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Craft your own cheesy delight with this Quick & Easy Beer Cheese recipe! Creamy, tangy, and rich, it’s a flavor explosion waiting to happen! I made this recipe to go alongside the delicious Beer Bread I made the other day. It’s amazing! Combined with the cheeses that add a smooth and tangy taste, the Guinness stout really brings out a deep malty undertone, complemented by hints of roasted barley and caramelized notes. Overall, it offers a delicious balance of savory, salty, and umami flavors, with a distinct Irish twist.
I made the beer cheese using my Pampered Chef my Deluxe Cooking Blender:
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Let’s jump right in!
Ingredients
First Stage
- 1 cup milk
- ½ cup Guinness Stout Beer
- 1 clove garlic
- 1 tsp onion powder
- ½ tsp salt
- ¼ tsp black pepper
Second Stage
- ¼ cup all-purpose flour
- 3 tbsp butter
Add-In
- 4 oz. cheddar cheese, cut into cubes
- 4 oz. Swiss cheese, cut into cubes
Instructions
Add the first stage ingredients, in the order listed, to the Deluxe Cooking Blender. Replace and lock the lid. Turn the wheel to select the SAUCE setting; press the wheel to start.
Meanwhile, add the flour and butter to a microwave-safe bowl and microwave on HIGH for 1½ minutes, stirring every 30 seconds, to make a roux.
When prompted to “Add,” remove the vented lid cap and carefully add the roux to the pitcher. Replace the cap and press the wheel to start .*
When the timer is up, press CANCEL. Remove the cap and carefully add the add-in. Replace the cap and blend on speed 3 of the CUSTOM BLEND setting for 1 minute, or until the cheese is fully incorporated.**
Serve alongside pretzels or beer bread.
Safety Tips:
* The pitcher will be hot during and after cooking. Do not touch the hot glass.
** Use the pitcher handle and helper handle to tilt and lift the pitcher up from the base. Remove the lid away from your body and use the pitcher handle to pour the food.
That’s a wrap! I’d love to hear your thoughts, so please leave a comment below. Your feedback means a lot to me! Together, we’re making kitchen life easier, one Pampered Chef tool at a time.
Happy cooking!
— imapampchef
***I am a Pampered Chef Consultant – please contact me when you would like to schedule your virtual or in-person party, fundraiser or wedding shower, or to place an order. If you have any questions about the products you already have, or want some information on starting your own PC business, I can help you with that as well!!***
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Quick & Easy Beer Cheese (Video)
Ingredients
Ingredients
First Stage
- 1 cup milk
- ½ cup Guinness Stout Beer
- 1 clove garlic
- 1 tsp onion powder
- ½ tsp salt
- ¼ tsp black pepper
Second Stage
- ¼ cup all-purpose flour
- 3 tbsp butter
Add-In
- 4 oz. cheddar cheese cut into cubes
- 4 oz. Swiss cheese cut into cubes
Instructions
Instructions
- Add the first stage ingredients, in the order listed, to the Deluxe Cooking Blender. Replace and lock the lid. Turn the wheel to select the SAUCE setting; press the wheel to start.1 cup milk, ½ cup Guinness Stout Beer, 1 clove garlic, 1 tsp onion powder, ½ tsp salt, ¼ tsp black pepper
- Meanwhile, add the flour and butter to a microwave-safe bowl and microwave on HIGH for 1½ minutes, stirring every 30 seconds, to make a roux.¼ cup all-purpose flour, 3 tbsp butter
- When prompted to “Add,” remove the vented lid cap and carefully add the roux to the pitcher. Replace the cap and press the wheel to start .*¼ cup all-purpose flour, 3 tbsp butter
- When the timer is up, press CANCEL. Remove the cap and carefully add the add-in. Replace the cap and blend on speed 3 of the CUSTOM BLEND setting for 1 minute, or until the cheese is fully incorporated.**4 oz. cheddar cheese, 4 oz. Swiss cheese
- Serve alongside pretzels or beer bread.
Notes
* The pitcher will be hot during and after cooking. Do not touch the hot glass.
** Use the pitcher handle and helper handle to tilt and lift the pitcher up from the base. Remove the lid away from your body and use the pitcher handle to pour the food.
Nutrition Estimate
Nutritional Information Disclaimer:
The provided nutritional information is automatically calculated and should only be used as an approximation. It is offered as a courtesy and may not reflect exact values due to variations in ingredients, cooking methods, and other factors. We recommend consulting with a qualified healthcare professional or nutritionist for precise dietary information.
