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Recipes may have been adapted, either using a different cooking method and/or pantry seasonings from the Pampered Chef. Appropriate credit has been given to the recipe blogger I have found it from, along with links back to the original source. Let’s get cooking!

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Easy-to-make, this Pumpkin Cheesecake Roll is moist, flavorful, and by using mascarpone for the sweet filling, you’ll elevate this to a five-star dessert to complement any meal or holiday gathering!

I found this recipe on Delish, and I’ve said it before, and I’ll say it again – Delish has a TON of amazing recipes, including the one I’m featuring today! I gave their unlimited membership a try last year, so I am speaking from my own (read: they are not paying me for this review) experiences. The membership cost me $20 for the year, and it includes a wonderful year-long subscription to their quarterly magazine filled with delicious (and easy!) recipes, unlimited access to Delish recipes, members-only access to a one-on-one hotline to ask for help from their food editors, and other wonderful bonuses. You can learn more about their membership here; this is a code I found online, as I believe the normal cost is $35/year, but this code looks like you can still get it for $20/year, which is great! I have found it to be extremely useful, although I have not yet taken advantage of their hotline – yet.

One ingredient I used that they didn’t was mascarpone cheese, which is like cream cheese, except that it tastes a bit sweeter and buttery. Yummy!

For this recipe, I used my Stone Bar Pan, Deluxe Stand Mixer, and Slice ‘N Serve:

Magic in the Mixing

Whether you’re baking a batch of cookies or making a meal for your entire family, the Deluxe Stand Mixer is there for you. It has no-guess presets that automatically reach the ideal time and speed, so you’ll never under- or over-mix your batter again! You can use the Custom setting to set a specific time and choose from 8 manual speeds to prepare recipes you already know and love.

Plus, the Deluxe Stand Mixer goes beyond baking! Use the scraping beater to shred chicken and mash potatoes, the whisk to whip yogurt and whipped cream, and the dough hook to knead pizza dough. And if you’re not sure which accessory to use, the LCD display clearly shows you the recommended accessory for your chosen preset along with the time and mixing speed, so you can mix anything from meatloaf to sweet dough like a pro.

Guarantee

2-year guarantee

Product Details

12½” (31 cm) x 16¼” (41 cm) with the bowl in place
5.75-qt. (5.4-L) capacity
Premium metallic graphite gray finish
Includes a 5.75-qt. (5.4-L) stainless steel bowl, scraping beater, whisk, dough hook, and cooking guide
Bowl and accessories are dishwasher-safe
5 preprogrammed settings: Whip, Cream, Mix, Beat, and Knead
Custom setting: Set a specific time and choose from 8 manual speeds
Its even weight distribution, built-in carrying handles, and compact cord storage makes it easy to move around the kitchen

Slice ‘N Serve:

No need for a knife — the serrated edge slices right into pies and quiches. A flowing handle design is right at home on your table, too. Includes protective storage cover. 5″ stainless steel blade. Dishwasher-safe.

Click the links to get your Stone Bar Pan, Deluxe Stand Mixer, and Slice ‘N Serve today. You’ll be glad you did.

Let’s jump right in!!

Ingredients

For the Pumpkin Roll

3 large eggs
1 cup granulated sugar
¾ cup all-purpose flour
2/3 cup pumpkin puree
1 teaspoon baking soda
½ teaspoon kosher salt
½ teaspoon pumpkin pie spice
Powdered sugar, for dusting

For the Filling

12-ounces mascarpone cheese can substitute cream cheese
1 ¼ cup powdered sugar plus more for dusting
1 tablespoon butter melted
1 teaspoon vanilla extract
½ teaspoon kosher salt

Instructions

Preheat oven to 350°F/175⁰C.

Line Stone Bar Pan or jelly roll pan with parchment paper. Add all ingredients for pumpkin roll in large bowl, whisking until combined. Pour into parchment-lined pan, spreading to fill completely. Bake 15 minutes, or until cake tested inserted into the middle of the cake comes out clean.

Layout a large kitchen towel on the counter; dust with powdered sugar. Lift pumpkin cake from stone, and immediately flip onto towel. Gently remove parchment paper and dust with more powdered sugar (optional). Starting at the short end, with the towel wrapped around it, tightly (but GENTLY) roll cake into a log. Allow to cool for approximately 45 minutes – 1 hour.

To Make the Filling

Add all filling ingredients to stand mixer (or bowl with handheld mixer) and beat on medium-high until smooth.

Put Together

Gently unroll pumpkin cake – it’s fine if it is still slightly curled.

Spread filling all over the cake, then re-roll and dust with more powdered sugar.

Slice and Serve.

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September 22, 2023September 21, 2023

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Crispy Leaf Potatoes – Rasa Malaysia (Video)

I love it when I come across a recipe during my research that is not only incredibly simple, but also delicious and will dress up any table, no matter what the occasion. These crispy leaf potatoes from Bee over at Rasa Malaysia are just such a recipe! You can learn more about Bee and her blog here. I’m only surprised that I had not heard of her before, she appears to be pretty famous!

I cut the recipe down for our family by two thirds, and I used my 2- Qt. Enameled Cast Iron Baker AND, of course, the Rapid-Prep Mandoline:

Rapid-Prep Mandoline

Upright Mandoline

Our Rapid-Prep Mandoline lets you safely slice, dice, julienne, and french-fry cut fruits and veggies in seconds. Simply select your cut, adjust its thickness from 8 thickness settings, and get prepping. Our mandoline’s stainless-steel blade cuts through tough veggies, so you can transform a variety of ingredients into beautiful slices.

And, you can cut ingredients with confidence—our mandoline is designed to safely keep hands clear of blades. When you’ve finished prepping, you can store the food chute and food pusher in the food catch tray and fold it flat, though you’ll use it so often, you may want to leave it on your counter!

2- Qt. Enameled Cast Iron Baker

Enameled cast iron is the kind of cookware that will become a fixture at every special meal you bake—and that includes weeknight meals. This baker is beautiful so it’s ready to go directly from your stove (including induction) or oven to your table. You’ll reach for it again and again because it’s low maintenance and versatile.

This baker has a light-colored enameled interior which means you can start using it right away—no seasoning required—and it lets you easily see food browning so you can avoid scorching it. Cast iron’s excellent heat retention means that food stays hot and delicious even if not everyone makes it to the table as soon as dinner’s ready.

Heat-safe up to 500°F (260°C), this pan is perfect for baking sides like vegetable casseroles, corn pudding, and stuffing. Its wide, shallow design makes lots of surface area for bubbly, cheesy browning in the oven. And, its shape lets you easily scrape food down the sides of the pan or flip food with a spatula. Say hello to perfect Scalloped Potatoes!

With the cooking traditions and durability of cast iron comes a certain weightiness. But not to worry—our bakers have two sturdy handles to help you lift and carry dishes from the oven right to your dinner table.

Product Details

Dishwasher safe for easy clean-up. Because the rim around the edge of the cast iron isn’t enameled, we recommend hand drying the baker when the cycle is finished to prevent rusting.
12.5” x 8.54” (31.75 cm x 21.69 cm)
2-qt., 8 cups (2 L)

Warranty

Lifetime guarantee

Click here to get your 2- Qt. Enameled Cast Iron Baker and here to get your Rapid-Prep Mandoline today, in time for the holidays.

Let’s jump right in!!

Ingredients

3 lbs. Yukon gold potatoes
½ cup (1 stick) unsalted butter
1 teaspoon Kosher salt
¼ teaspoon pepper, or to taste
1.5 teaspoons fresh rosemary or oregano

Instructions

Preheat your oven to 400°F/205⁰C.

Chop fresh rosemary or oregano.

Peel potatoes, then slice using the Rapid-Prep Mandoline at the Full Slice setting at 1 mm. Dry the potato slices with a paper towel, and place in large bowl.

Toss with butter, salt, pepper and rosemary until fully coated.

Place potato slices upright in 2- Qt. Enameled Cast Iron Baker or other casserole dish. Bake for one hour, or until potatoes are crispy and golden brown.

Garnish with more fresh rosemary and oregano as desired.

That’s it! They were really easy to make and very delicious. Next time, I think I will add in some freshly chopped garlic to add a different flavor. I hope that you’ll give this a try, and please leave a comment to let me know what you think about this recipe. I would love to hear from you. Let’s make great food together!

DECEMBER – Hosts can earn ANYTHING item 60% off!!

Scan the QR code below to shop, and message me to host – I would be thrilled to help you get some FREE and discounted!!

Crispy Leaf Potatoes – Rasa Malaysia (Video)

Thinly sliced potatoes drenched in butter, lightly seasoned then baked until crispy, this recipe makes a simple side dish into something absolutely delicious and elegant!

5 from 1 vote

Print Recipe Pin Recipe

Prep Time 10

Cook Time 1

Course holiday, Side Dish

Cuisine American

Servings servings

Calories 311 kcal

Equipment

2 Quart Enameled Cast Iron Baker

Rapid-Prep Mandoline

4 Quart Plastic Mixing Bowl

Mix 'N Scraper

Silicone Prep Bowl Set

8 inch Chefs Knife

Cutting Board

Silicone Oven Mitt Set

Ingredients

▢ 3 lbs Yukon gold potatoes
▢ ½ cup unsalted butter, melted
▢ 1 tsp kosher salt
▢ ¼ tsp Freshly Ground Black Pepper
▢ 1.5 tsp fresh rosemary or oregano

Get Recipe Ingredients

Instructions

Chop fresh rosemary or oregano.
Peel potatoes, then slice using the Rapid-Prep Mandoline at the Full Slice setting at 1 mm. Dry the potato slices with a paper towel, and place in large bowl.
Toss with butter, salt, pepper and rosemary until fully coated.
Place potato slices upright in 2-Qt. Enameled Cast Iron Baker or other casserole dish. Bake for one hour, or until potatoes are crispy and golden brown.
Garnish with more fresh rosemary or oregano as desired.

Notes

This recipe is easily doubled or even tripled!

Nutrition Estimate

Calories: 311kcalCarbohydrates: 40gProtein: 5gFat: 16gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gTrans Fat: 1gCholesterol: 41mgSodium: 403mgPotassium: 961mgFiber: 5gSugar: 2gVitamin A: 478IUVitamin C: 45mgCalcium: 32mgIron: 2mg

Nutritional Information Disclaimer:

The provided nutritional information is automatically calculated and should only be used as an approximation. It is offered as a courtesy and may not reflect exact values due to variations in ingredients, cooking methods, and other factors. We recommend consulting with a qualified healthcare professional or nutritionist for precise dietary information.

Keyword crispy potatoes, potatoes

Made this recipe? Tag me @imapampchef on Instagram!I would love to hear from you!

December 13, 2022December 8, 2022

Imapampchef1 Comment

Homemade Turkey Stock – Kitchn (Video)

Happy Thanksgiving! I hope that you are all having a wonderful time with family and friends today.

This Homemade turkey stock from Kitchn is SO easy to make and full of flavor, you’ll be amazed at the taste difference! I used this delicious stock for my Leftover Turkey Soup, and there is NO way I will ever use store bought again. Of course, for this recipe I used my trusty 8-qt. (7.6-L) Nonstick Stock Pot, here’s some info about it below:

8-qt. (7.6-L) Nonstick Stock Pot

Batch Cooking With Hassle-Free Cleanup

When big batches of pasta, soup, stew, or chili are on the menu, reach for this 8-qt. (7.6-L) nonstick stock pot. It’s never been easier to batch cook or prep for family get-togethers and special events. With high-quality nonstick coatings inside and out, this pot releases food effortlessly—and because it’s dishwasher-safe, cleanup is easy.

About Brilliance Nonstick Cookware

Brilliance cookware is where design and performance meet: It’s top-notch cookware with the performance you expect from Pampered Chef, plus the gorgeous design you want in your kitchen. Like your favorite pair of blue jeans, this cookware will never go out of style.

Guarantee

10-year guarantee

Product Details

8-qt. (7.6-L) capacity
Includes a lid
8-layer construction with aluminum core for fast, even heating
Interior and exterior nonstick coatings resist scratches and help release food easily
The stainless-steel cap on the bottom of the pan means you can cook on any stove-top—even induction!
Made without PFOA
Heat-safe to 480°F (250°C)
Dishwasher-safe

Click the link to get yours today: 8-qt. (7.6-L) Nonstick Stock Pot, along with other Holiday essentials today. You’ll be glad you did! Our Holiday Shipping Schedule is listed below:

Let’s jump right in!!

Ingredients

1 cooked Turkey Carcass, cut into pieces
4 carrots cut into thirds
4 celery stalks
2 onions, quartered
1 teaspoon whole peppercorns
2 bay leaves
Handful of fresh parsley
Water – enough to cover carcass and vegetables

Instructions

Cut carrots, celery and onions. Cut turkey carcass into pieces, removing most of the meat (bits left on are fine).

Add all ingredients to stock pot, cover with water. Bring to a boil, then turn down heat and simmer for approximately 3 hours. Set a mesh strainer over large bowl. Remove large pieces of carcass with tongs, then strain the stock through the mesh strainer, pressing on back of solids.

Let stock cool in order for fat to rise to the top of the stock. Remove fat with ladle. You can use immediately for soup, or cool completely and store in a covered container in the refrigerator for up to one week, or freeze up to 3 months.

That’s it! I hope that you’ll give this a try, and please leave a comment to let me know what you think about this recipe. I would love to hear from you. Let’s make great food together!

NOVEMBER – Hosts can earn TWO items or sets of ANYTHING stoneware 60% off!!

Scan the QR code below, I would be thrilled to help you get some FREE and discounted!!

November 24, 2022November 25, 2022

ImapampchefLeave a comment

Cranberry-Apple Cobbler With Biscuits – Ahead of Thyme (Video)

The combination of tart cranberries and sweet apples, covered in a homemade buttery biscuit topping makes this recipe from @aheadofthyme the perfect ending to any meal!

This recipe comes from Sam and Dan over at Ahead of Thyme. You can learn more about them here. Such a beautiful family, and what a wonderful recipe! Please do go and check them out!

My 10″ Cast Iron Skillet was perfect for this recipe!

10″ Cast Iron Skillet

Cast iron is a cornerstone of cooking and has a well-deserved place in modern kitchens. It’s meant to be used often, loved forever, and passed down through generations.

Our 10″ skillet comes pre-seasoned, so you can start using it right away on most heat sources. And its natural, nonstick surface gets better and better the more you use it.

The 10″ pan is just right for corn breads and cobblers. Cast iron’s excellent heat retention means that food stays hot and delicious even if not everyone makes it to the table as soon as dinner’s ready. It’s also heat-safe to 650°F so it holds up to searing, sautéing, baking, frying, broiling, grilling, and even campfire cooking. There’s no need to be gentle, metal tools won’t damage it either.

The two, low-profile pour spouts let you easily drain off pan juices whether you’re left- or right-handed. With the cooking traditions and durability of cast iron comes a certain weightiness, but not to worry, our skillet has two handles to help you lift and carry it.

Click here to get yours, along with other Holiday essentials today. You’ll be glad you did! Our Holiday Shipping Schedule is listed below:

Let’s jump right in!!

Ingredients

3 cups fresh or frozen cranberries
2 medium apples, peeled, cored and sliced
½ cup brown sugar, packed
½ tablespoon ground cinnamon
2 tablespoons all-purpose flour
1 teaspoon vanilla extract

Biscuit Topping

2 cups all-purpose flour
1/3 cup granulated sugar
1 tablespoon baking powder
1 teaspoon salt
½ cup cold butter, cubed
¾ cup heavy cream OR whole milk

Instructions

Preheat oven to 350°F/180⁰C.

Prepare your 9″-10” cast iron pan by brushing with melted butter (I completely FORGOT this step, but it came out fine anyway). Set aside.

Peel, core and slice apples. Combine cranberries, apples, brown sugar, flour and vanilla in mixing bowl, stirring until well combined. Transfer to cast iron pan.

For the biscuit topping:

Add flour, sugar, baking powder and salt to food processor, pulse to combine. Add in butter, pulsing until butter is lima bean size and mixture is crumbly. Add cream and pulse just until mixture comes together.

Use Large Scoop to measure 2 tablespoons per biscuit, press to flatten each biscuit; place over cranberry-apple mixture.

Bake 1 hour, or until cobbler is cooked through and bubbling, and biscuits are golden brown.

The cobbler can be served immediately, or you can cool and serve at room temperature.

That’s it! This was very easy to put together, and really delicious – especially with a scoop of my homemade vanilla ice cream. I hope that you’ll give this a try, and please leave a comment to let me know what you think about this recipe. I would love to hear from you. Let’s make great food together!

November 22, 2022November 16, 2022

Imapampchef1 Comment

Easy Turkey Gravy (Video)

As it’s only about one week before Thanksgiving in the U.S., I am sharing a few extra recipes this month. I really like to prep as much as I can before Thanksgiving, as you can see here and here. This year is no exception, so here is an easy recipe for turkey gravy that, if you desire, cane be made up to 4 days ahead.

For this recipe, I used my 2-qt. (1.9-L) Nonstick Sauce Pan.

2-qt. (1.9-L) Nonstick Sauce Pan

A Small Saucepan for Every Kitchen

This 2-qt. (2-L) sauce pan will be your go-to for sauces, melting butter, and reheating soup. The lid has straining holes, so you can use it to drain fat and liquids without dirtying a separate colander. And the pour spout will help you keep your stove, counters, and table drip-free. The high-quality nonstick coating means even gooey, cheesy sauces won’t stick. And when you’re done cooking, pop it in the dishwasher for hassle-free cleanup.

About Brilliance Nonstick Cookware

Click here to get yours, along with other Holiday essentials today. You’ll be glad you did! Our Holiday Shipping Schedule is listed below:

Let’s jump right in!!

Ingredients

Drippings from Roast turkey (or legs, wings, etc.)
4 tablespoons butter, softened
4 tablespoons flour
Turkey broth enough to make 3 cups when added to drippings

Instructions

Roast several turkey legs (instructions here). Alternatively, you could use wings, or whatever turkey parts you have on hand, or wish to use.

Mix softened butter with flour until a paste-like mixture is made. Set aside.

Strain the drippings, discarding any solids. Combine with turkey broth to make 3 cups. Bring to a boil over medium heat in a 2-qt. (1.9 L) saucepan. Add in flour mixture, whisking constantly until combined. Turn heat to medium-low, and simmer for another 2-3 minutes, until thickened.

That’s it! This is a really simple and easy recipe that anyone can make. Of course, you can add other seasonings to this, but I wanted to share this as an easy go-to recipe, in case anyone reading this is hosting their first Thanksgiving on their own.

I hope that you’ll give this a try, and please leave a comment to let me know what you think about this recipe. I would love to hear from you. Let’s make great food together!

NOVEMBER – Hosts can earn TWO items or sets of ANYTHING stoneware 60% off!!

Scan the QR code below, I would be thrilled to help you get some FREE and discounted!!

Easy Turkey Gravy (Video)

Rich and full of flavor, this recipe for turkey gravy can be made up to 4 days in advance, giving you more time to spend with family and friends.

5 from 1 vote

Print Recipe Pin Recipe

Prep Time 5

Cook Time 5

Course gravy, Side Dish

Cuisine American

Servings servings

Calories 71 kcal