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Recipes may have been adapted, either using a different cooking method and/or pantry seasonings from the Pampered Chef. Appropriate credit has been given to the recipe blogger I have found it from, along with links back to the original source. Let’s get cooking!
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These Danish Oatmeal are melt-in-your-mouth buttery! They make a delicious addition to your holiday cookie platter, or anytime. I found this recipe many years ago on Allrecipes, and it’s a family favorite.
To make these cookies, I used my Deluxe Stand Mixer, Small Scoop and Rectangle Stone:
Deluxe Stand Mixer – Magic in the Mixing
Whether you’re baking a batch of cookies or making a meal for your entire family, the Deluxe Stand Mixer is there for you. It has no-guess presets that automatically reach the ideal time and speed, so you’ll never under- or over-mix your batter again! You can use the Custom setting to set a specific time and choose from 8 manual speeds to prepare recipes you already know and love.
Plus, the Deluxe Stand Mixer goes beyond baking! Use the scraping beater to shred chicken and mash potatoes, the whisk to whip yogurt and whipped cream, and the dough hook to knead pizza dough. And if you’re not sure which accessory to use, the LCD display clearly shows you the recommended accessory for your chosen preset along with the time and mixing speed, so you can mix anything from meatloaf to sweet dough like a pro.
Get the scoop! This heavy-duty stainless-steel scoop is great for evenly portioning batters, doughs, fillings, and salads. Squeeze-action handles allow for convenient one-handed use. Approximately 1 tbsp. Dishwasher-safe.
Stone Cookie Sheet
Get ready for the best cookies—soft in the center, crispy but never burned on the bottom! This stone also turns out the best pizza and flatbreads, appetizers, biscuits and scones, roasted vegetables, garlic bread, brunch braids, and so much more. Because the unglazed cooking surface draws moisture away, everything cooks consistently and turns out light and crispy.
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Our unglazed stoneware is made with our new StoneFusion material making it our strongest and most durable stoneware yet. You can pre-heat, broil, and even put it in the dishwasher. Each piece features a ribbon pattern, so you can easily distinguish it from your original unglazed stones. Like all our stones, you can use it to make your favorite baked goods, frozen foods, or reheated leftovers that are just as good or better than day one. And it only gets better with age. A nonstick seasoning will develop as you use it—the darker it looks, the better it cooks!
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Let’s jump right in!!
Ingredients
- 1 cup all-purpose flour
- 1/2 tsp. baking soda
- 1/4 teaspoon salt
- 1 cup butter, softened
- 1 cup powdered sugar
- 2 teaspoons vanilla extract
- 1 cup oats
- 1 cup chopped pecans
- powdered sugar as needed for sprinkling
Instructions
Preheat your oven to 325°F/165⁰C.
Chop pecans and set aside.
Sift flour, baking soda and salt together in a small bowl; set aside.
In Deluxe Stand Mixer, combine butter, confectioners’ sugar and vanilla until the mixture is smooth and creamy.
Add flour to butter mixture, mixing just to incorporate. Add in oats and pecans in on lowest speed just until combined.
Use small scoop to make cookies, and place on baking stone. Bake 20 minutes, until lightly browned.
Remove from oven, and place on rack until completely cool. Sprinkle with powered sugar prior to serving.
That’s a wrap! I’d love to hear your thoughts, so please leave a comment below. Your feedback means a lot to me! Together, we’re making kitchen life easier, one Pampered Chef tool at a time.
Happy cooking!
— imapampchef
***I am a Pampered Chef Consultant – please contact me when you would like to schedule your virtual or in-person party, fundraiser or wedding shower, or to place an order. If you have any questions about the products you already have, or want some information on starting your own PC business, I can help you with that as well!!***
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Danish Oatmeal Cookies – Allrecipes
Equipment
Ingredients
Ingredients
- 1 cup all-purpose flour
- ½ tsp. baking soda
- ¼ teaspoon salt
- 1 cup butter softened
- 1 cup powdered sugar
- 2 teaspoons vanilla extract
- 1 cup oats
- 1 cup chopped pecans
- powdered sugar as needed for sprinkling
Instructions
Instructions
- Preheat your oven to 325°F/165⁰C.
- Chop pecans and set aside.1 cup chopped pecans
- Sift flour, baking soda and salt together in a small bowl; set aside.1 cup all-purpose flour, 1/2 tsp. baking soda, 1/4 teaspoon salt
- In Deluxe Stand Mixer, combine butter, confectioners’ sugar and vanilla until the mixture is smooth and creamy.1 cup butter, 1 cup powdered sugar, 2 teaspoons vanilla extract
- Add flour to butter mixture, mixing just to incorporate. Add in oats and pecans in on lowest speed just until combined.1 cup oats, 1 cup chopped pecans
- Use small scoop to make cookies, and place on baking stone. Bake 20 minutes, until lightly browned.
- Remove from oven, and place on rack until completely cool.
- Sprinkle with powered sugar prior to serving.powdered sugar as needed for sprinkling
Notes
Nutrition Estimate
Nutritional Information Disclaimer:
The provided nutritional information is automatically calculated and should only be used as an approximation. It is offered as a courtesy and may not reflect exact values due to variations in ingredients, cooking methods, and other factors. We recommend consulting with a qualified healthcare professional or nutritionist for precise dietary information.
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