Tag: caprese

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Recipes may have been adapted, either using a different cooking method and/or pantry seasonings from the Pampered Chef.  Appropriate credit has been given to the recipe blogger I have found it from, along with links back to the original source.  Let’s get cooking!

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Tender chicken wrapped in prosciutto with juicy tomatoes, mozzarella, basil in a delicious balsamic sauce – this recipe is a restaurant worthy dinner that’s easy enough to pull together any night of the week!  I found this recipe on Delish. I’ve said it before, and I’ll say it again – Delish has a TON of amazing recipes, including the one I’m featuring today! I gave their unlimited membership beginning over a year or so ago, so I am speaking from my own (read: they are not paying me for this review) experiences. The membership cost me $20 for the year, and it includes a wonderful year-long subscription to their quarterly magazine filled with delicious (and easy!) recipes, unlimited access to Delish recipes, members-only access to a one-on-one hotline to ask for help from their food editors, and other wonderful bonuses. You can learn more about their membership here; this is a code I found online, as I believe the normal cost is $35/year, but this code looks like you can still get it for $20/year, which is great! I have found it to be extremely useful, although I have not yet taken advantage of their hotline – yet. I used my Close & Cut to slice the tomatoes: Close & Cut

Cut, Slice & Halve With Ease

Keep hands clean, get even cuts, and prep efficiently with the Close & Cut Set. Slice through seedless grapes, halve bagels, and even butterfly chicken breasts with ease. The Close & Cut can easily hold up to 1 cup (250 mL) of food at a time for easy and quick cutting, and the ergonomic handle of the Coated Chef’s Knife makes it comfortable and easy to cut through anything. Plus, both are dishwasher-safe!

Product Details

Close & Cut (Not sold separately)

• This tool will change the way you prep. It cuts down the time it takes to cut food like grapes, cherry tomatoes, chicken, bagels, and more.

Coated Chef’s Knife

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I used the 12″ (30-cm) Signature Nonstick Skillet to cook the chicken:

A Sauté Pan for Family-Sized Meals

This 12″ (30-cm) skillet will be your go-to for one-pan dinners and big portions of scrambled eggs, chicken, pasta, and other family favorites. With a removable handle and glass lid, you can easily transfer this pan from the stovetop to the oven. It has a top-of-the-line nonstick coating that’s perfect for no-fat, low-fat, and no-fuss cooking—because your food will slide right out—and cleanup is a breeze in the dishwasher!

About Signature Nonstick Cookware

We call it our signature cookware collection because it’s that good. This cookware is designed for the way you cook, clean, and store. Because this cookware is designed without rivets, there’s no food buildup or rusting, and they’re dishwasher-safe for easy cleanup. The removable handle helps you save space in your cabinets, oven, and dishwasher. The top-of-the-line titanium-reinforced, four-layer nonstick coating is made without PFOA and provides even heat conduction and consistent results every time. With a lifetime guarantee, this cookware is a smart and savvy investment that will last!

Guarantee

• Pan: Lifetime guarantee
• Removable handle: 5-year guarantee

Product Details

• 4¼-qt. (4-L) capacity
• 12″ (30-cm) diameter
• Includes a tempered glass lid with stainless steel rim
• Top-of-the-line, titanium-reinforced, 4-layer nonstick coating releases food easily
• Made without PFOA
• The removable handle saves space in your cabinets, oven, and dishwasher
• Metal utensil–safe
• Pan is heat-safe to 480°F (250°C)
• Lid is heat-safe to 400°F (200°C)
• Dishwasher-safe

Click the links to get your  Close & Cut and 12″ (30-cm) Signature Nonstick Skillet today. You’ll be glad you did. Let’s jump right in!

Ingredients

• 1 lb. chicken cutlets (4-ounces each)
• Kosher Salt
• Freshly ground black pepper
• 8 thin slices  prosciutto (6-ounces total)
• 2 tablespoons all-purpose flour
• 2 tablespoons extra-virgin olive oil
• 1/3 cup balsamic vinegar
• 1 cup low-sodium chicken stock
• 2 cups cherry tomatoes halved
• 8-ounces ciliegine mozzarella balls halved if large
• ½ cup packed fresh basil

Instructions

Slice tomatoes and ciliegine (mozzarella balls), set aside. Season chicken with salt and pepper, then wrap two slices of the prosciutto around each cutlet. Dredge each piece in the flour, shaking off any excess. 

Heat oil in 12″ (30-cm) Signature Nonstick Skillet over medium-high heat. Add chicken to skillet, cooking 2-3 minutes per side, until golden.  Remove chicken, set aside.

Pour the vinegar into the skillet and stir to remove any browned bits for 30 seconds, until almost completely reduced.  Add chicken stock, cook for 2 minutes, until reduced by half.

Add chicken back to the skillet, turning each piece to thoroughly coat with the sauce. Cook for two minutes more to allow the sauce to thicken a little more. Remove from heat.

Transfer chicken to platter, and top with tomatoes, mozzarella, and basil.  Drizzle  the sauce from the skillet over everything, and serve immediately.

That’s it!  I hope that you’ll give this a try, and please leave a comment to let me know what you think about this recipe.  I would love to hear from you. Let’s make great food together!

***I am a Pampered Chef Consultant – please contact me when you would like to schedule your virtual or in-person party, fundraiser or wedding shower, or to place an order. If you have any questions about the products you already have, or want some information on starting your own PC business, I can help you with that as well!!***

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