***I am a Pampered Chef Consultant – please contact me by clicking any of the buttons above when you would like to schedule your virtual or in-person party, fundraiser or wedding shower, or to place an order. If you have any questions about the products you already have, or want some information on starting your own PC business, I can help you with that as well!!***
Recipes may have been adapted, either using a different cooking method and/or pantry seasonings from the Pampered Chef. Appropriate credit has been given to the recipe blogger I have found it from, along with links back to the original source. Let’s get cooking!
Subscribe below to get emails whenever I share new recipes!
This Turkey and Rice soup is the perfect meal after so many days of cooking. Brightly flavored with a hint of lemon, comforting and oh-so-easy to make!
For this recipe, I used our 8-qt. (7.6-L) Nonstick Stock Pot, here’s some info about it below:
8-qt. (7.6-L) Nonstick Stock Pot
Batch Cooking With Hassle-Free Cleanup
When big batches of pasta, soup, stew, or chili are on the menu, reach for this 8-qt. (7.6-L) nonstick stock pot. It’s never been easier to batch cook or prep for family get-togethers and special events. With high-quality nonstick coatings inside and out, this pot releases food effortlessly—and because it’s dishwasher-safe, cleanup is easy.
About Brilliance Nonstick Cookware
Brilliance cookware is where design and performance meet: It’s top-notch cookware with the performance you expect from Pampered Chef, plus the gorgeous design you want in your kitchen. Like your favorite pair of blue jeans, this cookware will never go out of style.
Guarantee
- 10-year guarantee
Product Details
- 8-qt. (7.6-L) capacity
- Includes a lid
- 8-layer construction with aluminum core for fast, even heating
- Interior and exterior nonstick coatings resist scratches and help release food easily
- The stainless-steel cap on the bottom of the pan means you can cook on any stove-top—even induction!
- Made without PFOA
- Heat-safe to 480°F (250°C)
- Dishwasher-safe
Click the link to get your 8-qt. (7.6-L) Nonstick Stock Pot, along with other Holiday essentials today. You’ll be glad you did.
Let’s jump right in!
Ingredients
- 1 large onion, diced
- 2 medium carrots, diced
- 4 celery stalks, diced
- 2 cloves garlic, pressed
- 2 cups leftover turkey, shredded
- 1 tablespoon butter
- 1 tablespoon olive oil
- 1 tablespoon Herbs de Provence Seasoning
- 1 teaspoon poultry seasoning
- 2 tablespoons freshly chopped flat parsley, plus more for garnish
- ½ cup uncooked rice
- 6 cups homemade turkey stock
- 2 sprigs fresh thyme
- Juice of one lemon
Instructions
Dice onion, carrots and celery. Press garlic and shred leftover turkey.
Melt butter with oil over medium heat in large stockpot. Add onions, carrot and celery, cooking until softened, about 5-8 minutes. Add garlic, Herbs de Provence, poultry seasoning and parsley, stirring to combine. Cook one minute, until garlic is fragrant.
Add turkey, uncooked rice, stock and thyme sprigs. Stir to combine, then bring to a boil. Reduce heat to low, then simmer just until rice is tender, about 20 minutes.
Remove from heat, and add the juice of one lemon to soup. Serve immediately, topping with more freshly chopped parsley, if desired.
That’s it! I hope that you’ll give this a try, and please leave a comment to let me know what you think about this recipe. I would love to hear from you. Let’s make great food together!
***I am a Pampered Chef Consultant – please contact me when you would like to schedule your virtual or in-person party, fundraiser or wedding shower, or to place an order. If you have any questions about the products you already have, or want some information on starting your own PC business, I can help you with that as well!!***
April – SWEETEN YOUR CELEBRATIONS – Save 15% on select high-quality nonstick bakeware that makes it easy to bake treats for all your spring gatherings.
3 PERKS FOR APRIL HOSTS:
- Get 60% off one small appliance when guest sales are $200 or more.
- Choose a second small appliance for 60% off when guest sales are $1,000 or more.
- Plus, earn a free Brownie Bite Pan when you host by April 15! See details.
Contact me to set up your party today!
GUESTS GIFT WITH PURCHASE –
- Get this limited-time flavor FREE when you spend $90 or more.
PLUS – FREE SHIPPING with any $150 purchase.
Please drop a comment below, or send me a message directly to place an order, or to schedule your in-home, virtual or catalog party with me – I would be thrilled to help you get some FREE and discounted!!
Imapampchef
Subscribe below to get emails whenever I share new recipes!
Follow me on Facebook – Instagram – Tik Tok – Pinterest – YouTube
Leftover Turkey and Rice Soup (Video)
Equipment
Ingredients
- 1 large onion, diced
- 2 medium carrots, sliced
- 4 celery stalks, diced
- 2 cloves garlic, pressed
- 2 cups leftover turkey, shredded
- 1 tbsp butter
- 1 tbsp olive oil
- 1 tbsp Herbs De Provence
- 1 tsp poultry seasoning
- 2 tbsp freshly chopped flat parsley, plus more for garnish
- ½ cup uncooked long grain rice
- 6 cups homemade turkey stock
- 2 sprigs fresh thyme
- 1 lemon, juiced
Instructions
- Dice onion, carrots and celery. Press garlic and shred leftover turkey.
- Melt butter with oil over medium heat in large stockpot. Add onions, carrot and celery, cooking until softened, about 5-8minutes. Add garlic, Herbs de Provence,poultry seasoning and parsley, stirring to combine. Cook one minute, until garlic is fragrant.
- Add turkey,uncooked rice, stock and thyme sprigs. Stir to combine, then bring to a boil. Reduce heat to low, then simmer just until rice is tender, about 20 minutes.
- Remove from heat, and add the juice of one lemon to soup. Serve immediately, topping with more freshly chopped parsley, if desired.
Notes
Nutrition Estimate
Nutritional Information Disclaimer:
The provided nutritional information is automatically calculated and should only be used as an approximation. It is offered as a courtesy and may not reflect exact values due to variations in ingredients, cooking methods, and other factors. We recommend consulting with a qualified healthcare professional or nutritionist for precise dietary information.
[…] and full of flavor, you’ll be amazed at the taste difference! I used this delicious stock for my Leftover Turkey Soup, and there is NO way I will ever use store bought again. Of course, for this recipe I used my […]