Go Back Email Link
–+ servings

Caprese Chicken Saltimbocca - Delish (Video)

Tender chicken wrapped in prosciutto with juicy tomatoes,mozzarella, basil in a delicious balsamic sauce – this recipe is a restaurant-worthy dinner that’s easy enough to pull together any night of the week! 
5 from 2 votes
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 17 minutes
Course dinner, Main Course
Cuisine Italian
Servings 4 servings
Calories 566 kcal

Equipment

Ingredients
  

  • 16 oz chicken cutlets 4-ounces each
  • kosher salt
  • Freshly Ground Black Pepper
  • 6 oz prosciutto 8 thin slices
  • 2 tbsp all-purpose flour
  • 2 tbsp extra virgin olive oil
  • ⅓ cup balsamic vinegar
  • 1 cup low-sodium chicken stock
  • 2 cups cherry tomatoes halved
  • 8 ounces ciliegine mozzarella balls, halved if large
  • ½ cup packed fresh basil

Instructions
 

  • Slice tomatoes and ciliegine (mozzarella balls), set aside.
    2 cups cherry tomatoes, 8 ounces ciliegine
  • Season chicken with salt and pepper, then wrap two slices of the prosciutto around each cutlet.
    16 oz chicken cutlets, kosher salt, Freshly Ground Black Pepper, 6 oz prosciutto
  • Dredge each piece in the flour, shaking off any excess.
    2 tbsp all-purpose flour
  • Heat oil in 12" (30-cm) Signature Nonstick Skillet over medium-high heat. Add chicken to skillet, cooking 2-3 minutes per side, until golden. Remove chicken, set aside.
    2 tbsp extra virgin olive oil, 16 oz chicken cutlets
  • Pour the vinegar into the skillet and stir to remove any browned bits for 30seconds, until almost completely reduced. Add chicken stock, cook for 2 minutes, until reduced by half.
    1/3 cup balsamic vinegar, 1 cup low-sodium chicken stock
  • Add chicken back to the skillet, turning each piece to thoroughly coat with the sauce.Cook for two minutes more to allow the sauce to thicken a little more. Remove from heat.
    16 oz chicken cutlets
  • Transfer chicken to platter, and top with tomatoes, mozzarella, and basil.  Drizzle the sauce from the skillet over everything,and serve immediately.
    1 cup low-sodium chicken stock, 2 cups cherry tomatoes, 1/2 cup packed fresh basil, 8 ounces ciliegine

Notes

Store any leftovers in a sealed container in the refrigerator up to three days.

Nutrition

Calories: 566kcalCarbohydrates: 11gProtein: 42gFat: 39gSaturated Fat: 11gPolyunsaturated Fat: 4gMonounsaturated Fat: 14gTrans Fat: 0.1gCholesterol: 121mgSodium: 484mgPotassium: 754mgFiber: 1gSugar: 5gVitamin A: 572IUVitamin C: 19mgCalcium: 233mgIron: 2mg
Keyword caprese, chicken, pampered chef, saltimbocca
Tried this recipe?Let us know how it was!