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Recipes may have been adapted, either using a different cooking method and/or pantry seasonings from the Pampered Chef. Appropriate credit has been given to the recipe blogger I have found it from, along with links back to the original source. Let’s get cooking!
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Missed Christmas Crack? No worries! Whip up this easy Saltine Toffee for New Year’s! 4 ingredients, 15 mins, and a sprinkle of fun. 🎉🍫
For this recipe, I used my your Stone Bar Pan, Icing Spatula, and Slice ‘N Serve:
Sheet Pan Dinners
This pan is just the right size for packaged brownie mixes and ooey-gooey bar cookie mixes, biscuits, sheet pan dinners, chicken, frozen foods, crispy pizza, or reheating leftovers that are just as good or better than day one. Because the unglazed cooking surface draws moisture away, everything cooks consistently and turns out light and crispy.
Natural Clay Cookware
Our unglazed stoneware is made with our new StoneFusion material making it our strongest and most durable stoneware yet. You can pre-heat, broil, and even put it in the dishwasher. Each piece features a ribbon pattern, so you can easily distinguish it from your original unglazed stones. Like all our stones, you can use it to make your favorite baked goods, frozen foods, or reheated leftovers that are just as good or better than day one. And it only gets better with age. A nonstick seasoning will develop as you use it—the darker it looks, the better it cooks!
Made in the USA
Product Details
- 14¾” x 10½” (37.5 cm x 26 cm) interior; 16″ x 11¾” (41 cm x 30 cm) overall
- Microwave-, freezer, oven-, dishwasher-, and broiler-safe to 550°F (287°C)
- Pan scraper included for easy cleanup
No need for a knife — the serrated edge slices right into pies and quiches. A flowing handle design is right at home on your table, too. Includes protective storage cover. 5″ stainless steel blade. Dishwasher-safe.
Click the links to get your Stone Bar Pan, Icing Spatula, and Slice ‘N Serve today. You’ll be glad you did.
Let’s jump right in!
Ingredients
- One sleeve of Saltine crackers (@ 35 crackers)
- One cup unsalted butter
- One cup brown sugar
- 12-ounces semisweet chocolate chips (Ghirardelli/Guittard preferred)
Topping
- Sprinkles OR
- Chopped pecans or almonds
Instructions
Preheat oven to 400°F/200⁰C .
Place crackers in a single layer on the Stone Bar Pan.
Bring the butter and brown sugar to a boil, and continue boiling for 3 minutes, or until thermometer reads 265°F/129⁰C.
Remove from heat and pour over crackers, and use the Icing Spatula to carefully spread toffee mixture evenly all over.
Bake for five minutes.
Remove the stone from the oven, then pour chocolate chips all over the crackers.
As the stone retains heat, the chocolate will begin to melt. Use the Icing Spatula to evenly cover the crackers.
Add sprinkles to the chocolate OR chopped pecans or almonds if using. Let cool at room temperature for 1 hour, then refrigerate or freeze for another hour.
Use the Slice ‘N Serve to cut into pieces. Enjoy!
That’s a wrap! I’d love to hear your thoughts, so please leave a comment below. Your feedback means a lot to me! Together, we’re making kitchen life easier, one Pampered Chef tool at a time.
Happy cooking!
— imapampchef
***I am a Pampered Chef Consultant – please contact me when you would like to schedule your virtual or in-person party, fundraiser or wedding shower, or to place an order. If you have any questions about the products you already have, or want some information on starting your own PC business, I can help you with that as well!!***
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Imapampchef
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Christmas Crack aka Saltine Toffee Crackers (Video)
Ingredients
Ingredients
- 35 Saltine crackers @ one sleeve
- 1 cup unsalted butter
- 1 cup brown sugar
- 12 ounces semisweet chocolate chips Ghirardelli/Guittard preferred
Topping
- Sprinkles OR
- Chopped pecans or almonds
Instructions
Instructions
- Preheat oven to 400°F/200⁰C .
- Place crackers in a single layer on the Stone Bar Pan.
- Bring the butter and brown sugar to a boil, and continue boiling for 3 minutes, or until thermometer reads 265°F/129⁰C.
- Remove from heat and pour over crackers, and use the Icing Spatula to carefully spread toffee mixture evenly all over.
- Bake for five minutes.
- Remove the stone from the oven, then pour chocolate chips all over the crackers.
- As the stone retains heat, the chocolate will begin to melt. Use the Icing Spatula to evenly cover the crackers.
- Add sprinkles to the chocolate OR chopped pecans or almonds if using. Let cool at room temperature for 1 hour, then refrigerate or freeze for another hour.
- Use the Slice ‘N Serve to cut into pieces. Enjoy!
Notes
Nutrition Estimate
Nutritional Information Disclaimer:
The provided nutritional information is automatically calculated and should only be used as an approximation. It is offered as a courtesy and may not reflect exact values due to variations in ingredients, cooking methods, and other factors. We recommend consulting with a qualified healthcare professional or nutritionist for precise dietary information.
