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Craving a summer BBQ classic? Try our easy Pressure Cooker Baked Beans from scratch! Bursting with flavor and ready in no time. Perfect for those sunny days! 🌞🍽️
For this recipe, I used my Deluxe Multi Cooker:
Pressure Cooker, Sous Vide Cooker, Slow Cooker, Yogurt Maker, and Sterilizer
Our pressure cooker offers so many ways to get a delicious meal on the table with minimal effort and perfect results, every time. In addition to quick cooking—fast, flavorful meals cooked up to 70% faster than other methods even from frozen—and no-fuss slow cooking so it does it thing while you’re doing yours, you can sous vide, the secret to restaurant-quality steaks, fish, and more. With sous vide, you pick the temperature, and it cooks to the exact doneness you love, every time! No more undercooked centers and overcooked outsides. After your food reaches your perfect doneness, it can stay put for up to two hours without overcooking, giving you lots of wiggle room for serving. Plus, there is a yogurt function so you can make homemade yogurt with just two ingredients and less than 5 minutes of hands-on time, and you can even sterilize bottles and utensils. All of this without ever turning on the oven!
Confident Cooking
With 16 preprogrammed settings at your fingertips, you can cook everything from meat, rice, and beans to desserts minus the guesswork. Some added features include an indicator that shows at-a-glance progress of preheating, cooking, and warming so you always know the status of what you’re making and two lid rest slots on the back so you can securely rest the lid on the Deluxe Multi Cooker instead of your counter. The steam release button is safely positioned to keep your hands away from any steam and the outside of the unit stays cool even while in use.
Product Details
6-qt. (5.6-L) capacity; 13″ x 15″ x 13″ (33 cm x 38 cm x 33 cm)
Includes a stainless-steel inner pot, wire rack, and silicone seal which are all dishwasher-safe, and a cooking guide with recipes and cooking charts.
16 preprogrammed settings: Custom, Sear, Egg, Poultry, Beef/Pork, Seafood, White Rice, Whole Grains, Soup, Beans, Dessert, Steam, Slow Cook, Sous Vide, Yogurt, and Sterilize.
Built in carrying handles, hidden cord storage, and an on/off switch.
Separate display screen lets you adjust chime volume, brightness, Fahrenheit or Celsius, and adjust for high-altitude cooking if needed.
Click the link to get your Deluxe Multi Cooker today. You’ll be glad you did.
Let’s jump right in!!
Ingredients
For the Beans
- 8 cups water
- 1-pound dry navy beans, rinsed and picked through
- 1 tablespoon olive oil
- 6 ounces salt pork, diced
- 6 ounces bacon, cut into small pieces
- 1 small onion, diced
- ½ cup apple cider vinegar
For the Sauce
- 1 cup water
- ⅓ cup molasses
- ¼ cup ketchup
- ¼ cup brown sugar
- 2 tablespoons pure maple syrup
- 1 tablespoon yellow mustard
Instructions
Combine water and beans in the Deluxe Multi Cooker. Lock the Lid. Select BEANS for 20 minutes. Press and hold the button to start.
When the timer is up, let the pressure release naturally for 10 minutes, then press the steam button to release the rest of the pressure; hit the cancel button.
Drain and rinse beans with cold water and set aside. Rinse and wipe out the Instant Pot insert and place back into the pressure cooker.
Turn on the Deluxe Multi Cooker and select the SEAR function. Heat olive oil until shimmering, 2 to 3 minutes. Add salt pork, bacon, and onion; cook until fat begins to render, 1 to 2 minutes. Pour in 1/2 cup apple cider vinegar and scrape any browned bits off the bottom. Turn the Deluxe Multi Cooker off.
For the sauce, whisk together molasses, ketchup, brown sugar, maple syrup, mustard, and water in a small bowl.
Return cooked beans to the pot along with the molasses mixture. Gently stir to combine. Lock the lid. Select CUSTOM/HIGH PRESSURE; set timer to 25 minutes, press and hold button to start.
When the timer is up, let the pressure release naturally for 10 minutes, then press the steam button to release the rest of the pressure; hit the cancel button.
Remove lid and stir to combine. Beans will thicken as they cool. Serve hot or warm.
That’s a wrap! I’d love to hear your thoughts, so please leave a comment below. Your feedback means a lot to me! Together, we’re making kitchen life easier, one Pampered Chef tool at a time.
Happy cooking!
— imapampchef
***I am a Pampered Chef Consultant – please contact me when you would like to schedule your virtual or in-person party, fundraiser or wedding shower, or to place an order. If you have any questions about the products you already have, or want some information on starting your own PC business, I can help you with that as well!!***
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Pressure Cooker Baked Beans (Video)
Equipment
Ingredients
Ingredients
For the Beans
- 8 cups water
- 1 lb dried navy beans rinsed and picked through
- 1 tablespoon olive oil
- 6 ounces salt pork diced
- 6 ounces bacon cut into small pieces
- 1 small onion diced
- ½ cup apple cider vinegar
For the Sauce
- 1 cup water
- ⅓ cup molasses
- ¼ cup ketchup
- ¼ cup brown sugar
- 2 tablespoons pure maple syrup can add 2 more tbsp if desired
- 1 tablespoon yellow mustard
Instructions
Instructions
- Combine water and beans in the Deluxe Multi Cooker. Lock the Lid. Select BEANS for 20 minutes. Press and hold the button to start.8 cups water, 1 lb dried navy beans
- When the timer is up, let the pressure release naturally for 10 minutes, then press the steam button to release the rest of the pressure; hit the cancel button.
- Drain and rinse beans with cold water and set aside. Rinse and wipe out the Instant Pot insert and place back into the pressure cooker.
- Turn on the Deluxe Multi Cooker and select the SEAR function. Heat olive oil until shimmering, 2 to 3 minutes.1 tablespoon olive oil
- Add salt pork, bacon, and onion; cook until fat begins to render, 1 to 2 minutes. Pour in 1/2 cup apple cider vinegar and scrape any browned bits off the bottom. Turn the Deluxe Multi Cooker off.6 ounces salt pork
- For the sauce, whisk together molasses, ketchup, brown sugar, maple syrup, mustard, and water in a small bowl.6 ounces bacon, 1 small onion, ½ cup apple cider vinegar
- Return cooked beans to the pot along with the molasses mixture. Gently stir to combine.1 cup water, ⅓ cup molasses, ¼ cup ketchup, ¼ cup brown sugar, 2 tablespoons pure maple syrup, 1 tablespoon yellow mustard
- Lock the lid. Select CUSTOM/HIGH PRESSURE; set timer to 25 minutes, press and hold button to start.
- When the timer is up, let the pressure release naturally for 10 minutes, then press the steam button to release the rest of the pressure; hit the cancel button.
- Remove lid and stir to combine. Beans will thicken as they cool. Serve hot or warm.
Notes
Nutrition Estimate
Nutritional Information Disclaimer:
The provided nutritional information is automatically calculated and should only be used as an approximation. It is offered as a courtesy and may not reflect exact values due to variations in ingredients, cooking methods, and other factors. We recommend consulting with a qualified healthcare professional or nutritionist for precise dietary information.
