***I am a Pampered Chef Consultant – please contact me by clicking any of the buttons above when you would like to schedule your virtual or in-person party, fundraiser or wedding shower, or to place an order. If you have any questions about the products you already have, or want some information on starting your own PC business, I can help you with that as well!!***
Recipes may have been adapted, either using a different cooking method and/or pantry seasonings from the Pampered Chef. Appropriate credit has been given to the recipe blogger I have found it from, along with links back to the original source. Let’s get cooking!
Subscribe below to get emails whenever I share new recipes and tutorials!
Creamy, cheesy, and oh-so-easy to make, this Chicken Enchilada soup is made even easier in the pressure cooker. Dinner ready in less than 30 minutes? Fantastic! This is one of the easiest recipes you’ll ever make, and it’s so delicious! Delish is one of my favorite resources, and I found this in their magazine.
For this recipe, I used the Deluxe Multi Cooker:
Pressure Cooker, Sous Vide Cooker, Slow Cooker, Yogurt Maker, and Sterilizer
Our pressure cooker offers so many ways to get a delicious meal on the table with minimal effort and perfect results, every time. In addition to quick cooking—fast, flavorful meals cooked up to 70% faster than other methods even from frozen—and no-fuss slow cooking so it does it thing while you’re doing yours, you can sous vide, the secret to restaurant-quality steaks, fish, and more. With sous vide, you pick the temperature, and it cooks to the exact doneness you love, every time! No more undercooked centers and overcooked outsides. After your food reaches your perfect doneness, it can stay put for up to two hours without overcooking, giving you lots of wiggle room for serving. Plus, there is a yogurt function so you can make homemade yogurt with just two ingredients and less than 5 minutes of hands-on time, and you can even sterilize bottles and utensils. All of this without ever turning on the oven!
Confident Cooking
With 16 preprogrammed settings at your fingertips, you can cook everything from meat, rice, and beans to desserts minus the guesswork. Some added features include an indicator that shows at-a-glance progress of preheating, cooking, and warming so you always know the status of what you’re making and two lid rest slots on the back so you can securely rest the lid on the Deluxe Multi Cooker instead of your counter. The steam release button is safely positioned to keep your hands away from any steam and the outside of the unit stays cool even while in use.
Product Details
- 6-qt. (5.6-L) capacity; 13″ x 15″ x 13″ (33 cm x 38 cm x 33 cm)
- Includes a stainless-steel inner pot, wire rack, and silicone seal which are all dishwasher-safe, and a cooking guide with recipes and cooking charts.
- 16 preprogrammed settings: Custom, Sear, Egg, Poultry, Beef/Pork, Seafood, White Rice, Whole Grains, Soup, Beans, Dessert, Steam, Slow Cook, Sous Vide, Yogurt, and Sterilize.
- Built in carrying handles, hidden cord storage, and an on/off switch.
- Separate display screen lets you adjust chime volume, brightness, Fahrenheit or Celsius, and adjust for high-altitude cooking if needed.
Click the link to get your Deluxe Multi Cooker today. You’ll be glad you did.
Let’s jump right in!
Ingredients
- ½ large onion, chopped
- One (28-ounce) can diced fire-roasted tomatoes
- One (19-ounce) can Red Enchilada Sauce
- One (15-ounce) can black beans, drained and rinsed
- 15-ounces frozen corn
- 2.5 cups Chicken Stock
- 1 teaspoon chili powder
- 1 teaspoon garlic powder
- 1 teaspoon ground cumin
- 2-pounds boneless skinless chicken breast
- 1/3 cup shredded cheddar cheese
- ¼ cup heavy cream
- Kosher salt
Toppings
- Shredded Cheddar Cheese
- Sour Cream
- Fresh Cilantro
- Tortilla Chips
- Fresh lime slices
Instructions
Chop the onion, shred the cheese.
Add the first ten ingredients to the inner pot of the Deluxe Multi Cooker. Set to POULTRY, press button to start.
Once timer goes off, release pressure. Remove and shred chicken. Add chicken back in, along with cheese and heavy cream, stirring to combine.
Serve immediately with your favorite toppings.
That’s a wrap! I’d love to hear your thoughts, so please leave a comment below. Your feedback means a lot to me! Together, we’re making kitchen life easier, one Pampered Chef tool at a time.
Happy cooking!
— imapampchef
***I am a Pampered Chef Consultant – please contact me when you would like to schedule your virtual or in-person party, fundraiser or wedding shower, or to place an order. If you have any questions about the products you already have, or want some information on starting your own PC business, I can help you with that as well!!***
Here’s the scoop on all our March 2026 Host and Guest specials!!
APRIL – New Spring Finds – Shop our newest and coolest kitchen tools!
Made to Last. Meant to Love. Save on our best sellers!
For HOSTS – Get 60% off any product or set—including new products! See details.
Hosting a party is the perfect way to treat yourself to must-have kitchen tools, and find gift-worthy sets for upcoming celebrations! 👉 Ready to plan your in-home or virtual party? Click here to get started:
👇
🎁GUESTS GIFT WITH PURCHASE 🎁
- Spend $90 – Get a $15 account credit on your next order!*
- PLUS – FREE STANDARD SHIPPING with any $150 purchase. Offer ends April 30th. See details.
🎉 Don’t wait—these deals won’t last! 🎉
I’d love to hear from you! Please drop a comment below or send me a direct message to place an order or schedule your in-home, virtual, or catalog party with me. I’m excited to help you earn some fantastic FREE and discounted products!
Imapampchef
Subscribe below to get emails whenever I share new recipes!
Follow me on Facebook – Instagram – Tik Tok – Pinterest – YouTube
Pressure Cooker Chicken Enchilada Soup
Equipment
Ingredients
- ½ onion, chopped
- 28 oz diced fire-roasted tomatoes
- 19 oz red enchilada sauce
- 15 oz black beans, drained and rinsed
- 15 oz frozen corn
- 2.5 cups chicken stock
- 1 tsp chili powder
- 1 tsp garlic powder
- 1 tsp ground cumin
- 2 lb boneless skinless chicken breast
- ⅓ cup shredded cheddar cheese
- ¼ cup heavy cream
- kosher salt to taste
Toppings
- shredded cheddar cheese
- sour cream
- fresh cilantro
- tortilla chips
- fresh lime slices
Instructions
- In Deluxe Multi Cooker, add first ten ingredients. Set to POULTRY, press button to start. Once timer goes off, release pressure. Remove and shred chicken.1/2 onion, chopped, 28 oz diced fire-roasted tomatoes, 19 oz red enchilada sauce, 15 oz black beans, drained and rinsed, 15 oz frozen corn, 2.5 cups chicken stock, 1 tsp chili powder, 1 tsp garlic powder, 1 tsp ground cumin, 2 lb boneless skinless chicken breast
- Add chicken back in, along with cheese and heavy cream, stirring to combine.1/3 cup shredded cheddar cheese, 1/4 cup heavy cream, kosher salt to taste
- Serve immediately with your favorite toppings.shredded cheddar cheese, sour cream, fresh cilantro, tortilla chips, fresh lime slices
Notes
Nutrition Estimate
Nutritional Information Disclaimer:
The provided nutritional information is automatically calculated and should only be used as an approximation. It is offered as a courtesy and may not reflect exact values due to variations in ingredients, cooking methods, and other factors. We recommend consulting with a qualified healthcare professional or nutritionist for precise dietary information.
