Juicy peaches grilled to perfection, served with creamy burrata, lightly drizzled with honey, and slices of grilled Italian bread. Now there’s an appetizer worthy of any summer gathering! The first time I had grilled peaches and burrata was last summer at a restaurant, the only difference was the drizzled it with balsamic pearls, which was quite delicious.
This recipe from Maria and Josh over at Two Peas and Their Pod is one that I plan on keeping forever. You can learn more about Maria and Josh here. Such a beautiful family! I am looking forward to checking out more of their recipes very soon.
For this recipe, I used my Deluxe Electric Grill and Griddle. I use this to make pancakes and bacon at the same time, burgers, perfect grilled cheese, and I have also cooked thick chicken breast and steaks in minutes, because you are cooking both sides at the same time. Plus, it comes with a temperature probe to ensure your meat is properly cooked. Here’s some more info:
Rest assured, any time of the day or night, a delicious meal or quick snack is within easy reach. Whether you’re making breakfast, lunch, dinner, snacks, or apps, this multitasker is ready when you are. And when your day does a 180, so will this grill, turning out family favorites and inspiring something fresh and new.
You’ll get four nonstick plates: two ridged grill plates and two smooth griddle plates that can be used in any combination and can be set to different temperatures for endless possibilities. For no-guess cooking, just set the included temperature probe to how you want your food cooked, and it’ll let you know when it’s ready. And it comes with a cooking guide with handy charts and delicious recipes.
There are three cooking positions for maximum versatility. You can cook with the lid closed to use as a contact press to grill meat and to turn out restaurant-style sandwiches, or you can open the grill flat on the counter to cook on both plates at the same time. There is also a Top Melt position so the top hovers over without touching the food to melt cheese. Plus, you can adjust the height of the top so it won’t smash thicker foods.
Product Details
- Includes 4 nonstick cooking plates: 2 grill (ridged), 2 griddle (smooth); temperature probe, drip tray, cleaning tool, removable drip shield, and a cooking guide.
- 8 settings: Custom, Sear, Panini, Grill, Griddle, Keep Warm, Probe, and Top/Btm (dual temperature setting)
- PFOA-free.
- Close to store
- Cord storage
- 17″ x 14″ (43 cm x 35 cm)
If you like what you see, click here to get yours today!
Grilling the peaches brings out even more of their sweetness, while giving them a bit of a smoky taste. Combine this with the creamy burrata and the drizzle of honey, and you have a really great flavor combination. I accidentally used olive oil to brush the peaches with prior to grilling, instead of the canola or grapeseed oil called for, but I only tasted beautifully grilled peaches, with no hint of olives, so I would say go for it if olive oil is all you have in the house. I have a dear friend who is severely allergic to pistachios, so I wanted to see if the recipe could get along without the pistachios called for in the original recipe, and I can say with absolute certainty (since it disappeared within the hour) that yes, it can!! I could see how the pistachios add to this simple appetizer, and perhaps I will try it in the future. Either way, this recipe is one you should definitely try. Enough said, Let’s Jump right in!
Ingredients
5 ripe peaches, sliced
1 baguette loaf
1 teaspoon olive oil,plus more for brushing onto baguette slices
2 tablespoons honey
12-ounces burrata
Fresh basil or mint (for garnish)
Instructions
Slice the peaches into quarters, or slice in half, whichever way you prefer. Slice baguette loaf into 3/4-inch slices. Brush both sides of bread with oil. Toss peaches with 1 teaspoon of olive oil, stirring to coat.
Set the Deluxe Electric Grill and Griddle to ‘GRILL’ for 10 minutes.
When preheated, cook baguette slices in the Closed position until the bread is toasted and grill marks appear, 1–2 minutes; remove.
Add peaches, cook in the Closed position until grill marks appear, 3-4 minutes; remove.
To serve place burrata on charcuterie board or other serving platter, followed by grilled bread and peaches. Drizzle burrata and peaches with honey. To make crostini, take one baguette slice, top with some creamy burrata and a peach. Drizzle a little more honey over the top, if desired.
That’s it! This recipe was not only delicious, it took me less than TEN minutes from start to finish to put together!! That’s a keeper in my book. I hope that you’ll give this recipe a try, and that you’ll let me know when you do. Please also head over to Two Peas and Their Pod, and tell Maria and Josh I said hello. Let’s make great food together!
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Grilled Peaches and Burrata Crostini
Equipment
Ingredients
- 5 ripe peaches, sliced
- 1 baguette loaf
- 1 tsp teaspoon olive oil, plus more for brushing onto baguette slices
- 2 tbsp honey
- 12 oz burrata
- fresh basil or mint, for garnish
Instructions
- Slice the peaches into quarters, or slice in half, whichever way you prefer. Slice baguette loaf into 3/4-inch slices. Brush both sides of bread with oil.Toss peaches with 1 teaspoon of olive oil, stirring to coat.
- Set the Deluxe Electric Grill and Griddle to 'GRILL' for 10 minutes.
- When preheated, cook baguette slices in the Closed position until the bread is toasted and grill marks appear, 1–2 minutes; remove.
- Add peaches, cook in the Closed position until grill marks appear, 3-4minutes; remove.
- To serve place burrata on charcuterie board or other serving platter, followed by grilled bread and peaches. Drizzle burrata and peaches with honey.To make crostini, take one baguette slice, top with some creamy burrata and a peach. Drizzle a little more honey over the top, if desired.
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