Cold Brew Popsicles (Video)

***I am a Pampered Chef Consultant – please contact me by clicking any of the buttons above ​when you would like to schedule your virtual or in-person party, fundraiser or wedding shower, or to place an order. If you have any questions about the products you already have, or want some information on starting your own PC business, I can help you with that as well!!***

Recipes may have been adapted, either using a different cooking method and/or pantry seasonings from the Pampered Chef.  Appropriate credit has been given to the recipe blogger I have found it from, along with links back to the original source.  Let’s get cooking!

Subscribe below to get emails whenever I share new recipes and tutorials!

Cool off this summer with our super easy Cold Brew Popsicles topped with homemade magic shell! Perfectly refreshing and simple to make.

For this recipe, I used one of my favorite summer products, the Quicksicle Maker, along with one of my new favorite products, the Cold Brew Pitcher:

Quicksicle Maker

Make Ice Pops in 8 Minutes

Make your own custom frozen treats in as little as 8 minutes in our Quicksicle Maker®! The quick-freezing technology in the base lets you make up to three consecutive rounds. The high walls keep spills contained, and the removal key makes it easy to remove your finished quicksicles. It’s ideal for families with kids, because the crosshatch pattern on the sticks keeps quicksicles in place, and the handles are easy for kids to hold. The best part? You can use your own ingredients—like your favorite juices, smoothies, or flavored milks—for healthier, allergen-free frozen treats.

Product Details

  • Includes the Quicksicle Maker, six sticks, and removal key
  • Base is 4½” x 8¼” x 4¾” (12 cm x 21 cm x 12.5 cm)
  • The high walls help keep spills contained
  • Removal key makes it easy to remove finished quicksicles
  • The crosshatch pattern keeps quicksicles on the sticks
  • Stick handles are easy for kids to hold

Cold Brew Pitcher:

Cold Brew Perfection Made Possible

Treat yourself to a delicious cup of cold brew, hot tea, iced tea, or infused water without having to take an expensive trip to a coffee shop. With the Cold Brew Pitcher, you can brew, serve, and store your chosen beverage whenever you want at home.

As your cold brew, iced tea, or infused water steeps, the stainless-steel filter will prevent the grounds from getting into the liquid, ensuring your fresh beverages always taste rich, smooth, and less acidic. And when you have any beverage left over, you can put the Cold Brew Pitcher directly in the fridge and enjoy it later that week.

Key Features

  • Makes enough fresh cold brew, hot tea, iced tea, or infused water for up to 5 people.
  • The pitcher easily stores in most refrigerator or freezer doors.

Thoughtful Design Elements

  • Stainless steel filter ensures your cold brew or iced tea remains rich, smooth, and less acidic tasting.
  • Ergonomic glass handle lets you easily move and pour beverages without straining your hand or wrist.
  • Silicone bottom prevents the pitcher from moving when placed on tables or countertops.

Product Details

  • Includes a glass pitcher, stainless steel filter, silicone bottom, and plastic lid
  • Makes up to 5 cups (1.25 L) of cold brew with the filter
  • Makes up to 6 cups (1.5 L) of your chosen beverage without the filter
  • Refrigerator-safe
  • Dishwasher-safe

Click the links to get your Quicksicle Maker and Cold Brew Pitcher today. You’ll be glad you did.

Let’s jump right in!!

Ingredients

For the Popsicles

  • 1 cup cold brew coffee
  • 1/3 cup heavy cream, coconut milk, or coffee creamer
  • 4 tbsp Gourmet Brown Sugar Syrup

For the Magic Shell

  • ½ cup chocolate chips
  • 1 teaspoon coconut oil

Instructions

For the Popsicles

Mix all ingredients together until combined.

Pour the mixture into the wells of the Quicksicle Maker and freeze for eight minutes, or until set.

For the Magic Shell

Place chocolate and coconut oil in the Silicone Prep Bowl or other microwave-safe container. Microwave 45-60 seconds, stirring every 30 seconds, or until smooth.

Drizzle over popsicles, and place back in freezer for 5 minutes to harden.

That’s a wrap! I’d love to hear your thoughts, so please leave a comment below. Your feedback means a lot to me! Together, we’re making kitchen life easier, one Pampered Chef tool at a time.

Happy cooking!
imapampchef

Here’s the scoop on all our AUGUST 2025 Host and Guest specials!!

AUGUST – Your Everyday Kitchen Heroes

Meet our new Stainless-Steel cookware—built to handle whatever your day (or dinner) throws at it. Shop New Products

NEXT UPBuy a Mix, Give a Meal

For every meal mix purchased through Sept. 7, we’ll donate a meal to Feeding America® to help people experiencing hunger.

Offer ends Sept. 7. See details.Shop Meal Mixes

August Only – Double Donations

Host a fundraiser for a charity near and dear to your heart in August and we’ll double the donation! – Host a Fundraiser

MYSTERY BOX!IT’S HERE. IT’S SECRET. IT WON’T LAST.

Available through August 31st, 2025. The Pampered Picks Mystery Box is a fun way to discover new kitchen favorites (and save while you’re at it). You don’t know exactly what’s inside—but that’s part of the fun. What you do know is that everything in the box is designed to make mealtime easier. Each box features at least one pantry item and current kitchen tools—perfect for treating yourself or surprising someone else, especially when you’re not sure what to get! See details.

HOST PERKS FOR AUGUST – 60% off ANYTHING! Hosts can choose any one product or set when guest sales are $200 or more! See details.

Hosting a party is the perfect way to treat yourself to must-have kitchen tools, and find gift-worthy sets for upcoming celebrations! 👉 Ready to plan your in-home or virtual party? Click here to get started:
👇

🎁GUESTS GIFT WITH PURCHASE 🎁

  • Spend $90 – Get a $15 account credit on your next order!* + OR Pampered Chef Donates 10 Meals to Families in Need
  • PLUS – FREE STANDARD SHIPPING with any $150 purchase. Offer ends Aug. 31. See details.

🎉 Don’t wait—these deals won’t last! 🎉

I’d love to hear from you! Please drop a comment below or send me a direct message to place an order or schedule your in-home, virtual, or catalog party with me. I’m excited to help you earn some fantastic FREE and discounted products!

Imapampchef

Subscribe below to get emails whenever I share new recipes!

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Cold Brew Popsicles (Video)

Cool off this summer with our super easy Cold Brew Popsicles topped with homemade magic shell! Perfectly refreshing and simple to make.
No ratings yet
Course Dessert, ice cream, Snack
Cuisine American
Servings 6 servings
Calories 128 kcal

Ingredients
  

Ingredients

For the Popsicles

  • 1 cup cold brew coffee
  • cup heavy cream coconut milk, or coffee creamer
  • 4 tbsp Gourmet Brown Sugar Syrup or to taste

For the Magic Shell

  • ½ cup chocolate chips
  • 1 teaspoon coconut oil

Instructions
 

Instructions

    For the Popsicles

    • Mix all ingredients together until combined.
    • Pour the mixture into the wells of the Quicksicle Maker and freeze for 8 minutes, or until set.
    • Use Key to remove Quicksicles, then repeat the process to make additional popsicles.

    For the Magic Shell

    • Place chocolate and coconut oil in the Silicone Prep Bowl or other microwave-safe container. Microwave 45-60 seconds, stirring every 30 seconds, or until smooth.
    • Drizzle over popsicles, and place back in freezer for 5 minutes to harden.

    Notes

    Once made, store in a zip-top bag in the freezer for up to three months.

    Nutrition Estimate

    Calories: 128kcalCarbohydrates: 10gProtein: 0.4gFat: 10gSaturated Fat: 6gPolyunsaturated Fat: 0.2gMonounsaturated Fat: 1gCholesterol: 15mgSodium: 4mgPotassium: 76mgSugar: 9gVitamin A: 197IUVitamin C: 0.1mgCalcium: 21mgIron: 0.02mg

    Nutritional Information Disclaimer:

    The provided nutritional information is automatically calculated and should only be used as an approximation. It is offered as a courtesy and may not reflect exact values due to variations in ingredients, cooking methods, and other factors. We recommend consulting with a qualified healthcare professional or nutritionist for precise dietary information.

    Keyword coffee, cold brew, ice cream, popsicles
    Made this recipe? Tag me @imapampchef on Instagram!I would love to hear from you!

    Pressure Cooker Baked Beans (Video)

    ***I am a Pampered Chef Consultant – please contact me by clicking any of the buttons above ​when you would like to schedule your virtual or in-person party, fundraiser or wedding shower, or to place an order. If you have any questions about the products you already have, or want some information on starting your own PC business, I can help you with that as well!!***

    Recipes may have been adapted, either using a different cooking method and/or pantry seasonings from the Pampered Chef.  Appropriate credit has been given to the recipe blogger I have found it from, along with links back to the original source.  Let’s get cooking!

    Subscribe below to get emails whenever I share new recipes and tutorials!

    Craving a summer BBQ classic? Try our easy Pressure Cooker Baked Beans from scratch! Bursting with flavor and ready in no time. Perfect for those sunny days! 🌞🍽️

    For this recipe, I used my Deluxe Multi Cooker:

    Deluxe Multi Cooker

    Pressure Cooker, Sous Vide Cooker, Slow Cooker, Yogurt Maker, and Sterilizer

    Our pressure cooker offers so many ways to get a delicious meal on the table with minimal effort and perfect results, every time. In addition to quick cooking—fast, flavorful meals cooked up to 70% faster than other methods even from frozen—and no-fuss slow cooking so it does it thing while you’re doing yours, you can sous vide, the secret to restaurant-quality steaks, fish, and more. With sous vide, you pick the temperature, and it cooks to the exact doneness you love, every time! No more undercooked centers and overcooked outsides. After your food reaches your perfect doneness, it can stay put for up to two hours without overcooking, giving you lots of wiggle room for serving. Plus, there is a yogurt function so you can make homemade yogurt with just two ingredients and less than 5 minutes of hands-on time, and you can even sterilize bottles and utensils. All of this without ever turning on the oven!

    Confident Cooking

    With 16 preprogrammed settings at your fingertips, you can cook everything from meat, rice, and beans to desserts minus the guesswork. Some added features include an indicator that shows at-a-glance progress of preheating, cooking, and warming so you always know the status of what you’re making and two lid rest slots on the back so you can securely rest the lid on the Deluxe Multi Cooker instead of your counter. The steam release button is safely positioned to keep your hands away from any steam and the outside of the unit stays cool even while in use.

    Product Details

    6-qt. (5.6-L) capacity; 13″ x 15″ x 13″ (33 cm x 38 cm x 33 cm)

    Includes a stainless-steel inner pot, wire rack, and silicone seal which are all dishwasher-safe, and a cooking guide with recipes and cooking charts.

    16 preprogrammed settings: Custom, Sear, Egg, Poultry, Beef/Pork, Seafood, White Rice, Whole Grains, Soup, Beans, Dessert, Steam, Slow Cook, Sous Vide, Yogurt, and Sterilize.

    Built in carrying handles, hidden cord storage, and an on/off switch.

    Separate display screen lets you adjust chime volume, brightness, Fahrenheit or Celsius, and adjust for high-altitude cooking if needed.

    Click the link to get your Deluxe Multi Cooker today. You’ll be glad you did.

    Let’s jump right in!!

    Ingredients

    For the Beans

    • 8 cups water
    • 1-pound dry navy beans, rinsed and picked through
    • 1 tablespoon olive oil
    • 6 ounces salt pork, diced
    • 6 ounces bacon, cut into small pieces
    • 1 small onion, diced
    • ½ cup apple cider vinegar

    For the Sauce

    • 1 cup water
    • ⅓ cup molasses
    • ¼ cup ketchup
    • ¼ cup brown sugar
    • 2 tablespoons pure maple syrup
    • 1 tablespoon yellow mustard

    Instructions

    Combine water and beans in the Deluxe Multi Cooker. Lock the Lid. Select BEANS for 20 minutes. Press and hold the button to start.

    When the timer is up, let the pressure release naturally for 10 minutes, then press the steam button to release the rest of the pressure; hit the cancel button.

    Drain and rinse beans with cold water and set aside. Rinse and wipe out the Instant Pot insert and place back into the pressure cooker.

    Turn on the Deluxe Multi Cooker and select the SEAR function. Heat olive oil until shimmering, 2 to 3 minutes. Add salt pork, bacon, and onion; cook until fat begins to render, 1 to 2 minutes. Pour in 1/2 cup apple cider vinegar and scrape any browned bits off the bottom. Turn the Deluxe Multi Cooker off.

    For the sauce, whisk together molasses, ketchup, brown sugar, maple syrup, mustard, and water in a small bowl.

    Return cooked beans to the pot along with the molasses mixture. Gently stir to combine. Lock the lid. Select CUSTOM/HIGH PRESSURE; set timer to 25 minutes, press and hold button to start.

    When the timer is up, let the pressure release naturally for 10 minutes, then press the steam button to release the rest of the pressure; hit the cancel button.

    Remove lid and stir to combine. Beans will thicken as they cool. Serve hot or warm.

    That’s a wrap! I’d love to hear your thoughts, so please leave a comment below. Your feedback means a lot to me! Together, we’re making kitchen life easier, one Pampered Chef tool at a time.

    Happy cooking!
    imapampchef

    Here’s the scoop on all our AUGUST 2025 Host and Guest specials!!

    AUGUST – Your Everyday Kitchen Heroes

    Meet our new Stainless-Steel cookware—built to handle whatever your day (or dinner) throws at it. Shop New Products

    NEXT UPBuy a Mix, Give a Meal

    For every meal mix purchased through Sept. 7, we’ll donate a meal to Feeding America® to help people experiencing hunger.

    Offer ends Sept. 7. See details.Shop Meal Mixes

    August Only – Double Donations

    Host a fundraiser for a charity near and dear to your heart in August and we’ll double the donation! – Host a Fundraiser

    MYSTERY BOX!IT’S HERE. IT’S SECRET. IT WON’T LAST.

    Available through August 31st, 2025. The Pampered Picks Mystery Box is a fun way to discover new kitchen favorites (and save while you’re at it). You don’t know exactly what’s inside—but that’s part of the fun. What you do know is that everything in the box is designed to make mealtime easier. Each box features at least one pantry item and current kitchen tools—perfect for treating yourself or surprising someone else, especially when you’re not sure what to get! See details.

    HOST PERKS FOR AUGUST – 60% off ANYTHING! Hosts can choose any one product or set when guest sales are $200 or more! See details.

    Hosting a party is the perfect way to treat yourself to must-have kitchen tools, and find gift-worthy sets for upcoming celebrations! 👉 Ready to plan your in-home or virtual party? Click here to get started:
    👇

    🎁GUESTS GIFT WITH PURCHASE 🎁

    • Spend $90 – Get a $15 account credit on your next order!* + OR Pampered Chef Donates 10 Meals to Families in Need
    • PLUS – FREE STANDARD SHIPPING with any $150 purchase. Offer ends Aug. 31. See details.

    🎉 Don’t wait—these deals won’t last! 🎉

    I’d love to hear from you! Please drop a comment below or send me a direct message to place an order or schedule your in-home, virtual, or catalog party with me. I’m excited to help you earn some fantastic FREE and discounted products!

    Imapampchef

    Subscribe below to get emails whenever I share new recipes!

    Follow me on FacebookInstagramTik TokPinterestYouTube

    Pressure Cooker Baked Beans (Video)

    Craving a summer BBQ classic? Try our easy Pressure Cooker Baked Beans from scratch! Bursting with flavor and ready in no time. Perfect for those sunny days! 🌞🍽️
    No ratings yet
    Prep Time 15 minutes
    Cook Time 45 minutes
    Course Side Dish
    Cuisine American
    Servings 12 servings
    Calories 369 kcal

    Ingredients
     
     

    Ingredients

    For the Beans

    • 8 cups water
    • 1 lb dried navy beans rinsed and picked through
    • 1 tablespoon olive oil
    • 6 ounces salt pork diced
    • 6 ounces bacon cut into small pieces
    • 1 small onion diced
    • ½ cup apple cider vinegar

    For the Sauce

    • 1 cup water
    • cup molasses
    • ¼ cup ketchup
    • ¼ cup brown sugar
    • 2 tablespoons pure maple syrup can add 2 more tbsp if desired
    • 1 tablespoon yellow mustard

    Instructions
     

    Instructions

    • Combine water and beans in the Deluxe Multi Cooker. Lock the Lid. Select BEANS for 20 minutes. Press and hold the button to start.
      8 cups water, 1 lb dried navy beans
    • When the timer is up, let the pressure release naturally for 10 minutes, then press the steam button to release the rest of the pressure; hit the cancel button.
    • Drain and rinse beans with cold water and set aside. Rinse and wipe out the Instant Pot insert and place back into the pressure cooker.
    • Turn on the Deluxe Multi Cooker and select the SEAR function. Heat olive oil until shimmering, 2 to 3 minutes.
      1 tablespoon olive oil
    • Add salt pork, bacon, and onion; cook until fat begins to render, 1 to 2 minutes. Pour in 1/2 cup apple cider vinegar and scrape any browned bits off the bottom. Turn the Deluxe Multi Cooker off.
      6 ounces salt pork
    • For the sauce, whisk together molasses, ketchup, brown sugar, maple syrup, mustard, and water in a small bowl.
      6 ounces bacon, 1 small onion, ½ cup apple cider vinegar
    • Return cooked beans to the pot along with the molasses mixture. Gently stir to combine.
      1 cup water, ⅓ cup molasses, ¼ cup ketchup, ¼ cup brown sugar, 2 tablespoons pure maple syrup, 1 tablespoon yellow mustard
    • Lock the lid. Select CUSTOM/HIGH PRESSURE; set timer to 25 minutes, press and hold button to start.
    • When the timer is up, let the pressure release naturally for 10 minutes, then press the steam button to release the rest of the pressure; hit the cancel button.
    • Remove lid and stir to combine. Beans will thicken as they cool. Serve hot or warm.

    Notes

    To store any leftovers, allow to cool then transfer to an airtight refrigerator/freezer-safe container. Store in the refrigerator up to three days, or the freezer up to three months.

    Nutrition Estimate

    Calories: 369kcalCarbohydrates: 39gProtein: 11gFat: 19gSaturated Fat: 6gPolyunsaturated Fat: 3gMonounsaturated Fat: 9gTrans Fat: 0.02gCholesterol: 22mgSodium: 551mgPotassium: 675mgFiber: 9gSugar: 17gVitamin A: 32IUVitamin C: 1mgCalcium: 94mgIron: 3mg

    Nutritional Information Disclaimer:

    The provided nutritional information is automatically calculated and should only be used as an approximation. It is offered as a courtesy and may not reflect exact values due to variations in ingredients, cooking methods, and other factors. We recommend consulting with a qualified healthcare professional or nutritionist for precise dietary information.

    Keyword 4th of july, baked beans, BBQ, pampered chef, pressure cooker
    Made this recipe? Tag me @imapampchef on Instagram!I would love to hear from you!

    Cherry-Vanilla Crisp (Video)

    ***I am a Pampered Chef Consultant – please contact me by clicking any of the buttons above ​when you would like to schedule your virtual or in-person party, fundraiser or wedding shower, or to place an order. If you have any questions about the products you already have, or want some information on starting your own PC business, I can help you with that as well!!***

    Recipes may have been adapted, either using a different cooking method and/or pantry seasonings from the Pampered Chef.  Appropriate credit has been given to the recipe blogger I have found it from, along with links back to the original source.  Let’s get cooking!

    Subscribe below to get emails whenever I share new recipes and tutorials!

    Indulge in summer sweetness with our Cherry Vanilla Crisp! 🍒 Easy prep, simple ingredients, and pure delight in every bite. Perfect for everyday bakers! I adapted this recipe from Food Network, using fresh cherries as they’re in season, and our Korintje Cinnamon, which is usually available towards the end of the year, and is delicious.

    For this recipe, I used my Cherry & Olive Pitter and Stone Square Baker with Tray:

    Cherry & Olive Pitter

    Pit Four Fruits at One Time

    If you love fresh cherries and olives, but not the mess or the time it takes to remove the pits, this handy tool quickly pits four cherries at once without bruising or wasting any of the fruit. The clear bottom tray catches all the juice and pits, mess-free. And the non-slip feet keep it in place while you zip through. The top locks to make it easy to store in a drawer.

    Olive Pitter

    We’ve included an extra insert so you can also pit smaller olives.

    Stone Square Baker with Tray

    Marinate Meats, Roast Veggies, and Serve ‘em Straight From the Oven!

    The Stone Square Baker With Tray does double the work without doubling the dishes! You can take both the baker and serving tray straight from the microwave, oven, or freezer to your table. And when you’re not using it as a lid, the Stone Serving Tray can be used to bake cookies, roast veggies, serve food, or store leftovers in the fridge!

    About White Satin Partially Glazed Stoneware

    The elegant, white satin partially glazed exteriors combined with unglazed interiors make these stones ideal for going from the oven to the table. Made of all-natural clay, each stone develops a natural, nonstick finish over time—the more you cook, the better they get!

    Made in USA

    Click the links to get the Cherry & Olive Pitter and Stone Square Baker with Tray today. You’ll be glad you did.

    Let’s jump right in!

    Ingredients

    For the Filling

    • 6 cups pitted cherries thawed if frozen
    • ¾ cup sugar
    • 2 tablespoons dark rum optional
    • 2 teaspoons vanilla extract
    • ½ teaspoon ground cinnamon
    • Pinch of salt
    • 2 tablespoons all-purpose flour

    For the Topping

    • 4 tablespoons unsalted butter melted
    • ¼ cup all-purpose flour
    • 2/3 cup rolled oats
    • 1/3 cup sliced almonds

    Instructions

    Preheat the oven to 350°F/180⁰C. Butter the Stone Square Baker; set aside.

    Pit cherries with Cherry & Olive Pitter; if using frozen, thaw cherries.

    Toss the cherries in a large bowl with 1/2 cup sugar, the rum, vanilla, cinnamon, salt and 2 tablespoons flour. Transfer to the prepared baking dish.

    Whisk the remaining 1/4 cup flour, the oats, almonds, and the remaining 1/4 cup sugar in a medium bowl. Stir in the melted butter until combined, then sprinkle the mixture over the cherries.

    Bake until the filling is bubbling, and the topping is golden brown, 50 minutes to 1 hour. Let cool slightly before serving.

    That’s a wrap! I’d love to hear your thoughts, so please leave a comment below. Your feedback means a lot to me! Together, we’re making kitchen life easier, one Pampered Chef tool at a time.

    Happy cooking!
    imapampchef

    Here’s the scoop on all our AUGUST 2025 Host and Guest specials!!

    AUGUST – Your Everyday Kitchen Heroes

    Meet our new Stainless-Steel cookware—built to handle whatever your day (or dinner) throws at it. Shop New Products

    NEXT UPBuy a Mix, Give a Meal

    For every meal mix purchased through Sept. 7, we’ll donate a meal to Feeding America® to help people experiencing hunger.

    Offer ends Sept. 7. See details.Shop Meal Mixes

    August Only – Double Donations

    Host a fundraiser for a charity near and dear to your heart in August and we’ll double the donation! – Host a Fundraiser

    MYSTERY BOX!IT’S HERE. IT’S SECRET. IT WON’T LAST.

    Available through August 31st, 2025. The Pampered Picks Mystery Box is a fun way to discover new kitchen favorites (and save while you’re at it). You don’t know exactly what’s inside—but that’s part of the fun. What you do know is that everything in the box is designed to make mealtime easier. Each box features at least one pantry item and current kitchen tools—perfect for treating yourself or surprising someone else, especially when you’re not sure what to get! See details.

    HOST PERKS FOR AUGUST – 60% off ANYTHING! Hosts can choose any one product or set when guest sales are $200 or more! See details.

    Hosting a party is the perfect way to treat yourself to must-have kitchen tools, and find gift-worthy sets for upcoming celebrations! 👉 Ready to plan your in-home or virtual party? Click here to get started:
    👇

    🎁GUESTS GIFT WITH PURCHASE 🎁

    • Spend $90 – Get a $15 account credit on your next order!* + OR Pampered Chef Donates 10 Meals to Families in Need
    • PLUS – FREE STANDARD SHIPPING with any $150 purchase. Offer ends Aug. 31. See details.

    🎉 Don’t wait—these deals won’t last! 🎉

    I’d love to hear from you! Please drop a comment below or send me a direct message to place an order or schedule your in-home, virtual, or catalog party with me. I’m excited to help you earn some fantastic FREE and discounted products!

    Imapampchef

    Subscribe below to get emails whenever I share new recipes!

    Follow me on FacebookInstagramTik TokPinterestYouTube

    Cherry-Vanilla Crisp (Video)

    Indulge in summer sweetness with our Cherry Vanilla Crisp! 🍒 Easy prep, simple ingredients, and pure delight in every bite. Perfect for everyday bakers!
    No ratings yet
    Prep Time 10 minutes
    Cook Time 50 minutes
    Course brunch, crisp, Dessert
    Cuisine American
    Servings 6 servings
    Calories 381 kcal

    Ingredients
     
     

    Ingredients

    For the Filling

    • 6 cups pitted cherries thawed if frozen
    • ¾ cup sugar
    • 2 tablespoons dark rum optional
    • 2 teaspoons vanilla extract
    • ½ teaspoon ground cinnamon
    • Pinch of salt
    • 2 tablespoons all-purpose flour

    For the Topping

    • 4 tablespoons unsalted butter melted
    • ¼ cup all-purpose flour
    • cup rolled oats
    • cup sliced almonds

    Instructions
     

    Instructions

    For the Filling

    • Pit cherries with Cherry & Olive Pitter; if using frozen, thaw cherries.
      6 cups pitted cherries
    • Toss the cherries in a large bowl with 1/2 cup sugar, the rum, vanilla, cinnamon, salt and 2 tablespoons flour. Transfer to the prepared baking dish.
      6 cups pitted cherries, ¾ cup sugar, 2 tablespoons dark rum, 2 teaspoons vanilla extract, ½ teaspoon ground cinnamon, Pinch of salt

    For the Topping

    • Whisk the remaining 1/4 cup flour, the oats, almonds, and the remaining 1/4 cup sugar in a medium bowl. Stir in the melted butter until combined, then sprinkle the mixture over the cherries.
      2 tablespoons all-purpose flour, 4 tablespoons unsalted butter, ¼ cup all-purpose flour, 2/3 cup rolled oats, 1/3 cup sliced almonds
    • Bake until the filling is bubbling, and the topping is golden brown, 50 minutes to 1 hour. Let cool slightly before serving.

    Notes

    You can use fresh or frozen strawberries for this recipe. Freeze into individual pieces as desired up to three months.

    Nutrition Estimate

    Calories: 381kcalCarbohydrates: 66gProtein: 5gFat: 11gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gTrans Fat: 0.3gCholesterol: 20mgSodium: 2mgPotassium: 396mgFiber: 5gSugar: 48gVitamin A: 327IUVitamin C: 10mgCalcium: 42mgIron: 1mg

    Nutritional Information Disclaimer:

    The provided nutritional information is automatically calculated and should only be used as an approximation. It is offered as a courtesy and may not reflect exact values due to variations in ingredients, cooking methods, and other factors. We recommend consulting with a qualified healthcare professional or nutritionist for precise dietary information.

    Keyword cherries, Cherry Crisp, pampered chef
    Made this recipe? Tag me @imapampchef on Instagram!I would love to hear from you!

    French Onion Chicken Meatballs (Video)

    ***I am a Pampered Chef Consultant – please contact me by clicking any of the buttons above ​when you would like to schedule your virtual or in-person party, fundraiser or wedding shower, or to place an order. If you have any questions about the products you already have, or want some information on starting your own PC business, I can help you with that as well!!***

    Recipes may have been adapted, either using a different cooking method and/or pantry seasonings from the Pampered Chef.  Appropriate credit has been given to the recipe blogger I have found it from, along with links back to the original source.  Let’s get cooking!

    Subscribe below to get emails whenever I share new recipes and tutorials!

    Deliciously satisfying! These easy French Onion Chicken Meatballs are juicy, cheesy, and perfect for a quick weeknight dinner. I adapted this recipe from Delish, but changed how I cook the onions a bit, as I have found my method creates the richest, most flavorful onions ever!  I also decided to use my Deluxe Air Fryer for the meatballs, but you could also bake or – even better – grill them. 

    For this recipe I used my favorite meatball maker, the Large Scoop, the Rapid-Prep Mandoline for the onions, and, of course, my Deluxe Air Fryer:

    Large Scoop

    Get the scoop! This heavy-duty stainless-steel scoop is great for evenly portioning batters, doughs, fillings, and salads. Squeeze-action handles allow for convenient one-handed use. Approximately 3 tbsp. Dishwasher-safe.

    Rapid-Prep Mandoline

    UPRIGHT MANDOLINE

    Our Rapid-Prep Mandoline lets you safely slice, dice, julienne, and french-fry cut fruits and veggies in seconds. Simply select your cut, adjust its thickness from 8 thickness settings, and get prepping. Our mandoline’s stainless-steel blade cuts through tough veggies, so you can transform a variety of ingredients into beautiful slices.

    And, you can cut ingredients with confidence—our mandoline is designed to safely keep hands clear of blades. When you’ve finished prepping, you can store the food chute and food pusher in the food catch tray and fold it flat, though you’ll use it so often, you may want to leave it on your counter!

    Key Features

    • Designed to safely keep hand clear of the blades
    • Slice, French Fry cut, and Juliene cut with 8 thickness settings

    Product Details

    • 5-piece set: Mandoline, food catch tray, food chute, food pusher, and Dual-Sided Cleaning Brush.
    • Stainless-steel blade
    • Folds for easy storage
    • Dishwasher-safe

    Deluxe Air Fryer

    Best Air Fryer for a Family

    Enjoy fried foods at home without all the mess, hassle, and oil of deep frying but with all the flavor and texture you love. Ours is family-sized to quickly cook up to six servings, a whole chicken or roast, or appetizers for a crowd. Like a convection oven, superheated air circulates giving food a crispy texture. No preheating is necessary, saving you precious time. Conveniently fits under kitchen cabinets.

    Air Fryer, Rotisserie, & Dehydrator All-in-One

    Ours does more than just better-for-you air frying. It makes perfectly cooked rotisserie chicken, crispy outside and tender inside, so you can skip the hit-or-miss ones at the grocery store. And it dehydrates fruits, veggies, and herbs so you can enjoy their fresh flavors well beyond the season.

    Product Details

    • Family-sized 11.6-qt. capacity fits up to a 4 lb. whole chicken.
    • Eight programmed settings: Air Fry, Bake, Roast, Rotisserie, Reheat, Dehydrate, Custom, and Rotate
    • Includes two cooking trays, basket, rotisserie set, drip tray, retrieval tool, removable shield, and a cooking guide.
    • 14½” tall x 12 3/4″ x 14 1/4″

    Click the links to get your Large Scoop, Rapid-Prep Mandoline and Deluxe Air Fryer  today. You’ll be glad you did.

    Let’s jump right in!

    Ingredients

    For the meatballs

    • 1 lb. ground chicken 
    • 1/2 cup shredded Gruyère
    • 1/4 cup breadcrumbs 
    • 2 tablespoons flat parsley freshly chopped
    • 1 large egg, beaten
    • 2 cloves garlic, sliced
    • 1 teaspoon kosher salt
    • Freshly ground black pepper

    For the French Onion Sauce

    • 4 tablespoons butter
    • 2 large onions sliced 1/4″/6 mm thick
    • 2 teaspoons freshly chopped thyme
    • ½ teaspoon kosher salt
    • Freshly ground black pepper
    • 2 ½ cups beef broth divided
    • 2 teaspoons freshly chopped thyme, plus more for garnish 
    • Kosher salt
    • Freshly ground black pepper
    • 1 1/2 cups shredded Gruyère

    Instructions

    For the Meatballs

    In a large bowl, combine ground chicken, Gruyère, breadcrumbs, parsley, egg, and garlic. Season with salt and pepper. Use the  Large Scoop to form into 16 meatballs (@ 3 tbsp. each), then place on racks in the Deluxe Air Fryer and set to Air Fry for 25 minutes, switching trays halfway through, until golden and cooked through.

    For the French Onion Sauce

    While the meatballs are cooking, make the sauce.

    Use the Rapid-Prep Mandoline to slice the onions. In a large skillet over medium heat, melt butter. Add onions, thyme and salt, stir to combine.  Cover for five minutes.

    Remove lid and let onions caramelize until golden brown and jammy over medium heat, stirring occasionally and adding in the ½ cup of beef broth a little at a time every 5-10 minutes, cooking for approximately 25 minutes.

    Add in garlic, cooking for one minute, or until fragrant.  Add broth and season with salt and pepper. Bring to a boil, then reduce heat and let simmer until slightly thickened, 10 minutes. 

    Add meatballs to skillet and sprinkle with Gruyère. Cover and cook until meatballs are warmed through, and cheese is melty, 5 minutes. Serve warm, garnished with thyme.

    That’s a wrap! I’d love to hear your thoughts, so please leave a comment below. Your feedback means a lot to me! Together, we’re making kitchen life easier, one Pampered Chef tool at a time.

    Happy cooking!
    imapampchef

    Here’s the scoop on all our AUGUST 2025 Host and Guest specials!!

    AUGUST – Your Everyday Kitchen Heroes

    Meet our new Stainless-Steel cookware—built to handle whatever your day (or dinner) throws at it. Shop New Products

    NEXT UPBuy a Mix, Give a Meal

    For every meal mix purchased through Sept. 7, we’ll donate a meal to Feeding America® to help people experiencing hunger.

    Offer ends Sept. 7. See details.Shop Meal Mixes

    August Only – Double Donations

    Host a fundraiser for a charity near and dear to your heart in August and we’ll double the donation! – Host a Fundraiser

    MYSTERY BOX!IT’S HERE. IT’S SECRET. IT WON’T LAST.

    Available through August 31st, 2025. The Pampered Picks Mystery Box is a fun way to discover new kitchen favorites (and save while you’re at it). You don’t know exactly what’s inside—but that’s part of the fun. What you do know is that everything in the box is designed to make mealtime easier. Each box features at least one pantry item and current kitchen tools—perfect for treating yourself or surprising someone else, especially when you’re not sure what to get! See details.

    HOST PERKS FOR AUGUST – 60% off ANYTHING! Hosts can choose any one product or set when guest sales are $200 or more! See details.

    Hosting a party is the perfect way to treat yourself to must-have kitchen tools, and find gift-worthy sets for upcoming celebrations! 👉 Ready to plan your in-home or virtual party? Click here to get started:
    👇

    🎁GUESTS GIFT WITH PURCHASE 🎁

    • Spend $90 – Get a $15 account credit on your next order!* + OR Pampered Chef Donates 10 Meals to Families in Need
    • PLUS – FREE STANDARD SHIPPING with any $150 purchase. Offer ends Aug. 31. See details.

    🎉 Don’t wait—these deals won’t last! 🎉

    I’d love to hear from you! Please drop a comment below or send me a direct message to place an order or schedule your in-home, virtual, or catalog party with me. I’m excited to help you earn some fantastic FREE and discounted products!

    Imapampchef

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    French Onion Chicken Meatballs (Video)

    Deliciously satisfying! These easy French Onion Chicken Meatballs are juicy, cheesy, and perfect for a quick weeknight dinner.
    No ratings yet
    Prep Time 15 minutes
    Cook Time 25 minutes
    Servings 4 servings
    Calories 627 kcal

    Ingredients
     
     

    Ingredients

    For the Meatballs

    • 1 lb. ground chicken
    • ½ cup Gruyère shredded
    • ¼ cup breadcrumbs
    • 2 tablespoons flat parsley freshly chopped
    • 1 large egg beaten
    • 2 cloves garlic sliced or chopped
    • 1 teaspoon kosher salt
    • Freshly ground black pepper

    For the French Onion Sauce

    • 4 tablespoons butter
    • 2 large onions sliced 1/4"/6 mm thick
    • 2 teaspoons thyme freshly chopped, plus more for garnish
    • ½ teaspoon kosher salt
    • 2 cloves garlic sliced or chopped
    • 2 ½ cups beef broth divided
    • Kosher salt
    • Freshly ground black pepper
    • 1 ½ cups Gruyère shredded

    Instructions
     

    Instructions

      For the Meatballs

      • In a large bowl, combine ground chicken, Gruyère, breadcrumbs, parsley, egg, and garlic. Season with salt and pepper. Use the Large Scoop to form into 16 meatballs, approximately 3 tablespoons per meatball. Place meatballs on racks in the Deluxe Air Fryer and set to Air Fry for 25 minutes, switching trays halfway through, until golden and cooked through.
        1 lb. ground chicken, 1/2 cup Gruyère, 1/4 cup breadcrumbs, 2 tablespoons flat parsley, 1 large egg, 2 cloves garlic, 1 teaspoon kosher salt, Freshly ground black pepper

      For the French Onion Sauce

      • While the meatballs are cooking, make the sauce.
      • Use the Rapid-Prep Mandoline to slice the onions. In a large skillet over medium heat, melt butter. Add onions, thyme and salt, stir to combine. Cover for five minutes.
        4 tablespoons butter, 2 large onions, ½ teaspoon kosher salt, 2 teaspoons thyme
      • Remove lid and let onions caramelize until golden brown and jammy over medium heat, stirring occasionally and adding in the ½ cup of beef broth a little at a time every 5-10 minutes, cooking for approximately 25 minutes.
        2 ½ cups beef broth
      • Add in garlic, cooking for one minute, or until fragrant. Add broth and season with salt and pepper. Bring to a boil, then reduce heat and let simmer until slightly thickened, 10 minutes.
        2 cloves garlic, 2 ½ cups beef broth, Kosher salt, Freshly ground black pepper
      • Add meatballs to skillet and sprinkle with Gruyère. Cover and cook until meatballs are warmed through, and cheese is melty, 5 minutes. Serve warm, garnished with thyme.
        1 1/2 cups Gruyère

      Notes

      The meatballs freeze beautifully, either before or after cooking! To freeze before, make the meatballs and place in a zip-top bag. Freeze up to three months, and take out only those you want to cook.
      To freeze after cooking, place in an airtight container without any sauce and freeze up to three months,

      Nutrition Estimate

      Calories: 627kcalCarbohydrates: 11gProtein: 45gFat: 45gSaturated Fat: 23gPolyunsaturated Fat: 4gMonounsaturated Fat: 15gTrans Fat: 1gCholesterol: 243mgSodium: 2157mgPotassium: 858mgFiber: 1gSugar: 3gVitamin A: 1269IUVitamin C: 8mgCalcium: 734mgIron: 2mg

      Nutritional Information Disclaimer:

      The provided nutritional information is automatically calculated and should only be used as an approximation. It is offered as a courtesy and may not reflect exact values due to variations in ingredients, cooking methods, and other factors. We recommend consulting with a qualified healthcare professional or nutritionist for precise dietary information.

      Made this recipe? Tag me @imapampchef on Instagram!I would love to hear from you!

      Easy Mediterranean Chicken (Video)

      ***I am a Pampered Chef Consultant – please contact me by clicking any of the buttons above ​when you would like to schedule your virtual or in-person party, fundraiser or wedding shower, or to place an order. If you have any questions about the products you already have, or want some information on starting your own PC business, I can help you with that as well!!***

      Recipes may have been adapted, either using a different cooking method and/or pantry seasonings from the Pampered Chef.  Appropriate credit has been given to the recipe blogger I have found it from, along with links back to the original source.  Let’s get cooking!

      Subscribe below to get emails whenever I share new recipes and tutorials!

      Transform chicken thighs into Mediterranean magic! Marinate in Greek yogurt, spices, and citrus for a burst of flavor in every bite! I couldn’t find a recipe for this that I liked, so I used what I had in the house and came up with this deliciousness.  I love using Greek yogurt to marinade chicken, Greek as it contains natural enzymes and acids, like lactic acid, which work as meat tenderizers. These components break down the proteins in the chicken, resulting in a tender texture. Additionally, yogurt helps to keep the chicken moist during cooking, ensuring a juicy and flavorful outcome. Yum!

      For this recipe, I used my Food Chopper, Garlic Prep Tool and one of my favorite pans, the 12″ (30-cm) Signature Nonstick Skillet:

      Food Chopper

      Tear-Free Onion Chopping

      Say goodbye to onion chopping with tears in your eyes! With the Food Chopper, you can quickly chop veggies, cooked meat, nuts, and more.

      It uses a unique stainless-steel blade that rotates every time you press it, delivering consistent cutting results with every use. The plunger has a soft top to make chopping food comfortable, and the flexible cap doubles as a storage cover and ideal prep surface for small quantities.

      Not sure how much more chopping is needed? The clear collar lets you see your chopping progress in real time, so you always have visibility of the diced food. And the more you chop, the finer your ingredients will get. Plus, food stays inside the walled design while you cut onto the flexible cap or a cutting board, letting you avoid the mess—and the tears!

      Product Details

      • Includes chopping tool and flexible storage cap
      • Easily disassembles for easy storage
      • Dishwasher-safe

      Specs

      • 9¼” (23.5-cm) height
      • 3¼” (8-cm) diameter
      • ¾ cup (175 mL) capacity

      Guarantee

      • 5-year guarantee

      Ways to Use

      • Chop vegetables like onions, carrots, peppers, cucumbers, tomatoes, and more.
      • Prepare fresh herbs like cilantro, parsley, or dill.
      • Dice cooked chicken or turkey.
      • Chop items for charcuterie boards, like cheese, dried fruits, nuts, and veggies.

      Garlic Prep Tool

      Prep Garlic Your Way

      Sliced and diced garlic, and everything in between can change the final flavor and intensity in your meals. Get the perfect prep every time with this versatile garlic prep tool. Roll your garlic clove in the helpful peeler to get rid of its skin, then slice, dice, or paste all with the same tool. Clean the blades easily with the included brush and cleaning plates perfect for removing leftover garlic bits—and the whole tool is dishwasher-safe!

      Sliced: When you slice garlic, you’ll get a mild flavor in a dish. Great for sautés and stir fries. You’ll get some bites of fresh garlic and will see it throughout the dish.

      Diced: Fairly strong flavor. Great for chili, pasta sauce, or soup when they are simmered for a while.

      Pressed: Pressed garlic provides a bold, intense garlic taste to a dish. Great for salad dressings, soups, sauces, marinades, and dips. It distributes easily into dishes.

      Paste: Garlic paste is the strongest form of garlic flavor since the entire clove has been broken down. Soups and cooked sauces.

      Guarantee

      • 3-year guarantee
      • Product Details
      • Includes pasting plate, silicone peeler, clear container, cleaning plates, and cleaning brush
      • Stainless steel slicing and dicing blades
      • Dishwasher-safe

      12″ (30-cm) Signature Nonstick Skillet

      A Sauté Pan for Family-Sized Meals

      This 12″ (30-cm) skillet will be your go-to for one-pan dinners and big portions of scrambled eggs, chicken, pasta, and other family favorites. With a removable handle and glass lid, you can easily transfer this pan from the stovetop to the oven. It has a top-of-the-line nonstick coating that’s perfect for no-fat, low-fat, and no-fuss cooking—because your food will slide right out—and cleanup is a breeze in the dishwasher!

      About Signature Nonstick Cookware

      We call it our signature cookware collection because it’s that good. This cookware is designed for the way you cook, clean, and store. Because this cookware is designed without rivets, there’s no food buildup or rusting, and they’re dishwasher-safe for easy cleanup. The removable handle helps you save space in your cabinets, oven, and dishwasher. The top-of-the-line titanium-reinforced, four-layer nonstick coating is made without PFOA and provides even heat conduction and consistent results every time. With a lifetime guarantee, this cookware is a smart and savvy investment that will last!

      Guarantee

      • Pan: Lifetime guarantee
      • Removable handle: 5-year guarantee

      Product Details

      • 4¼-qt. (4-L) capacity
      • 12″ (30-cm) diameter
      • Includes a tempered glass lid with stainless steel rim
      • Top-of-the-line, titanium-reinforced, 4-layer nonstick coating releases food easily
      • Made without PFOA
      • The removable handle saves space in your cabinets, oven, and dishwasher
      • Metal utensil–safe
      • Pan is heat-safe to 480°F (250°C)
      • Lid is heat-safe to 400°F (200°C)
      • Dishwasher-safe

      Click the links to get your Food Chopper, Tool, and 12″ (30-cm) Signature Nonstick Skillet today. You’ll be glad you did.

      Let’s jump right in!

      Ingredients

      • 2 pounds boneless skinless chicken thighs
      • 1 tablespoon olive oil

      For the Marinade

      • 1 cup plain whole milk Greek yogurt
      • 2 tablespoons extra-virgin olive oil
      • 2 teaspoons paprika
      • ½ teaspoon cumin
      • ⅛ teaspoon cinnamon
      • 1 teaspoon red pepper flakes
      • 2 tablespoons dill freshly chopped
      • Zest from one lemon
      • 2 tablespoons lemon juice
      • 1¾ teaspoons salt
      • ½ teaspoon freshly ground black pepper
      • 5 garlic cloves, pressed
      • 1 shallot finely chopped

      Instructions

      Use the food Chopper to chop shallot and the Garlic Prep Tool to dice garlic.

      In a medium bowl, combine all the marinade ingredients. Add in the chicken, turning to fully coat each piece. Cover and refrigerate for at least 2 – 12 hours.

      Remove chicken from marinade; discard any marinade left. Heat oil in 12″ (30-cm) Signature Nonstick Skillet over medium-high heat. When oil is shimmering, add chicken. Cook for 5-6 minutes, then flip and cook an additional 6-7 minutes, or until the juices are clear.

      Serve immediately, topped with more freshly chopped dill, if desired. This dish goes well with the Roasted Dill Potatoes with Tzatziki.

      That’s a wrap! I’d love to hear your thoughts, so please leave a comment below. Your feedback means a lot to me! Together, we’re making kitchen life easier, one Pampered Chef tool at a time.

      Happy cooking!
      imapampchef

      Here’s the scoop on all our AUGUST 2025 Host and Guest specials!!

      AUGUST – Your Everyday Kitchen Heroes

      Meet our new Stainless-Steel cookware—built to handle whatever your day (or dinner) throws at it. Shop New Products

      NEXT UPBuy a Mix, Give a Meal

      For every meal mix purchased through Sept. 7, we’ll donate a meal to Feeding America® to help people experiencing hunger.

      Offer ends Sept. 7. See details.Shop Meal Mixes

      August Only – Double Donations

      Host a fundraiser for a charity near and dear to your heart in August and we’ll double the donation! – Host a Fundraiser

      MYSTERY BOX!IT’S HERE. IT’S SECRET. IT WON’T LAST.

      Available through August 31st, 2025. The Pampered Picks Mystery Box is a fun way to discover new kitchen favorites (and save while you’re at it). You don’t know exactly what’s inside—but that’s part of the fun. What you do know is that everything in the box is designed to make mealtime easier. Each box features at least one pantry item and current kitchen tools—perfect for treating yourself or surprising someone else, especially when you’re not sure what to get! See details.

      HOST PERKS FOR AUGUST – 60% off ANYTHING! Hosts can choose any one product or set when guest sales are $200 or more! See details.

      Hosting a party is the perfect way to treat yourself to must-have kitchen tools, and find gift-worthy sets for upcoming celebrations! 👉 Ready to plan your in-home or virtual party? Click here to get started:
      👇

      🎁GUESTS GIFT WITH PURCHASE 🎁

      • Spend $90 – Get a $15 account credit on your next order!* + OR Pampered Chef Donates 10 Meals to Families in Need
      • PLUS – FREE STANDARD SHIPPING with any $150 purchase. Offer ends Aug. 31. See details.

      🎉 Don’t wait—these deals won’t last! 🎉

      I’d love to hear from you! Please drop a comment below or send me a direct message to place an order or schedule your in-home, virtual, or catalog party with me. I’m excited to help you earn some fantastic FREE and discounted products!

      Imapampchef

      Subscribe below to get emails whenever I share new recipes!

      Follow me on FacebookInstagramTik TokPinterestYouTube

      Easy Mediterranean Chicken (Video)

      Transform chicken thighs into Mediterranean magic! Marinate in Greek yogurt, spices, and citrus for a burst of flavor in every bite!
      No ratings yet
      Prep Time 10 minutes
      Cook Time 13 minutes
      Marinating Time 2 hours
      Course dinner, Main Course
      Cuisine Mediterranean
      Servings 4 servings
      Calories 421 kcal

      Ingredients
        

      Ingredients

      • 2 pounds boneless skinless chicken thighs
      • 1 tablespoon olive oil

      For the Marinade

      • 1 cup plain whole milk Greek yogurt
      • 2 tablespoons extra-virgin olive oil
      • 2 teaspoons paprika
      • ½ teaspoon cumin
      • teaspoon cinnamon
      • 1 teaspoon red pepper flakes
      • 2 tablespoons dill freshly chopped
      • 1 lemon zested
      • 2 tablespoons lemon juice
      • teaspoons salt
      • ½ teaspoon freshly ground black pepper
      • 5 garlic cloves diced
      • 1 shallot finely chopped

      Instructions
       

      Instructions

      • Use the Food Chopper to chop shallot and the Garlic Prep Tool to dice garlic.
      • In a medium bowl, combine all the marinade ingredients. Add in the chicken, turning to fully coat each piece. Cover and refrigerate for at least 2 – 12 hours.
        2 pounds boneless skinless chicken thighs, 1 cup plain whole milk Greek yogurt, 2 tablespoons extra-virgin olive oil, 2 teaspoons paprika, ½ teaspoon cumin, ⅛ teaspoon cinnamon, 1 teaspoon red pepper flakes, 2 tablespoons dill, 1 lemon, 2 tablespoons lemon juice, 1¾ teaspoons salt, ½ teaspoon freshly ground black pepper, 5 garlic cloves, 1 shallot
      • Remove chicken from marinade; discard any marinade left. Heat oil in 12″ (30-cm) Signature Nonstick Skillet over medium-high heat. When oil is shimmering, add chicken. Cook for 5-6 minutes, then flip and cook an additional 6-7 minutes, or until the juices are clear.
        1 tablespoon olive oil, 2 pounds boneless skinless chicken thighs
      • Serve immediately, topped with more freshly chopped dill, if desired.

      Notes

      Serve immediately, topped with more freshly chopped dill, if desired.
      This dish goes well with the Roasted Dill Potatoes with Tzatziki.

      Nutrition Estimate

      Calories: 421kcalCarbohydrates: 8gProtein: 50gFat: 21gSaturated Fat: 4gPolyunsaturated Fat: 3gMonounsaturated Fat: 11gTrans Fat: 0.04gCholesterol: 218mgSodium: 1264mgPotassium: 751mgFiber: 2gSugar: 3gVitamin A: 734IUVitamin C: 19mgCalcium: 103mgIron: 3mg

      Nutritional Information Disclaimer:

      The provided nutritional information is automatically calculated and should only be used as an approximation. It is offered as a courtesy and may not reflect exact values due to variations in ingredients, cooking methods, and other factors. We recommend consulting with a qualified healthcare professional or nutritionist for precise dietary information.

      Keyword chicken, mediterranean
      Made this recipe? Tag me @imapampchef on Instagram!I would love to hear from you!