Garlic Confit (Video)
Upgrade your meals effortlessly with Garlic Confit! Simple, delicious, and ready to elevate your cooking game. Let's make magic in the kitchen!
Equipment
Ingredients
Ingredients
- 6 bulbs garlic also called heads of garlic
- 2 cups Extra-Virgin Olive Oil
- Fresh thyme
- Peppercorns
Instructions
Instructions
- Preheat oven to 325°F/165⁰C.
- Peel garlic and place in Mini Deep Covered Baker. Cover garlic with olive oil, add in the thyme and peppercorns.6 bulbs garlic, 2 cups Extra-Virgin Olive Oil, Fresh thyme, Peppercorns
- Cover and bake for 45-60 minutes, or until garlic is soft and tan in color.
- Transfer garlic with the oil to a heat-proof container. Refrigerate immediately once cooled.
Notes
IMPORTANT Storage Information:
Do NOT store garlic confit out at room temperature. Garlic confit will last two weeks in the refrigerator. Alternatively, you can freeze the garlic confit with the oil in ice cube trays for up to three months.
Do NOT store garlic confit out at room temperature. Garlic confit will last two weeks in the refrigerator. Alternatively, you can freeze the garlic confit with the oil in ice cube trays for up to three months.
Nutrition
Calories: 194kcalFat: 22gSaturated Fat: 3gPolyunsaturated Fat: 2gMonounsaturated Fat: 16gSodium: 0.4mgPotassium: 0.2mgCalcium: 0.2mgIron: 0.1mg
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