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Elevate game day with this quick and cheesy Pressure Cooker Chicken Nachos!
Bold flavors in minutes—snack time just got a serious upgrade. 🏈🧀
In case you can’t tell, I’ve been on a pressure cooker and sous vide kick lately! This recipe fits the bill, it’s easy and a great appetizer OR dinner.
Of course, I used my Deluxe Multi Cooker , Pressure Cooker Steamer Baskets, I used my Deluxe Stand Mixer to shred the chicken and the 10″ Cast Iron Skillet to finish the nachos:
Pressure Cooker, Sous Vide Cooker, Slow Cooker, Yogurt Maker, and Sterilizer
Our pressure cooker offers so many ways to get a delicious meal on the table with minimal effort and perfect results, every time. In addition to quick cooking—fast, flavorful meals cooked up to 70% faster than other methods even from frozen—and no-fuss slow cooking so it does it thing while you’re doing yours, you can sous vide, the secret to restaurant-quality steaks, fish, and more. With sous vide, you pick the temperature, and it cooks to the exact doneness you love, every time! No more undercooked centers and overcooked outsides. After your food reaches your perfect doneness, it can stay put for up to two hours without overcooking, giving you lots of wiggle room for serving. Plus, there is a yogurt function so you can make homemade yogurt with just two ingredients and less than 5 minutes of hands-on time, and you can even sterilize bottles and utensils. All of this without ever turning on the oven!
Confident Cooking
With 16 preprogrammed settings at your fingertips, you can cook everything from meat, rice, and beans to desserts minus the guesswork. Some added features include an indicator that shows at-a-glance progress of preheating, cooking, and warming so you always know the status of what you’re making and two lid rest slots on the back so you can securely rest the lid on the Deluxe Multi Cooker instead of your counter. The steam release button is safely positioned to keep your hands away from any steam and the outside of the unit stays cool even while in use.
Product Details
6-qt. (5.6-L) capacity; 13″ x 15″ x 13″ (33 cm x 38 cm x 33 cm)
Includes a stainless-steel inner pot, wire rack, and silicone seal which are all dishwasher-safe, and a cooking guide with recipes and cooking charts.
16 preprogrammed settings: Custom, Sear, Egg, Poultry, Beef/Pork, Seafood, White Rice, Whole Grains, Soup, Beans, Dessert, Steam, Slow Cook, Sous Vide, Yogurt, and Sterilize.
Built in carrying handles, hidden cord storage, and an on/off switch.
Separate display screen lets you adjust chime volume, brightness, Fahrenheit or Celsius, and adjust for high-altitude cooking if needed.
Pressure Cooker Steamer Baskets
Steam Veggies, Potatoes, and More
You can elevate your everyday meals with the Pressure Cooker Steamer Baskets. When used with the Deluxe Multi Cooker or Quick Cooker, they can perfectly steam everything including veggies, potatoes, homemade or frozen dumplings, chicken, and even tamales! The baskets nest together, so you can quickly cook two different foods at the same time while preserving maximum nutrients and flavor.
Product Details
Includes one small steamer basket and one large steamer basket
Baskets nest together for easy storage
Easy-grip silicone covered handle
Stainless-steel construction
Magic in the Mixing
Whether you’re baking a batch of cookies or making a meal for your entire family, the Deluxe Stand Mixer is there for you. It has no-guess presets that automatically reach the ideal time and speed, so you’ll never under- or over-mix your batter again! You can use the Custom setting to set a specific time and choose from 8 manual speeds to prepare recipes you already know and love.
Plus, the Deluxe Stand Mixer goes beyond baking! Use the scraping beater to shred chicken and mash potatoes, the whisk to whip yogurt and whipped cream, and the dough hook to knead pizza dough. And if you’re not sure which accessory to use, the LCD display clearly shows you the recommended accessory for your chosen preset along with the time and mixing speed, so you can mix anything from meatloaf to sweet dough like a pro.
Guarantee
- 2-year guarantee
Product Details
- 12½” (31 cm) x 16¼” (41 cm) with the bowl in place
- 5.75-qt. (5.4-L) capacity
- Premium metallic graphite gray finish
- Includes a 5.75-qt. (5.4-L) stainless steel bowl, scraping beater, whisk, dough hook, and cooking guide
- Bowl and accessories are dishwasher-safe
- 5 preprogrammed settings: Whip, Cream, Mix, Beat, and Knead
- Custom setting: Set a specific time and choose from 8 manual speeds
- Its even weight distribution, built-in carrying handles, and compact cord storage makes it easy to move around the kitchen
This Cast Iron Skillet Is Timeless
Cast iron is a cornerstone of cooking and has a well-deserved place in modern kitchens. It’s meant to be used often, loved forever, and passed down through generations.
Our 10″ skillet comes pre-seasoned, so you can start using it right away on most heat sources. And its natural, nonstick surface gets better and better the more you use it.
The 10″ pan is just right for corn breads and cobblers. Cast iron’s excellent heat retention means that food stays hot and delicious even if not everyone makes it to the table as soon as dinner’s ready. It’s also heat-safe to 650°F so it holds up to searing, sautéing, baking, frying, broiling, grilling, and even campfire cooking. There’s no need to be gentle, metal tools won’t damage it either.
The two, low-profile pour spouts let you easily drain off pan juices whether you’re left- or right-handed. With the cooking traditions and durability of cast iron comes a certain weightiness, but not to worry, our skillet has two handles to help you lift and carry it.
About Cast Iron
Cast iron is a cornerstone of cooking and has a well-deserved place in modern kitchens. It’s meant to be used often, loved forever, and passed down through generations. Pampered Chef’s cast iron comes pre-seasoned, letting you use it right away—and its natural nonstick finish gets better the more you use it. These pans have excellent heat retention, so your food will get a rich sear and stay hot and delicious for a long time. They’re heat-safe to 650°F (343°F), so they hold up to searing, sautéing, baking, frying, broiling, grilling, and campfire cooking. Plus, you can use metal utensils and not worry about scratching the finish.
Made in USA
Guarantee
- Lifetime guarantee
Click the link to get your Deluxe Multi Cooker , Pressure Cooker Steamer Baskets, Deluxe Stand Mixer, and 10″ Cast Iron Skillet today. You’ll be glad you did.
Let’s jump right in!
Ingredients
For the Rub:
- 1 tablespoon chili powder
- 1 teaspoon cumin
- 1 teaspoon paprika
- 1 teaspoon dried oregano
- 1 teaspoon kosher salt, or to taste
- 1/4 teaspoon red pepper flakes
For the Chicken
- 1.5 lb boneless chicken breast
- 1 onion diced
- 2 cloves garlic, sliced
- 2 tablespoons tomato paste
- Zest and juice of one orange
- juice of one lime
- 1 cup chicken broth
For the Nachos:
- Tortilla Chips
- 2 ½ cups shredded Monterey Jack Cheese
- 1 cup cherry tomatoes, sliced in half
- 1 red onion, sliced
- Jalapenos sliced (optional)
- Cilantro (optional)
Instructions
Dice onion, slice garlic, zest and juice one orange; set aside.
Mix all the spices together to create the rub, and use half on the chicken, being sure to rub in the mixture on both sides.
Add the chopped onion, chopped garlic, tomato paste, lime juice, and the remaining rub to the Deluxe Multi Cooker, and stir to combine. Place the Steamer Basket inside the inner pot.
Place chicken in steamer basket over broth mixture. Lock the lid and select CUSTOM- 10 MINUTES and press START. It will display the word “RUN“.
Once timer goes off, release the pressure manually. Carefully open the lid and remove chicken.
Preheat oven to 400°F/200⁰C .
Place chicken in Deluxe Stand Mixer, with paddle attachment. Set to CUSTOM 1 press START to shred the chicken approximately 30-60 seconds. Add chicken back into the sauce, mixing to combine.
Grab a cast iron skillet, and layer the nachos as follows:
- Tortilla chips
- Shredded chicken
- Red onion
- Tomatoes
- Cheese
- Jalapeno (optional)
- Cilantro (optional)
Create one more layer of the same, then bake for 5-8 minutes, or until cheese is bubbling.
Serve immediately with sour cream, guacamole and more cilantro, if desired.
That’s it! I hope that you’ll give this a try, and please leave a comment to let me know what you think about this recipe. I would love to hear from you. Let’s make great food together!
***I am a Pampered Chef Consultant – please contact me when you would like to schedule your virtual or in-person party, fundraiser or wedding shower, or to place an order. If you have any questions about the products you already have, or want some information on starting your own PC business, I can help you with that as well!!***
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Pressure Cooker Chicken Nachos (Video)
Equipment
Ingredients
Ingredients
For the Rub:
- 1 tablespoon chili powder
- 1 teaspoon cumin
- 1 teaspoon paprika
- 1 teaspoon dried oregano
- 1 teaspoon kosher salt or to taste
- ¼ teaspoon red pepper flakes
For the Chicken
- 1.5 lb boneless chicken breast
- 1 onion diced
- 2 cloves garlic sliced
- 2 tablespoons tomato paste
- Zest and juice of one orange
- juice of one lime
- 1 cup chicken broth
For the Nachos:
- Tortilla Chips
- 2 ½ cups shredded Monterey Jack Cheese
- 1 cup cherry tomatoes sliced in half
- 1 red onion sliced
- Jalapenos sliced optional
- Cilantro optional
Instructions
Instructions
- Dice onion, slice garlic, zest and juice one orange; set aside.
- Mix all the spices together to create the rub, and use HALF on the chicken, being sure to rub in the mixture on both sides.1 tablespoon chili powder, 1 teaspoon cumin, 1 teaspoon paprika, 1 teaspoon dried oregano, 1 teaspoon kosher salt, 1/4 teaspoon red pepper flakes, 1.5 lb boneless chicken breast
- Add the chopped onion, chopped garlic, tomato paste, lime juice, orange juice and zest, broth, and the remaining rub to the Deluxe Multi Cooker, and stir to combine. Place the Steamer Basket inside the inner pot.1 onion diced, 2 cloves garlic, 2 tablespoons tomato paste, Zest and juice of one orange, juice of one lime, 1 cup chicken broth
- Place chicken in steamer basket over broth mixture. Lock the lid and select CUSTOM- 10 MINUTES and press START. It will display the word “RUN”.
- Once timer goes off, release the pressure manually. Carefully open the lid and remove chicken.
- Preheat oven to 400°F/200⁰C .
- Place chicken in Deluxe Stand Mixer, with paddle attachment. Set to CUSTOM 1 press START to shred the chicken approximately 30-60 seconds.
- Add chicken back into the sauce, mixing to combine.
- Grab a cast iron skillet, and layer the nachos as follows:· Tortilla chips· Shredded chicken· Red onion· Tomatoes· Cheese· Jalapeno (optional)· Cilantro (optional)Tortilla Chips, 2 ½ cups shredded Monterey Jack Cheese, 1 cup cherry tomatoes, 1 red onion, Jalapenos sliced, Cilantro
- Create one more layer of the same, then bake for 5-8 minutes, or until cheese is bubbling.
- Serve immediately with sour cream, guacamole and more cilantro, if desired.
Notes
Nutrition Estimate
Nutritional Information Disclaimer:
The provided nutritional information is automatically calculated and should only be used as an approximation. It is offered as a courtesy and may not reflect exact values due to variations in ingredients, cooking methods, and other factors. We recommend consulting with a qualified healthcare professional or nutritionist for precise dietary information.
