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–+ servings

Easy Homemade Salsa

If you’re looking for salsa that’s easy to make AND delicious, you’ve found it!  This recipe from has all the right veggies, the perfect amount of heat, and is simply AMAZING!!
4.50 from 2 votes
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Prep Time 5 minutes
Cook Time 0 minutes
Total Time 5 minutes
Course Appetizer
Cuisine Mexican
Servings 20 servings
Calories 15 kcal

Equipment

Ingredients
  

  • 12 oz cherry tomatoes
  • 1 red onion, peeled and quartered
  • 3 garlic cloves, peeled
  • 3 jalapenos
  • ⅓ cup fresh cilantro
  • 3 tbsp fresh lime juice
  • 2-3 tsp ground cumin
  • 2-3 tsp sugar
  • 1 ½ tsp salt
  • 15 oz San Marzano tomatoes
  • 4.5 oz diced Hatch Chiles, your preference of heat (mild, medium or hot)

Instructions
 

  • Peel the garlic, peel and quarter the red onion, juice the lime and remove seeds from jalapenos.
  • Add all of the ingredients to your food processor. Pulse to desired consistency. Serve with chips.

Nutrition

Calories: 15kcalCarbohydrates: 3gProtein: 1gFat: 0.1gSaturated Fat: 0.02gPolyunsaturated Fat: 0.04gMonounsaturated Fat: 0.04gSodium: 233mgPotassium: 107mgFiber: 1gSugar: 2gVitamin A: 161IUVitamin C: 12mgCalcium: 16mgIron: 1mg
Keyword salsa
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