Simply Strawberry Ice Cream
Fresh, juicy strawberries coupled with four more ingredients create a deliciously creamy ice cream. Perfect for this time of year!!
Equipment
Ingredients
- 2 cups chopped fresh strawberries
- 1 cup sugar, divided
- 1 cup whole milk
- 2 cups heavy cream
- 1 tsp vanilla extract
- ⅛ tsp salt
Instructions
- Please be sure to freeze your ice cream maker base for at least 24 hours prior to using.
- Chop strawberries to make 2 cups. Add ½ cup of the sugar to the strawberries,stir to mix. Set aside for 15 minutes,to release the juices from the strawberries.
- Meanwhile, combine milk, heavy cream, remaining ½ cup of sugar, vanilla and salt in bowl, mix well. Add strawberries to mixture when ready, and refrigerate until the temperature of the mixture reaches 45 ⁰F, about 15-30 minutes.
- Remove the bowl of the ice cream maker from the freezer and attach the assembled clear lid to the bowl. Set the timer for 30 minutes. Once the paddle starts rotating, pour the mixture into the bowl.
- When the Ice Cream Maker stops turning, check the doneness.The mixture should be a soft serve consistency. If needed, add more time until the desired consistency is reached.
- Cover,and store in freezer if you like hard ice cream. Serve in waffle bowls, cones, or in a delicious milkshake!
Tried this recipe?Let us know how it was!