Would you eat salsa for breakfast? I do! I put it on my eggs, on grilled meats, and of course, with chips. I really love salsa, but I’ve never found one that I found to be restaurant quality – until now. Sommer Collier over at A Spicy Perspective has created the most delicious salsa quick and easy salsa, and I honestly don’t know how I lived without it all these years! You can learn more about Sommer here.
This recipe is not only delicious, it’s super healthy and really comes together quick. I hope to share another salsa recipe with you in a few weeks, which is my other favorite, however because it’s fire-roasted, it takes just a little more time. I love that today’s recipe uses San Marzano tomatoes, they are truly the best canned tomatoes you can get, and I think it makes the difference in quality. Fun fact: if your can of San Marzano tomatoes is marked “certified”, that means the tomatoes were definitely grown n that region, which I believe is near the bottom of Mount Vesuvius.
I used my Flex+ Multi-Prep Set for this recipe. You can check out the info on this product below, it really does a LOT:
3 Cordless Prep Tools in One
Slicing, chopping, grating, pureeing, emulsifying, mixing, and blending doesn’t have to be time-consuming or frustrating. With the Flex+, you get three complete cordless, time-saving prep tools in one: an immersion blender, 6-cup (1.5-L) food processor, and a hand mixer, so you can quickly, effortlessly, and safely whip up whatever you’re making, anytime, anywhere.
Just click the power handle to one of the attachments, choose a blade (food processor) or beaters/whisks (hand mixer), pop on one of the batteries, and you’re ready to go. We’ve included two rechargeable batteries to give you about 60 minutes of total run time.
I love that it’s three products in one, but my favorite feature is that it’s cordless AND the batteries last @ 2hours!!
It made quick work of the salsa ingredients, which left me more time to enjoy it all! Okay, I had to share, but this recipe makes a TON of salsa, and it freezes beautifully. Enough said, let’s jump right in!!
Ingredients
- 12-ounces cherry tomatoes
- 1 red onion, peeled and quartered
- 3 garlic cloves, peeled
- 3 jalapenos
- 1/3 cup fresh cilantro
- 3 tablespoons fresh lime juice
- 2-3 teaspoons cumin
- 2-3 teaspoons sugar (optional)
- 1 1/2 teaspoons salt
- 15-ounces San Marzano tomatoes
- 4.5 ounces diced green chiles, your preference of heat (mild, medium or hot)
Instructions
Peel the garlic, peel and quarter the red onion, juice the lime and remove seeds from jalapenos.
Add all of the ingredients to your food processor. Pulse to desired consistency. Serve with chips.
That’s it! This will stay fresh in the refrigerator up to 14 days, or you can freeze it as well. So easy and delicious, I do hope that you’ll give this a try, let me know if you do. Please do go and visit Sommer over at A Spicy Perspective, and tell her I said hello!!
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FREE GIFT WITH PURCHASE: Check out the items below that we have on sale for the month of JUNE, and scan the link below to shop!
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Easy Homemade Salsa
Ingredients
- 12 oz cherry tomatoes
- 1 red onion, peeled and quartered
- 3 garlic cloves, peeled
- 3 jalapenos
- ⅓ cup fresh cilantro
- 3 tbsp fresh lime juice
- 2-3 tsp ground cumin
- 2-3 tsp sugar
- 1 ½ tsp salt
- 15 oz San Marzano tomatoes
- 4.5 oz diced Hatch Chiles, your preference of heat (mild, medium or hot)
Instructions
- Peel the garlic, peel and quarter the red onion, juice the lime and remove seeds from jalapenos.
- Add all of the ingredients to your food processor. Pulse to desired consistency. Serve with chips.
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