Use

Chop vegetables like onions, carrots, peppers, cucumbers, tomatoes, and more.
Prepare fresh herbs like cilantro, parsley, or dill.
Dice cooked chicken or turkey.
Chop items for charcuterie boards, like cheese, dried fruits, nuts, and veggies.

Garlic Prep Tool

Prep Garlic Your Way

Sliced and diced garlic, and everything in between can change the final flavor and intensity in your meals. Get the perfect prep every time with this versatile garlic prep tool. Roll your garlic clove in the helpful peeler to get rid of its skin, then slice, dice, or paste all with the same tool. Clean the blades easily with the included brush and cleaning plates perfect for removing leftover garlic bits—and the whole tool is dishwasher-safe!

Sliced: When you slice garlic, you’ll get a mild flavor in a dish. Great for sautés and stir fries. You’ll get some bites of fresh garlic and will see it throughout the dish.

Diced: Fairly strong flavor. Great for chili, pasta sauce, or soup when they are simmered for a while.

Pressed: Pressed garlic provides a bold, intense garlic taste to a dish. Great for salad dressings, soups, sauces, marinades, and dips. It distributes easily into dishes.

Paste: Garlic paste is the strongest form of garlic flavor since the entire clove has been broken down. Soups and cooked sauces.

Guarantee

3-year guarantee
Product Details
Includes pasting plate, silicone peeler, clear container, cleaning plates, and cleaning brush
Stainless steel slicing and dicing blades
Dishwasher-safe

A Sauté Pan for Family-Sized Meals

This 12″ (30-cm) skillet will be your go-to for one-pan dinners and big portions of scrambled eggs, chicken, pasta, and other family favorites. With a removable handle and glass lid, you can easily transfer this pan from the stovetop to the oven. It has a top-of-the-line nonstick coating that’s perfect for no-fat, low-fat, and no-fuss cooking—because your food will slide right out—and cleanup is a breeze in the dishwasher!

About Signature Nonstick Cookware

We call it our signature cookware collection because it’s that good. This cookware is designed for the way you cook, clean, and store. Because this cookware is designed without rivets, there’s no food buildup or rusting, and they’re dishwasher-safe for easy cleanup. The removable handle helps you save space in your cabinets, oven, and dishwasher. The top-of-the-line titanium-reinforced, four-layer nonstick coating is made without PFOA and provides even heat conduction and consistent results every time. With a lifetime guarantee, this cookware is a smart and savvy investment that will last!

Guarantee

Pan: Lifetime guarantee
Removable handle: 5-year guarantee

Product Details

4¼-qt. (4-L) capacity
12″ (30-cm) diameter
Includes a tempered glass lid with stainless steel rim
Top-of-the-line, titanium-reinforced, 4-layer nonstick coating releases food easily
Made without PFOA
The removable handle saves space in your cabinets, oven, and dishwasher
Metal utensil–safe
Pan is heat-safe to 480°F (250°C)
Lid is heat-safe to 400°F (200°C)
Dishwasher-safe

Click the links to get your Food Chopper, Tool, and 12″ (30-cm) Signature Nonstick Skillet today. You’ll be glad you did.

Let’s jump right in!

Ingredients

2 pounds boneless skinless chicken thighs
1 tablespoon olive oil

For the Marinade

1 cup plain whole milk Greek yogurt
2 tablespoons extra-virgin olive oil
2 teaspoons paprika
½ teaspoon cumin
⅛ teaspoon cinnamon
1 teaspoon red pepper flakes
2 tablespoons dill freshly chopped
Zest from one lemon
2 tablespoons lemon juice
1¾ teaspoons salt
½ teaspoon freshly ground black pepper
5 garlic cloves, pressed
1 shallot finely chopped

Instructions

Use the food Chopper to chop shallot and the Garlic Prep Tool to dice garlic.

In a medium bowl, combine all the marinade ingredients. Add in the chicken, turning to fully coat each piece. Cover and refrigerate for at least 2 – 12 hours.

Remove chicken from marinade; discard any marinade left. Heat oil in 12″ (30-cm) Signature Nonstick Skillet over medium-high heat. When oil is shimmering, add chicken. Cook for 5-6 minutes, then flip and cook an additional 6-7 minutes, or until the juices are clear.

Serve immediately, topped with more freshly chopped dill, if desired. This dish goes well with the Roasted Dill Potatoes with Tzatziki.

That’s a wrap! I’d love to hear your thoughts, so please leave a comment below. Your feedback means a lot to me! Together, we’re making kitchen life easier, one Pampered Chef tool at a time.

Happy cooking!
— imapampchef

Here’s the scoop on all our March 2026 Host and Guest specials!!

APRIL – New Spring Finds – Shop our newest and coolest kitchen tools!

Made to Last. Meant to Love. Save on our best sellers!

For HOSTS – Get 60% off any product or set—including new products! See details.

🎁GUESTS GIFT WITH PURCHASE 🎁

Spend $90 – Get a $15 account credit on your next order!*
PLUS – FREE STANDARD SHIPPING with any $150 purchase. Offer ends April 30th. See details.

🎉 Don’t wait—these deals won’t last! 🎉

Imapampchef

Subscribe below to get emails whenever I share new recipes!

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May 10, 2024May 10, 2024

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Roasted Dill Potatoes with Tzatziki (Video)

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Crisp and golden on the outside, tender and creamy on the inside. Get ready to elevate your potato game with these tangy Roasted Greek Dill Potatoes, served with creamy tzatziki! Easy prep, big flavor!

I was searching for a side dish that would pair with the mediterranean chicken I wanted to make and adapted this recipe the The Delicious Plate. I wanted to have a fuller dill flavor, so I decided to mix some in with the potatoes while they were baking, and oh my goodness – they were AMAZING.

For this recipe, I used my Veggie Wedger, Adjustable Double Grater, Garlic Prep Tool and Stone Bar Pan:

Veggie Wedger

An Easy-to-Use Vegetable Wedger

With this Veggie Wedger, you’ll get six identically sized fruit or veggie wedges with just one quick motion. It’s perfect for meal prep, salads, and after-school snacks.

Our wedger has serrated stainless blades that easily glide through any fruit or veggie that doesn’t have a pit, like potatoes (except sweet potatoes), onions, and citrus. You’ll love how it slices tomatoes without crushing them. Just place the fruit or veggie in the base and push the top down. Voila! You now have perfectly even wedges ready for air frying, salads, or snacks for yourself or your kids. The soft-grip handles let you cut large amounts comfortably, and the nonslip base keeps the wedger secure when slicing.

Product Details

5¾” x 5¼” x 2¾” (14.5 cm x 13.5 cm x 7 cm)
Cuts up to 3″ (7.5-cm) diameter fruits and vegetables
Stainless steel blades, silicone handles, and plastic body
Nonslip base
Dishwasher-safe

Adjustable Double Grater

Easy-to-Store Folding Grater

Product Details

Includes two graters (extra coarse and fine) with stainless-steel, chemically etched blades, a food holder and pusher, food container with measurement markings, and protective covers for storage.
Dishwasher-safe
11″ (28 cm) tall; container holds 2 cups (500 mL)

Garlic Prep Tool

Prep Garlic Your Way

Sliced: When you slice garlic, you’ll get a mild flavor in a dish. Great for sautés and stir fries. You’ll get some bites of fresh garlic and will see it throughout the dish.

Diced: Fairly strong flavor. Great for chili, pasta sauce, or soup when they are simmered for a while.

Pressed: Pressed garlic provides a bold, intense garlic taste to a dish. Great for salad dressings, soups, sauces, marinades, and dips. It distributes easily into dishes.

Paste: Garlic paste is the strongest form of garlic flavor since the entire clove has been broken down. Soups and cooked sauces.

Guarantee

3-year guarantee

Product Details

Includes pasting plate, silicone peeler, clear container, cleaning plates, and cleaning brush

Stainless steel slicing and dicing blades

Dishwasher-safe

Stone Bar Pan

Sheet Pan Dinners

This pan is just the right size for packaged brownie mixes and ooey-gooey bar cookie mixes, biscuits, sheet pan dinners, chicken, frozen foods, crispy pizza, or reheating leftovers that are just as good or better than day one. Because the unglazed cooking surface draws moisture away, everything cooks consistently and turns out light and crispy.

Natural Clay Cookware

Our unglazed stoneware is made with our new StoneFusion material making it our strongest and most durable stoneware yet. You can pre-heat, broil, and even put it in the dishwasher. Each piece features a ribbon pattern, so you can easily distinguish it from your original unglazed stones. Like all our stones, you can use it to make your favorite baked goods, frozen foods, or reheated leftovers that are just as good or better than day one. And it only gets better with age. A nonstick seasoning will develop as you use it—the darker it looks, the better it cooks!

Made in the USA

Product Details

14¾” x 10½” (37.5 cm x 26 cm) interior; 16″ x 11¾” (41 cm x 30 cm) overall
Microwave-, freezer, oven-, dishwasher-, and broiler-safe to 550°F (287°C)
Pan scraper included for easy cleanup

Click the links to get your Veggie Wedger, Adjustable Double Grater, Garlic Prep Tool and Stone Bar Pan today. You’ll be glad you did.

Let’s jump right in!

Ingredients

2 lbs. gold potatoes
3 tablespoon olive oil
1 teaspoon dried oregano
1 teaspoon sea salt
½ teaspoon smoked paprika
½ teaspoon garlic powder
¼ teaspoon black pepper
¼ cup dill freshly chopped
1 lemon zested

Toppings

Dill freshly chopped
Lemon zest

For the Tzatziki

1 cup plain Greek yogurt
⅓ cups cucumber, grated
½ lemon juiced
1 garlic clove chopped
1 tablespoon dill freshly chopped
salt and pepper to taste

Toppings

Dill freshly chopped
Lemon zest

Instructions

Preheat your oven to 450°F/230⁰C.

Use the Veggie Wedger to wedge potatoes. Add the potatoes to a large bowl along with the oil, spices, lemon zest and dill. Toss together to fully coat the potatoes.

Add the potatoes to the Stone Bar Pan, and bake for 35 minutes, or until golden brown.

For the Tzatziki

Use the Adjustable Double Grater to grate the cucumber. Using a clean kitchen towel, place grated cucumber in it, fold up and squeeze out most of the liquid. Use the Garlic Prep Tool to chop the garlic.

In a small bowl, combine Greek yogurt, cucumber, lemon juice, garlic, dill, and salt and pepper to taste. Cover and refrigerate until potatoes are ready.

Remove potatoes from oven once cooked, and top with additional freshly chopped dill and lemon zest. Serve with tzatziki alongside.

That’s a wrap! I’d love to hear your thoughts, so please leave a comment below. Your feedback means a lot to me! Together, we’re making kitchen life easier, one Pampered Chef tool at a time.

Happy cooking!
— imapampchef

Here’s the scoop on all our March 2026 Host and Guest specials!!

APRIL – New Spring Finds – Shop our newest and coolest kitchen tools!

Made to Last. Meant to Love. Save on our best sellers!

For HOSTS – Get 60% off any product or set—including new products! See details.

🎁GUESTS GIFT WITH PURCHASE 🎁

Spend $90 – Get a $15 account credit on your next order!*
PLUS – FREE STANDARD SHIPPING with any $150 purchase. Offer ends April 30th. See details.

🎉 Don’t wait—these deals won’t last! 🎉

Imapampchef

Subscribe below to get emails whenever I share new recipes!

Follow me on Facebook – Instagram – Tik Tok – Pinterest – YouTube

May 7, 2024May 9, 2024

Imapampchef1 Comment

Crispy Air Fryer Coconut Shrimp (Video)

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Transform dinner into a tropical escape with crispy air fryer coconut shrimp! Panko, coconut, and a zesty chili peach dip = weeknight win! This is another great recipe from Pampered Chef, made easier with our Deluxe Air Fryer and even more delicious with our Chili Peach Sauce:

Deluxe Air Fryer

Best Air Fryer for a Family

Enjoy fried foods at home without all the mess, hassle, and oil of deep frying but with all the flavor and texture you love. Ours is family-sized to quickly cook up to six servings, a whole chicken or roast, or appetizers for a crowd. Like a convection oven, super-heated air circulates giving food a crispy texture. No preheating is necessary, saving you precious time. Conveniently fits under kitchen cabinets.

Air Fryer, Rotisserie, & Dehydrator All-in-One

Ours does more than just better-for-you air frying. It makes perfectly-cooked rotisserie chicken, crispy outside and tender inside, so you can skip the hit-or-miss ones at the grocery store. And it dehydrates fruits, veggies, and herbs so you can enjoy their fresh flavors well beyond the season.

Product Details

Family-sized 11.6-qt. capacity fits up to a 4 lb. whole chicken.
Eight programmed settings: Air Fry, Bake, Roast, Rotisserie, Reheat, Dehydrate, Custom, and Rotate
Includes two cooking trays, basket, rotisserie set, drip tray, retrieval tool, removable shield, and a cooking guide.

Chili Peach Sauce

Non-GMO ● Vegan ● Nut-free ● Soy-free

●No preservatives, fillers, or artificial flavors or colors.

RESTAURANT-QUALITY SWEET HEAT

Elevate your meals with this sauce featuring peaches and chili peppers. The sweetness of juicy peaches calms the heat of chili peppers for perfectly balanced flavor. Use it to marinate and grill shrimp, coat chicken wings, or top shredded chicken tacos alongside cheese and lime for a fun twist. This unique sweet and spicy flavor will please any crowd.

Made in USA

Product Details

14 oz. (396 g)
Non-GMO, Vegan, Nut-free, Soy-free
No preservatives, fillers, or artificial flavors or colors

Click the links to get your Chili Peach Sauce and Deluxe Air Fryer today. You’ll be glad you did. Let’s jump right in!

Ingredients

8-ounces large shrimp (31–40 ct.) peeled, deveined, and tails on
¼ tsp salt
⅛ tsp black pepper
½ cup all-purpose flour
2 eggs
1 tbsp (15 mL) milk
¾ cup (175 mL) sweetened coconut flakes
½ cup (125 mL) panko breadcrumbs
2 tbsp (30 mL) butter, melted
1 lime, zested
Oil, for spritzing the air fryer trays
Chili Peach Sauce for dipping

Instructions

Pat the shrimp dry using paper towels. Add the shrimp, salt, and pepper to a small bowl and toss to combine.

Add the flour to a shallow bowl. Whisk the eggs and milk together in a second shallow bowl. Combine the coconut flakes, panko, melted butter, and lime zest in a third shallow bowl.

Dip the shrimp into the flour, then the egg mixture, then coat with the coconut mixture, pressing gently to adhere.

Spray the cooking trays with oil and divide the shrimp evenly. Place the shrimp on the outer edges of the trays, leaving the center of each tray empty. Place the cooking trays on the bottom and middle racks.

Turn the wheel to select the BAKE setting; press the wheel to select. Turn the wheel to adjust the time to 8 minutes; press the wheel to start. Switch the trays halfway through cooking (you’ll hear beeps as a reminder).

Add the Chili Peach Sauce to a small bowl and microwave, uncovered, on HIGH, for 30 seconds, or until it’s heated through. Stir to combine. Let the sauce cool for 1–2 minutes, then serve with the shrimp.

That’s a wrap! I’d love to hear your thoughts, so please leave a comment below. Your feedback means a lot to me! Together, we’re making kitchen life easier, one Pampered Chef tool at a time.

Happy cooking!
— imapampchef

Here’s the scoop on all our March 2026 Host and Guest specials!!

APRIL – New Spring Finds – Shop our newest and coolest kitchen tools!

Made to Last. Meant to Love. Save on our best sellers!

For HOSTS – Get 60% off any product or set—including new products! See details.

🎁GUESTS GIFT WITH PURCHASE 🎁

Spend $90 – Get a $15 account credit on your next order!*
PLUS – FREE STANDARD SHIPPING with any $150 purchase. Offer ends April 30th. See details.

🎉 Don’t wait—these deals won’t last! 🎉