Pressure Cooker Mashed Potatoes
Rich with butter and cream, these pressure cooker mashed potatoes are an easy-to-make side dish to serve at your Thanksgiving dinner, or anytime!
Equipment
Ingredients
- 3 lbs gold or russet potatoes, peeled and cut in half
- 1 cup water
- ½ cup butter 1 stick
- ½ cup heavy cream heated
- kosher salt and pepper, to taste
- Flat parsley, chopped for garnish
Instructions
- Peel potatoes, slice in half.3 lbs gold or russet potatoes, peeled and cut in half
- Place the water in the inner pot of the Deluxe Multi Cooker.Add the potatoes to the Pressure Cooker Steamer Basket and place in the inner pot.1 cup water
- Cook on CUSTOM for 20 minutes, then release the pressure manually.
- Place the warm potatoes into the inner pot. Add the butter,salt and pepper; mash and thoroughly combine. Stir in the cream, top with parsley and more salt and pepper to taste. Serve immediately, or keep warm up to two hours in Insulated Serving Bowl Set.1/2 cup butter, 1/2 cup heavy cream, kosher salt and pepper, to taste, Flat parsley, chopped
Notes
To prep ahead, peel and cut potatoes, store in container or zip-top bag with cold water enough to cover potatoes. You can do this one day ahead, then proceed with the rest of the recipe when ready.
Nutrition
Calories: 193kcalCarbohydrates: 21gProtein: 3gFat: 11gSaturated Fat: 7gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gTrans Fat: 0.3gCholesterol: 32mgSodium: 70mgPotassium: 503mgFiber: 3gSugar: 2gVitamin A: 456IUVitamin C: 23mgCalcium: 23mgIron: 1mg
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