Grilled Peaches and Burrata Crostini
Juicy peaches grilled to perfection, served with creamy burrata, lightly drizzled with honey, and slices of grilled Italian bread. Now there's an appetizer worthy of any summer gathering!
Equipment
- Deluxe Electric Grill and Griddle
Ingredients
- 5 ripe peaches, sliced
- 1 baguette loaf
- 1 tsp teaspoon olive oil, plus more for brushing onto baguette slices
- 2 tbsp honey
- 12 oz burrata
- fresh basil or mint, for garnish
Instructions
- Slice the peaches into quarters, or slice in half, whichever way you prefer. Slice baguette loaf into 3/4-inch slices. Brush both sides of bread with oil.Toss peaches with 1 teaspoon of olive oil, stirring to coat.
- Set the Deluxe Electric Grill and Griddle to 'GRILL' for 10 minutes.
- When preheated, cook baguette slices in the Closed position until the bread is toasted and grill marks appear, 1–2 minutes; remove.
- Add peaches, cook in the Closed position until grill marks appear, 3-4minutes; remove.
- To serve place burrata on charcuterie board or other serving platter, followed by grilled bread and peaches. Drizzle burrata and peaches with honey.To make crostini, take one baguette slice, top with some creamy burrata and a peach. Drizzle a little more honey over the top, if desired.
Nutrition
Calories: 116kcalCarbohydrates: 12gProtein: 6gFat: 6gSaturated Fat: 3gPolyunsaturated Fat: 0.3gMonounsaturated Fat: 0.3gCholesterol: 15mgSodium: 103mgPotassium: 81mgFiber: 1gSugar: 5gVitamin A: 303IUVitamin C: 2mgCalcium: 131mgIron: 1mg
Tried this recipe?Let us know how it was!