tacos – Imapampchef

***I am a Pampered Chef Consultant – please contact me by clicking any of the buttons above when you would like to schedule your virtual or in-person party, fundraiser or wedding shower, or to place an order. If you have any questions about the products you already have, or want some information on starting your own PC business, I can help you with that as well!!***

Recipes may have been adapted, either using a different cooking method and/or pantry seasonings from the Pampered Chef. Appropriate credit has been given to the recipe blogger I have found it from, along with links back to the original source. Let’s get cooking!

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These Keto Taco Cups are deliciously edible cheddar taco cups filled with seasoned beef along with your favorite toppings. They’re the perfect keto way to celebrate Cinco De Mayo!

I started with a recipe from Delish, however, I added our Everything Taco Seasoning, which made this dish even more amazing!

Here’s some info about a few of the other products that I used to make this recipe:

Mix ‘N Chop

A Fan-Favorite Chopper

The unique, beveled pinwheel blades of our Mix ‘N Chop™ make it easy to chop and crumble food. It’s a customer favorite for finely crumbling and browning ground beef, turkey, and sausage. It can quickly mash up avocados and eggs, and you can even crush tomatoes for a chunky tomato sauce.

Made in the USA

Guarantee

5-year guarantee

Product Details

10 ¾” (27 cm) long
Made of sturdy nylon
Safe for all cookware
Soft-grip handle and thumb rest make it comfortable to hold
Heat-resistant to 428°F (220°C)
Dishwasher safe for easy cleanup

Large Scoop

Get the scoop! This heavy-duty stainless steel scoop is great for evenly portioning batters, doughs, fillings and salads. Squeeze-action handles allow for convenient one-handed use. Approximately 3 tbsp. Dishwasher-safe.

Half Sheet Pan

This professional-grade Half Sheet Pan is perfect for family dinner! It combines the strength and durability of steel with the superior heat conduction of aluminum—just like the pans professional bakers choose. The coating prevents food from sticking and keeps your pan looking great. The rolled edges and wire rims prevent warping, and the high sides keep food from overflowing.

Details

12″ x 17″ x 1″.
Heavy-gauge aluminized steel resists corrosion and provides even heat distribution.
Conventional- and convection-oven safe.
Broiler- and freezer-safe.
Dishwasher-safe.
Three-year guarantee.

Everything Taco Seasoning

A Flavorful Fiesta

Make meals more flavorful with this one seasoning! And what’s better than tacos? With our Everything Taco Seasoning, you have a sure thing every time. Plus, you can add it to enchiladas, quesadillas, steamed veggies, soups, dips, or anything else you’re making for zesty flavor.

Made in USA

Product Details

Non-GMO, gluten-free, made without nuts, and no artificial flavors, colors, or dyes. Kosher.
3.7 oz. (104.9 g)

Click the links to get your Mix ‘N Chop, Large Scoop, Half Sheet Pan, and Everything Taco Seasoning. You’ll be glad you did.

Let’s jump right in!

Ingredients

2 cups cheddar cheese shredded
1 tablespoon extra-virgin olive oil
1 small onion chopped
3 cloves garlic chopped
1 pound lean ground beef
1 teaspoon chili powder
½ teaspoon ground cumin
½ teaspoon paprika
1 teaspoon Everything Taco Seasoning
Kosher salt
Freshly ground black pepper

For Topping

Sour cream
avocado diced
cilantro chopped
tomatoes diced

Instructions

Preheat oven to 375°F/190°C.

Shred Cheese, chop onions, garlic, tomatoes, and cilantro. Dice avocado.

Use Large Scoop to place 3 tablespoons cheese on Half Sheet pan, about two inches apart to allow for spreading. Bake until bubbly and edges are just beginning to turn golden, about 6 minutes. Remove from oven, allow to cool on sheet pan for one minute.

Carefully pick up melted cheese slices and place on bottom of muffin tin. Use your hands to help mold the cheese around the inverted tin.

In a large skillet over medium heat, heat oil. Add onion and cook, stirring occasionally, until softened, about 5 minutes. Stir in garlic, then add ground beef, breaking up meat with Mix ‘N Chop. Cook until beef is no longer pink, about 5-6 minutes.

Season with chili powder, cumin, paprika, salt, pepper and Everything Taco Seasoning. Cook an additional minute, until cooked through and combined with seasonings.

Transfer cheese cups to a serving platter. Fill with cooked ground beef and top with sour cream, avocado, cilantro, and tomatoes.

That’s a wrap! I’d love to hear your thoughts, so please leave a comment below. Your feedback means a lot to me! Together, we’re making kitchen life easier, one Pampered Chef tool at a time.

Happy cooking!
— imapampchef

Shop here

***I am a Pampered Chef Consultant – please contact me when you would like to schedule your virtual or in-person party, fundraiser or wedding shower, or to place an order. If you have any questions about the products you already have, or want some information on starting your own PC business, I can help you with that as well!!***

Here’s the scoop on all our March 2026 Host and Guest specials!!

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I’d love to hear from you! Please drop a comment below or send me a direct message to place an order or schedule your in-home, virtual, or catalog party with me. I’m excited to help you earn some fantastic FREE and discounted products!

May 5, 2023May 4, 2023

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Air Fryer Mahi Mahi Tacos With Avocado-Lime Slaw – How to Feed a Loon (Video)

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Quick and delicious, these Mahi Mahi tacos are a flavorful meal made even easier in the air fryer! This recipe comes from Kris and Wesley over at How to Feed a Loon. You can learn more about them here. This recipe is SO delicious, you can be sure that I’ll be back over to visit!!

A couple of changes I made to their recipe, due to hubby’s dislike of mayonnaise, is that I used Greek yogurt instead of mayo for the slaw, and I did NOT make the chipotle aioli. I made a crema lima instead, so I will list that below.

The day I was making this recipe, it was raining, so instead of grilling I decide to try it out in the air fryer. I used my Tortilla Warmer for the corn tortillas as well!

If your family loves taco night, you need a Tortilla Warmer to easily heat your tortillas and keep them warm through dinner. Just place your tortillas into the warmer and heat them in the microwave. It also warms frozen pancakes, flatbreads, dinner rolls, and pitas.

Product Details

11″ diameter.
Holds up to 12 8–9″ tortillas.
Microwave-safe.

How to Clean

Machine washable.

I also really enjoy using my Pampered Chef Deluxe Air Fryer, and really love it for seafood, along with chicken, beef, pork, desserts and, of course, roasting veggies:

Best Air Fryer for a Family

Enjoy fried foods at home without all the mess, hassle, and oil of deep frying but with all the flavor and texture you love. Ours is family-sized to quickly cook up to six servings, a whole chicken or roast, or appetizers for a crowd. Like a convection oven, super-heated air circulates giving food a crispy texture. No preheating is necessary, saving you precious time. Conveniently fits under kitchen cabinets.

Air Fryer, Rotisserie, & Dehydrator All-in-One

Ours does more than just better-for-you air frying. It makes perfectly-cooked rotisserie chicken, crispy outside and tender inside, so you can skip the hit-or-miss ones at the grocery store. And it dehydrates fruits, veggies, and herbs so you can enjoy their fresh flavors well beyond the season.

Click here to get your Tortilla Warmer and click here to get your Pampered Chef Deluxe Air Fryer today. You’ll be glad you did.

Let’s jump right in!

Ingredients

For the Mahi Mahi Tacos

1 ¼ pounds Mahi Mahi Fillets skinless
4 teaspoons chili powder
1 teaspoon ground cumin
1 teaspoon smoked paprika
1 teaspoon onion powder
1 teaspoon garlic powder
1 teaspoon Kosher salt
½ teaspoon freshly ground black pepper
2 tablespoons lime juice
3 tablespoons olive oil
12 corn tortillas

For the Avocado-lime slaw

½ cup Greek yogurt
1 avocado
½ cup cilantro
2 garlic cloves
3 tablespoons lime juice
1 jalapeno cored and seeded
½ teaspoon kosher salt
¼ teaspoon freshly ground black pepper
12 ounces slaw mix

For the Crema Lima

8 ounces sour cream
one lime zested and juiced
1 clove garlic pressed
¼ teaspoon salt

For Garnish

½ cup fresh cilantro
½ cup sliced radishes
2 jalapenos thinly sliced
Hot sauce

Instructions

For the Mahi Mahi:

Combine spices, lime juice and olive oil, mixing well to combine. Brush all over Mahi Mahi; marinate 15 minutes. Air fry 12 minutes. Cut into taco size pieces.

For the Avocado-lime slaw

Add Greek yogurt, avocado, cilantro, garlic cloves, lime juice, jalapeno, salt and pepper to food processor. Pulse to combine.

Pour mixture over slaw, mixing well until incorporated. Refrigerate or set aside until ready to use.

For the Crema Lima

Mix sour cream, lime zest and juice, pressed garlic and salt until combined. Refrigerate or set aside until ready to use.

To Assemble:

Use the Tortilla Warmer to heat tortillas in the microwave, or heat them in a pan on the stove.

Using two tortillas together (per serving), place Mahi Mahi, avocado-lime slaw, cilantro, radishes, crema lima or any of your favorite toppings. Serve immediately.

That’s a wrap! I’d love to hear your thoughts, so please leave a comment below. Your feedback means a lot to me! Together, we’re making kitchen life easier, one Pampered Chef tool at a time.

Happy cooking!
— imapampchef

Shop here

Here’s the scoop on all our March 2026 Host and Guest specials!!

APRIL – New Spring Finds – Shop our newest and coolest kitchen tools!

Made to Last. Meant to Love. Save on our best sellers!

Shop New Products

Shop here

For HOSTS – Get 60% off any product or set—including new products! See details.

Click to find out about Host rewards

🎁GUESTS GIFT WITH PURCHASE 🎁

Spend $90 – Get a $15 account credit on your next order!*
PLUS – FREE STANDARD SHIPPING with any $150 purchase. Offer ends April 30th. See details.

🎉 Don’t wait—these deals won’t last! 🎉

Shop here

March 31, 2023March 30, 2023

ImapampchefLeave a comment

Slow Cooker Mexican Shredded Pork Carnitas (Video)

Crispy on the outside, juicy on the inside, my slow cooker Mexican Shredded Pork Carnitas recipe is a six-ingredient, 5-minute prep delight, that your whole family will love! To season the pork, I used our Tex-Mex Rub, and to slow cook the pork, I used our new Rockcrok®Digital Slow Cooker Stand, which pairs with the Rockcrok® Dutch Oven:

Tex-Mex Rub

Say olé to south-of-the-border flavor for tacos, meats and more. Cumin, cinnamon and chili pepper. 2 oz. Gluten-free.

Rockcrok®Digital Slow Cooker Stand

Slow Cook & Keep Warm

Take your Rockcrok® Dutch Oven or Everyday Pan and turn it into a slow cooker with the Rockcrok® Digital Slow Cooker Stand. The slow cooker lets you cook food on your own time, or easily transfer it from the oven or stovetop directly into the stand to keep it warm. Control the temperature and timing of your food with the stand’s digital display and keep your cabinets tidy with compact cord storage for when you aren’t using the stand. Two inset handles make lifting easy, and the stand even wipes clean for simple cleanup.

Rockcrok® Dutch Oven

COOK ANY MEAL FOR A CROWD

The Rockcrok® Dutch Oven is the perfect size for cooking for a crowd, and unlike other types of ceramic cookware, you can use Rockcroks® right away without needing to preseason. The large Rockcrok® Dutch Oven perfect for anything—appetizers, bread, casseroles, braised meats, soups, and more! You’ll never run out of possibilities with this durable, versatile piece.

Rockcrok® Collection

Calling our Rockcrok® Collection versatile is an understatement. It’s made from durable, high-quality clay that’s heat-safe to 752°F (400°C), so you can sear, braise, simmer, slow cook, fry, boil, bake, broil, microwave, and grill in one pan. Rockcrok® pieces transfer effortlessly from freezer to stovetop to oven and back again, all while creating savory roasts, crisp crusts, moist cakes, and one-pot wonders. Since they’re dishwasher-safe, you’ll find reasons to use these lightweight alternatives to cast-iron cookware every day.

Click the links to get your Tex-Mex Rub, Rockcrok®Digital Slow Cooker Stand and Rockcrok® Dutch Oven today. You’ll be glad you did.

Let’s jump right in!

Ingredients

3 lb. pork shoulder
2 oranges, juiced
2 tbsp Tex Mex Rub, divided
1 onion, chopped
4 cloves garlic, chopped
1 – 4 oz can sliced poblano peppers

Instructions

Juice oranges; chop onions and garlic.

Pat pork dry with a paper towel. Rub one tablespoon of Tex-Mex Rub all over pork.

Combine onions, garlic, one tablespoon of rub, poblano peppers and juice in Rockcrok. Place pork on top of mixture. Cover and place it in the Rockcrok^® Slow Cooker Stand and cook on LOW for 8 hours, or HIGH for 4 hours.

Once cooked, remove pork from Rockcrok, and shred.

Heat a pan over medium-high heat, and add a very small spoonful of the sauce from the Pork. Add SOME (not all) of the shredded pork to the pan, cooking one side until it is crispy; remove from pan, and continue with the rest of the pork.

You can heat tortillas in the same pan. Add shredded pork to tortillas, along with any toppings you like, and serve immediately.

That’s it!! I hope that you’ll give this a try, and please leave a comment to let me know what you think about this recipe. I would love to hear from you. Let’s make great food together!

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Slow Cooker Mexican Shredded Pork Carnitas

Crispy on the outside, juicy on the inside, my slow cooker Mexican Shredded Pork Carnitas recipe is a six-ingredient, 5-minute prep delight, that your whole family will love!

4.67 from 3 votes

Print Recipe Pin Recipe

Prep Time 5

Cook Time 8

Course dinner, Lunch, Main Course

Cuisine Mexican

Servings servings

Calories 182 kcal

Equipment

Ingredients

Get Recipe Ingredients

Instructions

Juice oranges; chop onions and garlic.
Pat pork dry with a paper towel. Rub one tablespoon of Tex-Mex Rub all over pork.
Combine onions, garlic, one tablespoon of rub, poblano peppers and juice in Rockcrok. Place pork on top of mixture. Cover and place it in the Rockcrok^®Slow Cooker Stand and cook on LOW for 8 hours, or HIGH for 4hours.
Once cooked, remove pork from Rockcrok, and shred.
Heat a pan over medium-high heat, and add a very small spoonful of the sauce from the Pork. Add SOME (not all) of the shredded pork to the pan, cooking one side until it is crispy; remove from pan, and continue with the rest of the pork.
You can heat tortillas in the same pan. Add shredded pork to tortillas, along with any toppings you like, and serve immediately.

Notes

This freezes well, except I would not brown any you are planning on freezing UNTIL ready to eat.

Store in a freezer-safe container up to three months.

Nutrition Estimate

Calories: 182kcalCarbohydrates: 6gProtein: 21gFat: 8gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 70mgSodium: 215mgPotassium: 458mgFiber: 1gSugar: 4gVitamin A: 133IUVitamin C: 31mgCalcium: 32mgIron: 1mg

Nutritional Information Disclaimer:

The provided nutritional information is automatically calculated and should only be used as an approximation. It is offered as a courtesy and may not reflect exact values due to variations in ingredients, cooking methods, and other factors. We recommend consulting with a qualified healthcare professional or nutritionist for precise dietary information.

Keyword carnitas, mexican pulled pork, pulled pork, shredded pork, tacos

Made this recipe? Tag me @imapampchef on Instagram!I would love to hear from you!

January 27, 2023February 18, 2023

ImapampchefLeave a comment

Beef Birria Quesatacos – House of Yumm (Video)

Level up your taco game with this wonderful Quesabirria Tacos recipe from @houseofyumm! Beef simmered in a delightful combination of guajillo chiles, veggies and spices, which you can eat as a stew OR envelope your tortillas in the sauce, fill with meat and cheese, then grill for an explosion of flavor that you’ll want to have for dinner again and again!

This delicious recipe comes from Serene over at House of Yumm. You can learn more about Serene here. She is a self-taught cook, and she is very busy with five children!!! I loved what I have seen of her blog so far, and will definitely head back over to check out more recipes.

A couple of things I did differently than the original recipe –

I used flour tortillas, simply because my family prefers them, and it’s what we had on hand. This recipe calls for corn tortillas, and I would definitely do that if you can. However, they were still AH-Mazing!!
I left the veggies in, and I used my Flex + Immersion Blender to blend everything together, which created a fantastic sauce!!! Everyone raved about the sauce, and I liked that it was less like broth. That being said, you could absolutely skip this step, if you prefer.

My featured products for this recipe are the NEW and beautiful 8-qt. (7.6-L) Nonstick Stock Pot, and the Deluxe Electric Grill & Griddle. You can learn more about them below:

8-qt. (7.6-L) Nonstick Stock Pot

Batch Cooking With Hassle-Free Cleanup

When big batches of pasta, soup, stew, or chili are on the menu, reach for this 8-qt. (7.6-L) nonstick stock pot. It’s never been easier to batch cook or prep for family get-togethers and special events. With high-quality nonstick coatings inside and out, this pot releases food effortlessly—and because it’s dishwasher-safe, cleanup is easy.

About Brilliance Nonstick Cookware

Brilliance cookware is where design and performance meet: It’s top-notch cookware with the performance you expect from Pampered Chef, plus the gorgeous design you want in your kitchen. Like your favorite pair of blue jeans, this cookware will never go out of style.

Guarantee

10-year guarantee

Product Details

8-qt. (7.6-L) capacity
Includes a lid
8-layer construction with aluminum core for fast, even heating
Interior and exterior nonstick coatings resist scratches and help release food easily
The stainless-steel cap on the bottom of the pan means you can cook on any stovetop—even induction!
Made without PFOA
Heat-safe to 480°F (250°C)
Dishwasher-safe

Deluxe Electric Grill & Griddle

Countertop Grill and Griddle

Rest assured, any time of the day or night, a delicious meal or quick snack is within easy reach. Whether you’re making breakfast, lunch, dinner, snacks, or apps, this multitasker is ready when you are. And when your day does a 180, so will this grill, turning out family favorites and inspiring something fresh and new.

You’ll get four nonstick plates: two ridged grill plates and two smooth griddle plates that can be used in any combination and can be set to different temperatures for endless possibilities. For no-guess cooking, just set the included temperature probe to how you want your food cooked, and it’ll let you know when it’s ready. And it comes with a cooking guide with handy charts and delicious recipes.

There are three cooking positions for maximum versatility. You can cook with the lid closed to use as a contact press to grill meat and to turn out restaurant-style sandwiches, or you can open the grill flat on the counter to cook on both plates at the same time. There is also a Top Melt position so the top hovers over without touching the food to melt cheese. Plus, you can adjust the height of the top so it won’t smash thicker foods.

Product Details

Includes 4 nonstick cooking plates: 2 grill (ridged), 2 griddle (smooth); temperature probe, drip tray, cleaning tool, removable drip shield, and a cooking guide.
8 settings: Custom, Sear, Panini, Grill, Griddle, Keep Warm, Probe, and Top/Btm (dual temperature setting)
PFOA-free.

Click the links below to check out either or both of these products:

8-qt. (7.6-L) Nonstick Stock Pot Deluxe Electric Grill & Griddle

Let’s jump right in!!

Ingredients

4 lb. chuck roast, cut into 4 large sections
2 lb. bone-in short ribs
1 large white onion
1 garlic bulb cut the narrow top off, no need to peel
1 carrot
5 bay leaves dried
8 guajillo chiles – stems cut off and seeds removed
7-8 cups hot water
3 tbsp chicken bouillon
1-2 tsp chili powder
1 tsp Mexican oregano
1 tsp ground cumin
1 tsp salt, or to taste

Quesabirria Tacos

14-16 white corn tortillas (or flour tortillas, if you prefer)
2 cups Shredded Mexican cheese or combination of Monterey and Colby Jack cheeses

Instructions

Peel onion, cut onion in half. Cut top of off garlic bulb; peel carrot, cut into 4 large pieces. Remove stems and seeds from guajillo chiles.

Cut chuck roast into four sections.

Combine first seven ingredients in large stock pot. Cover with hot water. Add remaining ingredients except the chili powder, stir and bring to a boil.

After 30 minutes, skim out any foam that comes from cooking with the bone-in short ribs. Remove the peppers, and blend until pureed. If your blender is not high-powered, you may need to strain the skins.

Add the blended pepper, along with the chili powder, stirring to combine. Cover and simmer for 3 hours, or until meat is falling off the bone and is easy to shred.

Remove the bay leaves, then blend the vegetables with the broth to make the sauce, using an immersion blender.

For the Quesabirria Tacos

Preheat Deluxe Electric Grill and Griddle to PANINI Setting, time 6:30, press button to start.

Dip tortillas in sauce to cover completely; let excess drip back into pot. Top with 1/3 cup beef birria mixture over half of one side of each tortilla. Sprinkle with 1/3 cup of cheese; fold in half.

Once preheated, add quesadillas to Grill, place in CLOSED position and cook @ 1:30 or until crisp.

Alternatively, you can fry on the stove, or place on a lightly greased baking sheet, and bake at 475⁰ F (245⁰ C) for 10 minutes or until crisp and golden brown.

Serve with more sauce on the side, along with cilantro, sour cream and any other toppings you would like.

That’s it! This was worth the time it took to cook, and was actually much easier than I first envisioned. Using the immersion blender created a thick sauce that was outstanding. This recipe also freezes beautifully, which is a plus for our family, as some of us work and eat at very different hours so it is always good to have dinner handy. Please let me know if you give this a try, and be sure to stop over to House of Yumm and tell Serene I said hello. Let’s make great food together!

SEPTEMBER – Hosts can get TWO pieces of our wonderful cookware 60%off!! Scan the QR code below, I would be thrilled to help you get some FREE and discounted!!

SEPTEMBER GUEST SPECIAL:

September 13, 2022September 6, 2022

ImapampchefLeave a comment

Taco Cups – The Wholesome Dish (Video)

Amanda over at The Wholesome Dish gives us a terrific and easy taco recipe, which I’ve combined with a homemade tortilla “cup”, to give you “Taco Cups”!! You can learn more about Amanda here, and be sure to give her some love. From what I have seen, she has recipes that are perfect for busy families, just like mine!

You’ll love this combination, and it made an easy weeknight dinner that was also a change up from the regular boring taco routine. I enjoyed the presentation of this dish, and hope you do as well. Let’s jump right in!

Ingredients

For the Taco Meat

1-pound lean ground beef (I prefer 90%, but you do you)
1 tablespoon chili powder
1 teaspoon ground cumin
¾ teaspoon salt
½ teaspoon dried oregano
½ teaspoon garlic powder
¼ teaspoon black pepper
½ cup tomato sauce
¼ cup water

For the Cups

olive oil for brushing

6 (5–6″/13–15-cm) flour tortillas

Toppings

Shredded Monterey Jack and Cheddar Cheeses

Diced tomatoes

Shredded Lettuce

Taco Sauce

Instructions

For the Cups

Preheat oven to 375 ⁰F. Lightly brush the oil on both sides of the tortillas. Place each tortilla into a well of the Large Muffin Pan, and press into the sides to form a cup. Bake until brown and crisp, about 10–12 minutes.

For the Tacos

Cook beef in a large skillet over medium-high heat, breaking up the meat with the Mix ‘N Chop or a spoon. Add in all of the spices, and cook for 6-8 minutes, until cooked through.

Reduce heat to medium, add tomato sauce and water, stir to incorporate. Cook another 6-8 minutes until liquid is slightly reduced.

Dice tomatoes, shred lettuce, grate cheese.

Put it together:

Place about ¼- 1/3 cup of taco meat into each cup. Add your favorite toppings, serve immediately.

That’s it! Super easy and a great presentation. Please give me a shout out if you give this a try!

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FREE GIFT WITH PURCHASE: Check out the items below that we have on sale for the month of April, and scan the link below to shop!

NOTE: If you love any or ALL of the products that I’ve shared with you, but don’t want to pay full price, I am now scheduling virtual and in-home Pampered Chef parties for May, where you can see our newest spring products and as a host have the opportunity to get some Free and at 60% off! Contact me today to schedule your party. Let’s make great food together!!

May 24, 2022May 10, 2022

Imapampchef1 Comment

A Fan-Favorite Chopper

Guarantee

Product Details

A Flavorful Fiesta

Product Details