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Recipes may have been adapted, either using a different cooking method and/or pantry seasonings from the Pampered Chef. Appropriate credit has been given to the recipe blogger I have found it from, along with links back to the original source. Let’s get cooking!
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Upgrade your meals effortlessly with Garlic Confit! Simple, delicious, and ready to elevate your cooking game. Let’s make magic in the kitchen!
What is Garlic Confit and what do I do with it?
Confit is a French method of cooking food (like garlic or tomatoes) in fat over low heat for a longer period. Garlic confit boasts a mellow, sweet, and creamy flavor that is a far cry from the sharpness of raw garlic. Slowly cooked in aromatic oil, the garlic cloves become tender, almost caramelized, imparting a rich and nuanced taste. The result is a versatile and indulgent ingredient that adds depth and sophistication to a variety of dishes, ranging from pasta and roasted vegetables to spreads and dressings. I’ve used it to make compound butters as well – delicious!
For this recipe, I used my Mini Deep Covered Baker:
Make a Perfectly Cooked Meal for Two!
With the Mini Deep Covered Baker, you can easily prepare dinner for two, sides, desserts, and even roasts in the microwave or oven. This 10¼” x 6¼” (26 cm x 16 cm) baker is the perfect size for baking bread, cooking pot roast, or preparing side dishes and desserts.
Plus, no preheating is necessary—just put your food on the stone, cook it, and serve it without dirtying another dish. And when it’s time for cleanup, just place the pieces into the dishwasher. That’s it!
About White Satin Partially Glazed Stoneware
The elegant, white satin partially glazed exteriors combined with unglazed interiors make these stones ideal for going from the oven to the table. Made of all-natural clay, each stone develops a natural, nonstick finish over time—the more you cook, the better they get!
Made in USA
Guarantee
- 3-year guarantee
Product Details
- 10¼” x 6¼” x 6⅛” (26 cm x 16 cm x 15.5 cm)
- 6¼-cup (1.5-L) capacity
- Satin white exterior glaze with unglazed interior
- Lid inverts into the baker for space-saving storage
- Can nest inside the Deep Covered Baker for easy storage
- Won’t retain oils, odors, or flavors
- Can be used with metal utensils
- Microwave-, freezer-, and conventional and convection oven-safe to 500°F (260°C).
- Dishwasher-safe 10¼” x 6¼” x 6⅛” (26 cm x 16 cm x 15.5 cm)
- 6¼-cup (1.5-L) capacity
- Satin white exterior glaze with unglazed interior
- Lid inverts into the baker for space-saving storage
- Can nest inside the Deep Covered Baker for easy storage
- Won’t retain oils, odors, or flavors
- Can be used with metal utensils
- Microwave-, freezer-, and conventional and convection oven-safe to 500°F (260°C).
- Dishwasher-safe
Click the link to get your own Mini Deep Covered Baker. You’ll be glad you did.
Let’s jump right in!
Ingredients
- 6 bulbs of garlic
- 2 cups Extra-Virgin Olive Oil
- Fresh thyme
- Peppercorns
Instructions
Preheat oven to 325°F/165⁰C.
Peel garlic and place in Mini Deep Covered Baker. Cover garlic with olive oil, add in the thyme and peppercorns.
Cover and bake for 45-60 minutes, or until garlic is soft and tan in color.
Transfer garlic with the oil to a heat-proof container. Refrigerate immediately once cooled.
That’s a wrap! I’d love to hear your thoughts, so please leave a comment below. Your feedback means a lot to me! Together, we’re making kitchen life easier, one Pampered Chef tool at a time.
Happy cooking!
— imapampchef
***I am a Pampered Chef Consultant – please contact me when you would like to schedule your virtual or in-person party, fundraiser or wedding shower, or to place an order. If you have any questions about the products you already have, or want some information on starting your own PC business, I can help you with that as well!!***
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Imapampchef
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Garlic Confit (Video)
Equipment
Ingredients
Ingredients
- 6 bulbs garlic also called heads of garlic
- 2 cups Extra-Virgin Olive Oil
- Fresh thyme
- Peppercorns
Instructions
Instructions
- Preheat oven to 325°F/165⁰C.
- Peel garlic and place in Mini Deep Covered Baker. Cover garlic with olive oil, add in the thyme and peppercorns.6 bulbs garlic, 2 cups Extra-Virgin Olive Oil, Fresh thyme, Peppercorns
- Cover and bake for 45-60 minutes, or until garlic is soft and tan in color.
- Transfer garlic with the oil to a heat-proof container. Refrigerate immediately once cooled.
Notes
Do NOT store garlic confit out at room temperature. Garlic confit will last two weeks in the refrigerator. Alternatively, you can freeze the garlic confit with the oil in ice cube trays for up to three months.
Nutrition Estimate
Nutritional Information Disclaimer:
The provided nutritional information is automatically calculated and should only be used as an approximation. It is offered as a courtesy and may not reflect exact values due to variations in ingredients, cooking methods, and other factors. We recommend consulting with a qualified healthcare professional or nutritionist for precise dietary information.
