Easy Turkey Gravy (Video)
Rich and full of flavor, this recipe for turkey gravy can be made up to 4 days in advance, giving you more time to spend with family and friends.
Ingredients
- Drippings from Roast turkey (or legs, wings, etc.)
- 4 tbsp butter, softened
- 4 tbsp all-purpose flour
- 1.5 cups Turkey broth or enough make 3 cups with drippings
Instructions
- Mix softened butter with flour until a paste-like mixture is made. Set aside.
- Strain the drippings from Roast turkey, discarding any solids. Combine with turkey broth to make 3 cups. Bring to a boil over medium heat n a 2-qt. (1.9 L) saucepan. Add in flour mixture, whisking constantly until combined. Turn heat to medium-low, and simmer for another 2-3 minutes, until thickened.
Nutrition
Calories: 71kcalCarbohydrates: 3gProtein: 1gFat: 6gSaturated Fat: 4gPolyunsaturated Fat: 0.2gMonounsaturated Fat: 1gTrans Fat: 0.2gCholesterol: 16mgSodium: 209mgPotassium: 14mgFiber: 0.1gSugar: 0.2gVitamin A: 176IUCalcium: 4mgIron: 0.2mg
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