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Whip up a delightful twist on classic tiramisu with this easy Strawberry Tiramisu recipe! I wanted to try this recipe from Food & Wine, because I simply wanted a recipe that reminds me of springtime. We love tiramisu, and I thought that this twist would be a nice change from the usual. It was delicious, and I will definitely make this again!
For this recipe, I used my Cup Slicer, Stone Square Baker With Tray, Deluxe Stand Mixer, and Deluxe Cooking Blender:
Slice fresh fruits and veggies fast with the Cup Slicer. Just put your food on a cutting board and place the Cup Slicer, which features five stainless steel serrated blades, above the food. Then, push it down until all your food is sliced. Pour your freshly sliced food into your cereal, a fry pan, or a bowl. And when you’re done using it, run it through the dishwasher and place the blade cover on it for safe storage.
With the Cup Slicer, you can slice up strawberries, bananas, grape tomatoes, mushrooms, or hard-boiled eggs for a quick snack. It’s a great tool for parents!
Use it to make homemade salads, stir-fries, fruit salads, and healthy cereal add-ins without all the time-consuming prep work.
Marinate Meats, Roast Veggies, and Serve ‘em Straight From the Oven!
The Stone Square Baker With Tray does double the work without doubling the dishes! You can take both the baker and serving tray straight from the microwave, oven, or freezer to your table. And when you’re not using it as a lid, the Stone Serving Tray can be used to bake cookies, roast veggies, serve food, or store leftovers in the fridge!
About White Satin Partially Glazed Stoneware
The elegant, white satin partially glazed exteriors combined with unglazed interiors make these stones ideal for going from the oven to the table. Made of all-natural clay, each stone develops a natural, nonstick finish over time—the more you cook, the better they get!
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This set includes the following items (see individual product pages for more information).
Stone Square Baker
- Use this 9½” x 8½” (24-cm x 22-cm) baker with handles to marinate, oven-roast meats, broil fish, and more!
Stone Square Serving Tray
This 10” x 8½” (25 cm x 22 cm) tray is the perfect size for baking bread, roasting veggies, and serving hot or cold appetizers.
Magic in the Mixing
Whether you’re baking a batch of cookies or making a meal for your entire family, the Deluxe Stand Mixer is there for you. It has no-guess presets that automatically reach the ideal time and speed, so you’ll never under- or over-mix your batter again! You can use the Custom setting to set a specific time and choose from 8 manual speeds to prepare recipes you already know and love.
Plus, the Deluxe Stand Mixer goes beyond baking! Use the scraping beater to shred chicken and mash potatoes, the whisk to whip yogurt and whipped cream, and the dough hook to knead pizza dough. And if you’re not sure which accessory to use, the LCD display clearly shows you the recommended accessory for your chosen preset along with the time and mixing speed, so you can mix anything from meatloaf to sweet dough like a pro.
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- 2-year guarantee
Product Details
- 12½” (31 cm) x 16¼” (41 cm) with the bowl in place
- 5.75-qt. (5.4-L) capacity
- Premium metallic graphite gray finish
- Includes a 5.75-qt. (5.4-L) stainless steel bowl, scraping beater, whisk, dough hook, and cooking guide
- Bowl and accessories are dishwasher-safe
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- Custom setting: Set a specific time and choose from 8 manual speeds
- Its even weight distribution, built-in carrying handles, and compact cord storage makes it easy to move around the kitchen
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Blenders aren’t just for smoothies anymore. Our innovative blender has settings that heat up to 220˚F (104˚C), which means it doesn’t just blend—it cooks.
With a cooking blender, you can make everything from smoothies and milkshakes to soups, jams, alternative milks, and nut butters. With eight preprogrammed settings and two custom settings, there’s no guesswork. The pitcher has a 6-cup capacity for hot food and 7-cup capacity for cold food, and comes with a tamper, dual-sided cleaning brush, strainer bag, boil-over guard, and a cooking guide with more than 60 recipes.
Click the links to get your Cup Slicer, Stone Square Baker With Tray, Deluxe Stand Mixer, and Deluxe Cooking Blender today. You’ll be glad you did.
Let’s jump right in!
Ingredients
For the Strawberries
- 3 cups strawberries freshly hulled and sliced
- 2 tablespoons orange liqueur I used Patron
- 2 teaspoons balsamic vinegar
- ⅛ teaspoon kosher salt
- 3 tablespoons granulated sugar
- ¼ cup strawberry jam
For the Filling
- 4 large egg yolks
- ½ cup granulated sugar
- 1 ¼ cups heavy cream
- 8-ounces mascarpone cheese
- 1 teaspoon grated orange zest from 1 small orange
- 7-ounce package ladyfingers
For the Topping
- 1 cup strawberries freshly hulled and sliced
Directions
For the Strawberries
Use the Cup Slicer to slice strawberries.
Stir together liqueur, vinegar, salt, 3 cups of sliced strawberries, and 3 tablespoons of sugar in a medium bowl. Let stand, stirring occasionally, until berries release some juices, about 15 minutes.
Transfer half of the mixture to a blender; add strawberry jam, and process until smooth, about 1 minute. Stir pureed mixture back into remaining strawberry mixture in bowl; set aside.
For the Filling
Using the Deluxe Stand Mixer or an electric mixer, beat egg yolks and remaining 1/2 cup sugar in a large bowl on high speed until pale yellow and tripled in volume, about 4 minutes. Transfer mixture to a large bowl.
In another large bowl using the Deluxe Stand Mixer or the electric mixer, beat the cream on medium-high speed until soft peaks form, about 1 minute. Add mascarpone and orange zest; beat on medium speed until soft and billowy, about 20 seconds. Fold mascarpone mixture into egg yolk mixture.
Make the Tiramisu
Spread about 2/3 cup strawberry mixture evenly in bottom of the Stone Square Baker With Tray. Top with a single layer of ladyfingers*, gently turning ladyfingers in the strawberry mixture until completely coated.
Spread ladyfingers with 1 heaping cup mascarpone mixture. Repeat layers of strawberry mixture, ladyfingers, and mascarpone mixture 2 times, ending with mascarpone mixture.
Cover and refrigerate until firm, at least 8 hours or up to 12 hours.
For the Topping
Decorate top of tiramisu with remaining 1 cup sliced strawberries in alternating shingled rows. Serve immediately.
That’s a wrap! I’d love to hear your thoughts, so please leave a comment below. Your feedback means a lot to me! Together, we’re making kitchen life easier, one Pampered Chef tool at a time.
Happy cooking!
— imapampchef
***I am a Pampered Chef Consultant – please contact me when you would like to schedule your virtual or in-person party, fundraiser or wedding shower, or to place an order. If you have any questions about the products you already have, or want some information on starting your own PC business, I can help you with that as well!!***
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Strawberry Tiramisu (Video)
Equipment
Ingredients
Ingredients
For the Strawberries
- 3 cups strawberries freshly hulled and sliced
- 2 tablespoons orange liqueur I used Patron
- 2 teaspoons balsamic vinegar
- ⅛ teaspoon kosher salt
- 3 tablespoons granulated sugar
- ¼ cup strawberry jam
For the Filling
- 4 large egg yolks
- ½ cup granulated sugar
- 1 ¼ cups heavy cream
- 8- ounces mascarpone cheese
- 1 teaspoon grated orange zest from 1 small orange
- 7- ounce package ladyfingers
For the Topping
- 1 cup strawberries freshly hulled and sliced
Instructions
Instructions
For the Strawberries
- Use the Cup Slicer to slice strawberries.
- Stir together liqueur, vinegar, salt, 3 cups of sliced strawberries, and 3 tablespoons of sugar in a medium bowl. Let stand, stirring occasionally, until berries release some juices, about 15 minutes. Transfer half of the mixture to a blender; add strawberry jam, and process until smooth, about 1 minute. Stir pureed mixture back into remaining strawberry mixture in bowl; set aside.
For the Filling
- Using the Deluxe Stand Mixer or an electric mixer, beat egg yolks and remaining 1/2 cup sugar in a large bowl on high speed until pale yellow and tripled in volume, about 4 minutes. Transfer mixture to a large bowl.
- In another large bowl using the Deluxe Stand Mixer or the electric mixer, beat the cream on medium-high speed until soft peaks form, about 1 minute. Add mascarpone and orange zest; beat on medium speed until soft and billowy, about 20 seconds. Fold mascarpone mixture into egg yolk mixture.
Make the Tiramisu
- Spread about 2/3 cup strawberry mixture evenly in bottom of the Stone Square Baker With Tray. Top with a single layer of ladyfingers*, gently turning ladyfingers in the strawberry mixture until completely coated.
- Spread ladyfingers with 1 heaping cup mascarpone mixture. Repeat layers of strawberry mixture, ladyfingers, and mascarpone mixture 2 times, ending with mascarpone mixture.
- Cover and refrigerate until firm, at least 8 hours or up to 12 hours.
For the Topping
- Decorate top of tiramisu with remaining 1 cup sliced strawberries in alternating shingled rows. Serve immediately.
Notes
Nutrition Estimate
Nutritional Information Disclaimer:
The provided nutritional information is automatically calculated and should only be used as an approximation. It is offered as a courtesy and may not reflect exact values due to variations in ingredients, cooking methods, and other factors. We recommend consulting with a qualified healthcare professional or nutritionist for precise dietary information.
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