Tag: food

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April 30, 2024May 7, 2024

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Imapampchef

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Mini Sunshine Cakes (Video)

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Six-ingredient Sunshine Cake: Lemon, carrot, sour cream, and boxed mix = easy, breezy, sunny delight! This is one of my all-time favorite Pampered Chef recipes. I’ve made it in the microwave in our (now-retired) Stoneware Fluted Pan, and I wanted to try it in our Mini Fluted Cake Pan. It was perfect! The perfect size, and one box of cake mix makes enough for 12 cakes.

Mini Fluted Cake Pan

The gorgeous design of this Mini Fluted Cake Pan is sure to impress. The interior has a nonstick coating that ensures an even bake and easy release. The blue enamel coating gives the pans a vintage look that’s gorgeous in any kitchen.

Details

Makes six mini bundt cakes at a time. One box of packaged cake mix makes about 12 mini bundt cakes.
14½” x 10″ x 2″.
Carbon-steel pan with an interior nonstick coating.
Refrigerator- and freezer-safe.
Oven-safe to 450°F.
Hand wash only.
Three-year guarantee.
This product contains Aluminum powder. Click here for more information about chemicals in this product.

Learn more about our bake to gift collection here.

Click the link to get your Mini Fluted Cake Pan today. You’ll be glad you did.

Let’s jump right in!!

Ingredients

1 lemon, zested and juiced, keep juice separate
1 orange, zested and juiced, keep juice separate
1 small carrot, grated
3 eggs
16 ounces sour cream OR Greek Yogurt
1 pkg (18.25 oz/510-520 g) yellow cake mix OR Homemade Yellow Cake Mix
1/4 cup powdered sugar

Instructions

Preheat oven to 325°F/165⁰C

Brush the Mini Fluted Cake Pan lightly with oil.

Whisk together eggs, sour cream or yogurt, carrot, lemon zest and orange zest in a bowl.

Add cake mix, mixing until blended, about one minute.

Fill each well of the pan 2/3 full.

Bake for 20 minutes, or until toothpick inserted into the center comes out clean.

Cool for 5-10 minutes, then invert pan to remove cakes.

Meanwhile, juice lemon and orange.

Using clean basting brush, brush reserved citrus juices over top and sides of warm cake. Sprinkle powdered sugar over cakes. Enjoy!

That’s a wrap! I’d love to hear your thoughts, so please leave a comment below. Your feedback means a lot to me! Together, we’re making kitchen life easier, one Pampered Chef tool at a time.

Happy cooking!
— imapampchef

Here’s the scoop on all our March 2026 Host and Guest specials!!

APRIL – New Spring Finds – Shop our newest and coolest kitchen tools!

Made to Last. Meant to Love. Save on our best sellers!

For HOSTS – Get 60% off any product or set—including new products! See details.

🎁GUESTS GIFT WITH PURCHASE 🎁

Spend $90 – Get a $15 account credit on your next order!*
PLUS – FREE STANDARD SHIPPING with any $150 purchase. Offer ends April 30th. See details.

🎉 Don’t wait—these deals won’t last! 🎉

4 Quart Plastic Mixing Bowl

Imapampchef

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Sunshine Cake (Video)

Six-ingredient Sunshine Cake: Lemon, carrot, sour cream, and boxed mix = easy, breezy, sunny delight!

No ratings yet

Print Recipe Pin Recipe

Prep Time 5

Cook Time 20

Course cake, Dessert

Servings servings

Calories 269 kcal

Equipment

Mini Fluted Cake Pan

Adjustable Zester

Stainless Steel Whisk

Chefs Silicone Basting Brush

Extra Large Scoop

Citrus Juicer and Zester

Stackable Cooling Rack Set

Silicone Oven Mitt Set

US Customary – Metric

Ingredients

▢ 1 lemon zested and juiced, keep juice separate
▢ 1 orange zested and juiced, keep juice separate
▢ 1 small carrot grated
▢ 3 eggs
▢ 16 ounces sour cream or Greek Yogurt
▢ 18.25 ounces yellow cake mix OR Homemade Yellow Cake Mix
▢ ¼ cup powdered sugar

Get Recipe Ingredients

Instructions

Preheat oven to 325°F/165⁰C.
Brush the Mini Fluted Cake Pan lightly with oil.
Whisk together eggs, sour cream or yogurt, carrot, lemon zest and orange zest in a bowl.
1 lemon, 1 orange, 1 small carrot, 3 eggs, 16 ounces sour cream
Add cake mix, mixing until blended, about one minute.
18.25 ounces yellow cake mix
Fill each well of the pan 2/3 full.
Bake for 20 minutes, or until toothpick inserted into the center comes out clean.
Meanwhile, juice lemon and orange; set aside.
1 lemon, 1 orange
Cool for 5-10 minutes, then invert pan to remove cakes.
Using clean basting brush, brush reserved citrus juices over top and sides of warm cake. Sprinkle powdered sugar over cakes.
1/4 cup powdered sugar

Notes

To Microwave, use a Microwave safe vessel, such as the Rockcrok® Dutch Oven. Microwave on HIGH 11-14 minutes or until wooden pick inserted near center comes out clean. (Cake will be slightly moist on top near center.) Let stand in microwave 10 minutes. Loosen cake from sides of pan; invert onto serving plate. If using a microwave oven without a built-in turntable, rotate cake once after 6 minutes of cooking. This cake is best when prepared and served the same day.

Nutrition Estimate

Calories: 269kcalCarbohydrates: 43gProtein: 4gFat: 10gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gTrans Fat: 0.1gCholesterol: 63mgSodium: 345mgPotassium: 131mgFiber: 1gSugar: 24gVitamin A: 1171IUVitamin C: 11mgCalcium: 144mgIron: 1mg

Nutritional Information Disclaimer:

The provided nutritional information is automatically calculated and should only be used as an approximation. It is offered as a courtesy and may not reflect exact values due to variations in ingredients, cooking methods, and other factors. We recommend consulting with a qualified healthcare professional or nutritionist for precise dietary information.

Keyword cake, dessert, sunshine cake

Made this recipe? Tag me @imapampchef on Instagram!I would love to hear from you!

April 26, 2024April 26, 2024

Pork Saltimbocca with Peas (Video)

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Create a mouthwatering Pork Saltimbocca & Peas in just 35 minutes! Quick, flavorful, and perfect for busy evenings. I found this on the Food Network, and it was easy enough to make on a weeknight! Of course, you’ll want to adjust the time you cook your chops based on how thick they are, but if you get them ½-inch thick, dinner’s ready in a flash!

For this recipe, I used my 12″ (30-cm) Signature Nonstick Skillet:

A Sauté Pan for Family-Sized Meals

This 12″ (30-cm) skillet will be your go-to for one-pan dinners and big portions of scrambled eggs, chicken, pasta, and other family favorites. With a removable handle and glass lid, you can easily transfer this pan from the stovetop to the oven. It has a top-of-the-line nonstick coating that’s perfect for no-fat, low-fat, and no-fuss cooking—because your food will slide right out—and cleanup is a breeze in the dishwasher!

About Signature Nonstick Cookware

We call it our signature cookware collection because it’s that good. This cookware is designed for the way you cook, clean, and store. Because this cookware is designed without rivets, there’s no food buildup or rusting, and they’re dishwasher-safe for easy cleanup. The removable handle helps you save space in your cabinets, oven, and dishwasher. The top-of-the-line titanium-reinforced, four-layer nonstick coating is made without PFOA and provides even heat conduction and consistent results every time. With a lifetime guarantee, this cookware is a smart and savvy investment that will last!

Guarantee

Pan: Lifetime guarantee
Removable handle: 5-year guarantee

Product Details

4¼-qt. (4-L) capacity
12″ (30-cm) diameter
Includes a tempered glass lid with stainless steel rim
Top-of-the-line, titanium-reinforced, 4-layer nonstick coating releases food easily
Made without PFOA
The removable handle saves space in your cabinets, oven, and dishwasher
Metal utensil–safe
Pan is heat-safe to 480°F (250°C)
Lid is heat-safe to 400°F (200°C)
Dishwasher-safe

Click the links to get your 12″ (30-cm) Signature Nonstick Skillet today. You’ll be glad you did.

Let’s jump right in!

Ingredients

4 boneless center-cut pork chops (1/2 inch thick; 5 ounces each)
Kosher salt
3 tablespoons olive oil, divided
1/2 cup all-purpose flour
1 large shallot, finely chopped
8 fresh sage leaves
1/2 cup dry white wine
1 1/4 cups low-sodium chicken broth, divided
3 ounces prosciutto about 5 thin slices, with 1 slice chopped
2 ounces fontina cheese (grated, about 1 cup)
1/4 cup grated Parmesan cheese
10 ounces frozen peas

Instructions

Preheat oven to 400°F/200⁰C. Use the Food Chopper to chop shallots.

Season the pork with salt. Heat 2 tablespoons of olive oil 12″ (30-cm) Signature Nonstick Skillet over medium-high heat.

Use the Coating Trays to dredge the pork in the flour and add to the skillet; reserve the flour.

Sear pork until browned, 1 minute per side. Transfer to a plate.

Reduce the heat to medium; add the shallot to the skillet and cook, stirring, until soft, 3 minutes.

Increase the heat to medium high. Add the sage and 2 teaspoons of the reserved flour. Cook until sizzling, 30 seconds.

Add the wine; bring to a boil. Cook until reduced by half, 2 minutes.

Add 1 cup broth; return to a boil and cook until thickened, 2 minutes. Add the pork; return to a simmer. Top each chop with a prosciutto slice, then the fontina and Parmesan. Remove the handle from the skillet, and bake until cheese is melting, 1 to 2 minutes.

For the Peas

Heat the remaining 1 tablespoon olive oil in a small saucepan over medium heat. Add the chopped prosciutto; cook until crisp, 1 to 2 minutes.

Add the peas, the remaining 1/4 cup broth and 1/4 teaspoon salt. Cover and cook until the peas are tender, 5 minutes.

Uncover; increase the heat to medium high. Cook until the liquid is reduced, 1 minute. Serve with the pork.

That’s a wrap! I’d love to hear your thoughts, so please leave a comment below. Your feedback means a lot to me! Together, we’re making kitchen life easier, one Pampered Chef tool at a time.

Happy cooking!
— imapampchef

Here’s the scoop on all our March 2026 Host and Guest specials!!

APRIL – New Spring Finds – Shop our newest and coolest kitchen tools!

Made to Last. Meant to Love. Save on our best sellers!

For HOSTS – Get 60% off any product or set—including new products! See details.

🎁GUESTS GIFT WITH PURCHASE 🎁

Spend $90 – Get a $15 account credit on your next order!*
PLUS – FREE STANDARD SHIPPING with any $150 purchase. Offer ends April 30th. See details.

🎉 Don’t wait—these deals won’t last! 🎉

April 23, 2024April 23, 2024

Imapampchef

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Cannellini Beans with Tomatoes and Prosciutto (Video)

12″ Stainless Steel Nonstick Skillet

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Create a tasty family favorite in 20 minutes! Our Cannellini Beans with Tomatoes and Prosciutto is simple, delicious, and perfect for busy weeknights! I saw a recipe like this on Reddit a while back, and always wanted to give it a try, with my own spin on it. I added some prosciutto, since I had it on hand, and it crisped up nicely and added a bit of saltiness to this delicious dish. I also topped it with some burrata that I had, but you could certainly substitute with ricotta, or whatever you have on hand. This is a very forgiving recipe, and I love that it can be pulled together with ingredients you already have on hand.

For this recipe, I’m using the following Pampered Chef products:

Garlic Prep Tool:

Prep Garlic Your Way

Sliced and diced garlic, and everything in between can change the final flavor and intensity in your meals. Get the perfect prep every time with this versatile garlic prep tool. Roll your garlic clove in the helpful peeler to get rid of its skin, then slice, dice, or paste all with the same tool. Clean the blades easily with the included brush and cleaning plates perfect for removing leftover garlic bits—and the whole tool is dishwasher-safe!

Sliced: When you slice garlic, you’ll get a mild flavor in a dish. Great for sautés and stir fries. You’ll get some bites of fresh garlic and will see it throughout the dish.

Diced: Fairly strong flavor. Great for chili, pasta sauce, or soup when they are simmered for a while.

Pressed: Pressed garlic provides a bold, intense garlic taste to a dish. Great for salad dressings, soups, sauces, marinades, and dips. It distributes easily into dishes.

Paste: Garlic paste is the strongest form of garlic flavor since the entire clove has been broken down. Soups and cooked sauces.

Guarantee

3-year guarantee

Product Details

Includes pasting plate, silicone peeler, clear container, cleaning plates, and cleaning brush

Stainless steel slicing and dicing blades

Dishwasher-safe

Food Chopper

Tear-Free Onion Chopping

Say goodbye to onion chopping with tears in your eyes! With the Food Chopper, you can quickly chop veggies, cooked meat, nuts, and more.

It uses a unique stainless-steel blade that rotates every time you press it, delivering consistent cutting results with every use. The plunger has a soft top to make chopping food comfortable, and the flexible cap doubles as a storage cover and ideal prep surface for small quantities.

Not sure how much more chopping is needed? The clear collar lets you see your chopping progress in real time, so you always have visibility of the diced food. And the more you chop, the finer your ingredients will get. Plus, food stays inside the walled design while you cut onto the flexible cap or a cutting board, letting you avoid the mess—and the tears!

Product Details

Includes chopping tool and flexible storage cap
Easily disassembles for easy storage
Dishwasher-safe

Specs

9¼” (23.5-cm) height
3¼” (8-cm) diameter
¾ cup (175 mL) capacity

Guarantee

5-year guarantee

Ways to Use

Chop vegetables like onions, carrots, peppers, cucumbers, tomatoes, and more.
Prepare fresh herbs like cilantro, parsley, or dill.
Dice cooked chicken or turkey.
Chop items for charcuterie boards, like cheese, dried fruits, nuts, and veggies.

Go-To Skillet for One-Pot Meals

This innovative pan combines the best features of stainless steel and nonstick cookware. The nonstick mesh coating provides the perfect sear (without the mess) and leaves fond for pan sauces and gravy. The size is perfect for one-pot meals.

Product Details

4¼-qt. capacity.
Includes lid.
The nonstick mesh grid lets you sear food and use fond to make pan sauces and gravy—and it’s as easy to clean as nonstick cookware.
Cleanup is easy because it’s dishwasher safe.
Use your favorite utensils—even metal!
Heat-safe to 450°F (230⁰C).
Tempered-glass lid with stainless-steel rim is heat-safe to 400°F (200°C).
Designed without rivets, so there’s no food buildup or rusting.
Tri-ply clad—a heat-conducting aluminum core between an 18/10 stainless steel satin interior layer and a polished stainless 18/0 exterior layer for durability and faster, more even heating.
Flared rims make pouring easy and keep stovetops and counters free of drips.
Guaranteed for life.

Click the links to get your own Garlic Prep Tool, Food Chopper, and 12″ Stainless Steel Nonstick Skillet today. You’ll be glad you did.

Let’s jump right in!

Ingredients

1 large shallot finely chopped
3 cloves garlic sliced
2 pints of cherry tomatoes
1 tablespoon olive oil
2 slices prosciutto torn
30 ounces cannellini beans 2 cans, drained
4 ounces burrata cheese

Toppings

Basil or other fresh herbs of your choice
Pine nuts

Instructions

Prepare your vegetables – slice the garlic, chop shallots; set aside.

In 12″ Stainless Steel Nonstick Skillet over medium-high heat, heat oil, then add shallots and sauté for three minutes, until translucent and slightly caramelized. Add in garlic and prosciutto, and sauté for one minute.

Turn the heat down to medium, then add in tomatoes. Cook for 10 minutes, until tomatoes begin to burst, adding a splash of wine or water if necessary. Use immersion blender to blend tomatoes until smooth, or to desired texture.

Add cannellini beans, and simmer for 5 minutes until heated through. Remove from heat and add burrata cheese,

Top with basil and pine nuts as desired. Serve immediately with some crusty bread.

That’s a wrap! I’d love to hear your thoughts, so please leave a comment below. Your feedback means a lot to me! Together, we’re making kitchen life easier, one Pampered Chef tool at a time.

Happy cooking!
— imapampchef

Here’s the scoop on all our March 2026 Host and Guest specials!!

APRIL – New Spring Finds – Shop our newest and coolest kitchen tools!

Made to Last. Meant to Love. Save on our best sellers!

For HOSTS – Get 60% off any product or set—including new products! See details.

🎁GUESTS GIFT WITH PURCHASE 🎁

Spend $90 – Get a $15 account credit on your next order!*
PLUS – FREE STANDARD SHIPPING with any $150 purchase. Offer ends April 30th. See details.

🎉 Don’t wait—these deals won’t last! 🎉

April 19, 2024April 19, 2024

Imapampchef

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Creamy Tomato-Garlic Confit Pasta Sauce (Video)

Mini Deep Covered Baker

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Indulge in effortless elegance with this velvety Tomato-Garlic Confit Pasta Sauce. Simple ingredients, sensational flavor! A few weeks ago, I made tomato-garlic confit and ended up with some left over. I didn’t feel like cooking the other night, so I tried making a sauce with the leftovers, and oh – my- goodness! The result was amazing. It had this incredible velvety texture, with the perfect balance between the tomatoes and garlic. It was one of the easiest sauces I’ve ever made and tasted like something from a fancy restaurant – without the hefty price!

My plan going forward will be to make the confit once a month or so. This way, I will have it not only as an appetizer, but for this sauce and any other recipes I might think of to try with it. Delicious!!

What else can I use the confit for?

Tomato-Garlic Confit is a versatile condiment that can enhance various dishes. Here are some ideas:

Bruschetta Topping: Spread it on toasted bread slices and top with fresh basil for a delicious bruschetta.
Pizza Topping: Use it as a pizza sauce alternative for a burst of flavor on your homemade pizzas.
Salad Dressing: Blend it with olive oil, vinegar, and herbs to create a tasty dressing for salads.
Sandwich Spread: Add it to sandwiches or wraps for a gourmet touch.
Egg Dish Enhancer: Spoon it over scrambled eggs, omelets, or frittatas for added flavor.
Meat and Fish Accompaniment: Serve alongside grilled meats or fish for a savory accompaniment.
Stir into Soups: Stir into soups and stews for an extra depth of flavor.
Savory Tart Filling: Use it as a filling for savory tarts or quiches.
Cheese Platter Addition: Serve alongside cheese and crackers for a tasty addition to a cheese platter.

For this recipe, I used my Mini Deep Covered Baker and 12″ Stainless Steel Nonstick Skillet:

Make a Perfectly Cooked Meal for Two!

With the Mini Deep Covered Baker, you can easily prepare dinner for two, sides, desserts, and even roasts in the microwave or oven. This 10¼” x 6¼” (26 cm x 16 cm) baker is the perfect size for baking bread, cooking pot roast, or preparing side dishes and desserts.

Plus, no preheating is necessary—just put your food on the stone, cook it, and serve it without dirtying another dish. And when it’s time for cleanup, just place the pieces into the dishwasher. That’s it!

About White Satin Partially Glazed Stoneware

The elegant, white satin partially glazed exteriors combined with unglazed interiors make these stones ideal for going from the oven to the table. Made of all-natural clay, each stone develops a natural, nonstick finish over time—the more you cook, the better they get!

Made in USA

Guarantee

3-year guarantee

Product Details

10¼” x 6¼” x 6⅛” (26 cm x 16 cm x 15.5 cm)
6¼-cup (1.5-L) capacity
Satin white exterior glaze with unglazed interior
Lid inverts into the baker for space-saving storage
Can nest inside the Deep Covered Baker for easy storage
Won’t retain oils, odors, or flavors
Can be used with metal utensils
Microwave-, freezer-, and conventional and convection oven-safe to 500°F (260°C).
Dishwasher-safe 10¼” x 6¼” x 6⅛” (26 cm x 16 cm x 15.5 cm)
6¼-cup (1.5-L) capacity
Satin white exterior glaze with unglazed interior
Lid inverts into the baker for space-saving storage
Can nest inside the Deep Covered Baker for easy storage
Won’t retain oils, odors, or flavors
Can be used with metal utensils
Microwave-, freezer-, and conventional and convection oven-safe to 500°F (260°C).
Dishwasher-safe

12″ Stainless Steel Nonstick Skillet

Go-To Skillet for One-Pot Meals

Product Details

4¼-qt. capacity.
Includes lid.
The nonstick mesh grid lets you sear food and use fond to make pan sauces and gravy—and it’s as easy to clean as nonstick cookware.
Cleanup is easy because it’s dishwasher safe.
Use your favorite utensils—even metal!
Heat-safe to 450°F (230⁰C).
Tempered-glass lid with stainless-steel rim is heat-safe to 400°F (200°C).
Designed without rivets, so there’s no food buildup or rusting.
Tri-ply clad—a heat-conducting aluminum core between an 18/10 stainless steel satin interior layer and a polished stainless 18/0 exterior layer for durability and faster, more even heating.
Flared rims make pouring easy and keep stovetops and counters free of drips.
Guaranteed for life.

Click the links to get your own Mini Deep Covered Baker and 12″ Stainless Steel Nonstick Skillet today. You’ll be glad you did.

Let’s jump right in!

Ingredients

For the Tomato-Garlic Confit

1-quart cherry tomatoes
2 bulbs of garlic peeled
1 ½ cups Extra-Virgin Olive Oil enough to cover tomatoes at least halfway
½ teaspoon red pepper flakes or to taste
Fresh thyme can also use basil or rosemary if you like

For the Sauce

1/3 cup heavy cream
¼ cup grated Parmesan cheese
16-ounces penne pasta or pasta of choice cooked according to package
½ cup pasta water as needed

Toppings

Flat parsley chopped
Additional Parmesan cheese

Instructions

For the Tomato-Garlic Confit

Preheat oven to 325°F/165⁰C.

Place tomatoes and garlic in Mini Deep Covered Baker. Cover at least halfway with olive oil, add in the red pepper flakes and thyme.

Bake for 45-60 minutes, or until most tomatoes have burst, and garlic is soft and tan in color. Transfer the confit with the oil to a heat-proof container. Refrigerate immediately once cooled if not using right away. This can be prepared and stored for up to two weeks in the refrigerator.

For the Sauce

Strain the confit to separate the oil (save the oil to use later in salad dressing and for cooking).

Begin to boil pasta in salted water according to package directions, cooking just to al dente. Drain cooked pasta, and reserve ½ cup of the pasta water.

Heat one tablespoon of the reserved confit oil over medium heat in 12″ Stainless Steel Nonstick Skillet. Add in the confit, cooking for 5 minutes, stirring, and smashing tomatoes and garlic with the back of a spoon.

Pour the cream into the pan and use an immersion blender to create a smoother sauce.

Add in the pasta, and half of the reserved pasta water. Stir gently until pasta is evenly coated with the sauce. Add in the grated Parmesan cheese, gently stirring until combined.

Top with freshly chopped flat parsley. Serve immediately, with extra grated Parmesan cheese alongside.

That’s a wrap! I’d love to hear your thoughts, so please leave a comment below. Your feedback means a lot to me! Together, we’re making kitchen life easier, one Pampered Chef tool at a time.

Happy cooking!
— imapampchef

Here’s the scoop on all our March 2026 Host and Guest specials!!

APRIL – New Spring Finds – Shop our newest and coolest kitchen tools!

Made to Last. Meant to Love. Save on our best sellers!

For HOSTS – Get 60% off any product or set—including new products! See details.

🎁GUESTS GIFT WITH PURCHASE 🎁

Spend $90 – Get a $15 account credit on your next order!*
PLUS – FREE STANDARD SHIPPING with any $150 purchase. Offer ends April 30th. See details.

🎉 Don’t wait—these deals won’t last! 🎉