Taco Cups!

Check out the BEST and most FLAVORFUL Tacos that are made even better when served in a homemade taco “cup”! A great dinner for taco Tuesday that comes together in under 30 minutes!!

5 from 2 votes

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Equipment

Ingredients

1 lb 90% lean ground beef
1 tbsp chili powder
1 tsp cumin
¾ tsp salt
½ tsp oregano
½ tsp garlic powder
¼ tsp black pepper
½ cup tomato sauce
¼ cup water

For the Taco Cups

6 5-6" flour tortillas
oil for brushing

Toppings

Shredded Monterey Jack and Cheddar Cheeses
diced tomatoes
shredded lettuce
taco sauce

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Instructions

Preheat oven to 375 ⁰F. Lightly brush the oil on both sides of the tortillas.Place each tortilla into a well of the Large Muffin Pan and press into the sides to form a cup. Bake until brown and crisp, about 10–12 minutes.
Cook beef in a large skillet over medium-high heat, breaking up the meat with the Mix‘N Chop or a spoon. Add in all of the spices, and cook for 6-8 minutes, until cooked through.
Reduce heat to medium, add tomato sauce and water, stir to incorporate. Cook another 6-8 minutes until liquid is slightly reduced.
Dice tomatoes, shred lettuce, grate cheese.
Place about ¼- 1/3 cup of taco meat into each cup. Add your favorite toppings, serve immediately.