Creamy mashed potatoes with sautéed cabbage, kale and green onions make this traditional Irish Colcannon recipe from Krissy over at Self Proclaimed Foodie a perfect dish for St. Patrick’s Day! You can learn more about Krissy here. This was our first try at this dish, but it won’t be our last! They were perfect, and made everyday mashed potatoes even more flavorful.
I used my Deluxe Multi Cooker and my 5-qt. (4.7-L) Brilliance Nonstick Sauté Pan:
Pressure Cooker, Sous Vide Cooker, Slow Cooker, Yogurt Maker, and Sterilizer
Our pressure cooker offers so many ways to get a delicious meal on the table with minimal effort and perfect results, every time. In addition to quick cooking—fast, flavorful meals cooked up to 70% faster than other methods even from frozen—and no-fuss slow cooking so it does it thing while you’re doing yours, you can sous vide, the secret to restaurant-quality steaks, fish, and more. With sous vide, you pick the temperature, and it cooks to the exact doneness you love, every time! No more undercooked centers and overcooked outsides. After your food reaches your perfect doneness, it can stay put for up to two hours without overcooking, giving you lots of wiggle room for serving. Plus, there is a yogurt function so you can make homemade yogurt with just two ingredients and less than 5 minutes of hands-on time, and you can even sterilize bottles and utensils. All of this without ever turning on the oven!
Confident Cooking
With 16 preprogrammed settings at your fingertips, you can cook everything from meat, rice, and beans to desserts minus the guesswork. Some added features include an indicator that shows at-a-glance progress of preheating, cooking, and warming so you always know the status of what you’re making and two lid rest slots on the back so you can securely rest the lid on the Deluxe Multi Cooker instead of your counter. The steam release button is safely positioned to keep your hands away from any steam and the outside of the unit stays cool even while in use.
5-qt. (4.7-L) Brilliance Nonstick Sauté Pan
One-Pot Meal Maker
Weeknights have met their match! This 5-qt. (4.7-L) saute pan has high walls, so it’s perfect for one-pot meals and skillet dinners for the whole family. It’s large enough to cook up to four chicken breasts at a time! The stainless steel handle and glass lid let you easily transfer this pan from the stove-top to the oven, and the helper handle gives you the support you need to avoid spills. It’s coated on the inside and outside with high-quality nonstick coatings, which helps food slide right out and makes cleanup a breeze.
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Brilliance cookware is where design and performance meet: It’s top-notch cookware with the performance you expect from Pampered Chef, plus the gorgeous design you want in your kitchen. Like your favorite pair of blue jeans, this cookware will never go out of style.
Click here to get your Deluxe Multi Cooker and here to get your 5-qt. (4.7-L) Brilliance Nonstick Sauté Pan. You’ll be glad you did.
Let’s jump right in!
Ingredients
- 3 pounds russet potatoes peeled and cut in half
- 1 cup water for pressure cooker
- 8 tablespoons salted butter
- 1 cup buttermilk
- 2 cups kale chopped, packed thick stems discarded
- 2 cups green cabbage chopped
Instructions
Peel potatoes, slice in half.
Place the water in the inner pot of the Deluxe Multi Cooker. Add the potatoes to the Pressure Cooker Steamer Basket and place in the inner pot. Cook on CUSTOM for 20 minutes, press button to start.
Chop kale, green onions and cabbage. Melt butter in sauté pan over medium-high heat. Add in cabbage and kale, stir to coat in butter. Let cook undisturbed for 5-10 minutes. Add in green onions, cook for 2-3 minutes more.
When the potatoes are done, release pressure manually. Remove the water from the inner pot, and then place the warm potatoes into the inner pot.
Mash potatoes, add butter and buttermilk. Stir in sautéed vegetables. Add salt and pepper, to taste. Serve immediately.
That’s it! I hope that you’ll give this a try, and please leave a comment to let me know what you think about this recipe. I would love to hear from you. Let’s make great food together!
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Irish Colcannon (Mashed Potatoes) – Self Proclaimed Foodie (Video)
Equipment
Ingredients
- 3 lb russet potatoes peeled and cut in half
- 1 cup water for pressure cooker
- 8 tbsp salted butter
- 1 cup buttermilk
- 2 cups kale packed thick stems discarded
- 2 cups cabbage chopped
- 6 oz green onions sliced
- salt and pepper to taste
Instructions
- Peel potatoes, slice in half.
- Place the water in the inner pot of the Deluxe Multi Cooker.Add the potatoes to the Pressure Cooker Steamer Basket and place in the inner pot.
- Cook on CUSTOM for 20 minutes, press button to start.
- Chop kale, green onions and cabbage. Melt butter in sauté pan over medium-high heat. Add in cabbage and kale, stir to coat in butter. Let cook undisturbed for 5-10 minutes. Add in green onions, cook for 2-3 minutes more.
- When the potatoes are done, release pressure manually. Remove the water from the inner pot, and then place the warm potatoes into the inner pot.
- Mash potatoes, add butter and buttermilk. Stir in sautéed vegetables.
