Strawberry Burrata Salad (Video)
Whip up a delicious Strawberry Burrata Salad in minutes! Sweet strawberries, creamy burrata, peppery arugula, drizzled with balsamic honey dressing – delicious!
Equipment
- Wood Salad Bowl
Ingredients
Ingredients
- ⅓ cup extra-virgin olive oil
- ⅓ cup balsamic vinegar
- 1 tablespoon honey
- 1- pound strawberries
- ¼ cup pine nuts
- 5 ounces baby arugula
- ¼ cup small basil leaves
- 8- ounce ball burrata room temperature
- Kosher salt to taste
- Freshly cracked black pepper to taste
- Crostini for serving
Instructions
Instructions
- Remove tops from strawberries, then slice in half.
- Whisk together olive oil, balsamic vinegar, and honey in a medium bowl until emulsified. Add strawberries to bowl, toss to coat with dressing, and let marinate 15 minutes.1/3 cup extra-virgin olive oil, 1/3 cup balsamic vinegar, 1 tablespoon honey, 1- pound strawberries
Toast Pine Nuts
- Toast the pine nuts in a dry small skillet over medium-low heat. Stir frequently, until golden brown and fragrant, about 3-5 minutes. Remove from heat and allow to cool.¼ cup pine nuts
- Toss arugula and basil together and place in salad bowl. Place burrata in center, and gently break open at top, to expose cream and mozzarella inside. Spoon macerated strawberries, along with dressing, over the arugula-basil. Scatter pine nuts on top, season with salt and pepper, and serve with crostini.5 ounces baby arugula, ¼ cup small basil leaves, 8- ounce ball burrata, Kosher salt to taste, Freshly cracked black pepper to taste, Crostini for serving
Notes
Store leftovers in an airtight container in the refrigerated 1-2 days.
Nutrition
Calories: 427kcalCarbohydrates: 15gProtein: 13gFat: 39gSaturated Fat: 11gPolyunsaturated Fat: 5gMonounsaturated Fat: 15gCholesterol: 40mgSodium: 17mgPotassium: 393mgFiber: 3gSugar: 10gVitamin A: 1336IUVitamin C: 73mgCalcium: 386mgIron: 2mg
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