Spring is a lovely time of the year to make some delicious strawberry ice cream, and what a wonderful recipe I’ve discovered from Ellen and Aimee over at Like Mother, Like Daughter! You can learn more about these ladies here. I am thrilled to find these two, and love that they started this blog as a way to stay connected with each other across the states. Such a great idea, and this recipe is the first of many that I hope to try from them. It’s super easy to put together, and it was really creamy, even without the addition of eggs. Let’s jump right in!
Ingredients
2 cups chopped strawberries
1 cup sugar, divided
1 cup whole milk
2 cups heavy cream
1 teaspoon vanilla extract
1/8 teaspoon salt
Instructions
Please be sure to freeze your ice cream maker base for at least 24 hours prior to using.
Chop strawberries to make 2 cups. Add ½ cup of the sugar to the strawberries, stir to mix. Set aside for 15 minutes, to release the juices from the strawberries.
Meanwhile, combine milk, heavy cream, remaining ½ cup of sugar, vanilla and salt in bowl, mix well. Add strawberries to mixture when ready, and refrigerate until the temperature of the mixture reaches 45 ⁰F, about 15-30 minutes.
Remove the bowl of the ice cream maker from the freezer and attach the assembled clear lid to the bowl. Set the timer for 30 minutes. Once the paddle starts rotating, pour the mixture into the bowl.
When the Ice Cream Maker stops turning, check the doneness. The mixture should be a soft serve consistency. If needed, add more time until the desired consistency is reached. Cover, and store in freezer if you like hard ice cream.
Serve in waffle bowls, cones, or in a delicious milkshake. That’s it! This recipe was so easy and I can’t wait to share with you the amazing and fun milkshake I ended up making with it – it includes doughnut holes and sprinkles!
Please send some love to Aimee and Ellen over at Like Mother, Like Daughter. Tell them I said hello!!
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Simply Strawberry Ice Cream
Equipment
Ingredients
- 2 cups chopped fresh strawberries
- 1 cup sugar, divided
- 1 cup whole milk
- 2 cups heavy cream
- 1 tsp vanilla extract
- ⅛ tsp salt
Instructions
- Please be sure to freeze your ice cream maker base for at least 24 hours prior to using.
- Chop strawberries to make 2 cups. Add ½ cup of the sugar to the strawberries,stir to mix. Set aside for 15 minutes,to release the juices from the strawberries.
- Meanwhile, combine milk, heavy cream, remaining ½ cup of sugar, vanilla and salt in bowl, mix well. Add strawberries to mixture when ready, and refrigerate until the temperature of the mixture reaches 45 ⁰F, about 15-30 minutes.
- Remove the bowl of the ice cream maker from the freezer and attach the assembled clear lid to the bowl. Set the timer for 30 minutes. Once the paddle starts rotating, pour the mixture into the bowl.
- When the Ice Cream Maker stops turning, check the doneness.The mixture should be a soft serve consistency. If needed, add more time until the desired consistency is reached.
- Cover,and store in freezer if you like hard ice cream. Serve in waffle bowls, cones, or in a delicious milkshake!
Nutritional Information Disclaimer:
The provided nutritional information is automatically calculated and should only be used as an approximation. It is offered as a courtesy and may not reflect exact values due to variations in ingredients, cooking methods, and other factors. We recommend consulting with a qualified healthcare professional or nutritionist for precise dietary information.
[…] post/video to show you how to make delicious homemade strawberry ice cream, which you can check out here. Of course, you can certainly use store-bought ice cream for this recipe. Let’s jump right […]