Category: Pressure Cooker/Multi Cooker/Instant PotRecipes

Pressure Cooker, Sous Vide Cooker, Slow Cooker, Yogurt Maker, and Sterilizer

Our pressure cooker offers so many ways to get a delicious meal on the table with minimal effort and perfect results, every time. In addition to quick cooking—fast, flavorful meals cooked up to 70% faster than other methods even from frozen—and no-fuss slow cooking so it does it thing while you’re doing yours, you can sous vide, the secret to restaurant-quality steaks, fish, and more. With sous vide, you pick the temperature, and it cooks to the exact doneness you love, every time! No more undercooked centers and overcooked outsides. After your food reaches your perfect doneness, it can stay put for up to two hours without overcooking, giving you lots of wiggle room for serving. Plus, there is a yogurt function so you can make homemade yogurt with just two ingredients and less than 5 minutes of hands-on time, and you can even sterilize bottles and utensils. All of this without ever turning on the oven!

Confident Cooking

With 16 preprogrammed settings at your fingertips, you can cook everything from meat, rice, and beans to desserts minus the guesswork. Some added features include an indicator that shows at-a-glance progress of preheating, cooking, and warming so you always know the status of what you’re making and two lid rest slots on the back so you can securely rest the lid on the Deluxe Multi Cooker instead of your counter. The steam release button is safely positioned to keep your hands away from any steam and the outside of the unit stays cool even while in use.

Product Details

6-qt. (5.6-L) capacity; 13″ x 15″ x 13″ (33 cm x 38 cm x 33 cm)

Includes a stainless-steel inner pot, wire rack, and silicone seal which are all dishwasher-safe, and a cooking guide with recipes and cooking charts.

16 preprogrammed settings: Custom, Sear, Egg, Poultry, Beef/Pork, Seafood, White Rice, Whole Grains, Soup, Beans, Dessert, Steam, Slow Cook, Sous Vide, Yogurt, and Sterilize.

Built in carrying handles, hidden cord storage, and an on/off switch.

Separate display screen lets you adjust chime volume, brightness, Fahrenheit or Celsius, and adjust for high-altitude cooking if needed.

Pressure Cooker Steamer Baskets

Steam Veggies, Potatoes, and More

You can elevate your everyday meals with the Pressure Cooker Steamer Baskets. When used with the Deluxe Multi Cooker or Quick Cooker, they can perfectly steam everything including veggies, potatoes, homemade or frozen dumplings, chicken, and even tamales! The baskets nest together, so you can quickly cook two different foods at the same time while preserving maximum nutrients and flavor.

Product Details

Includes one small steamer basket and one large steamer basket

Baskets nest together for easy storage

Easy-grip silicone covered handle

Stainless-steel construction

Deluxe Stand Mixer:

Magic in the Mixing

Whether you’re baking a batch of cookies or making a meal for your entire family, the Deluxe Stand Mixer is there for you. It has no-guess presets that automatically reach the ideal time and speed, so you’ll never under- or over-mix your batter again! You can use the Custom setting to set a specific time and choose from 8 manual speeds to prepare recipes you already know and love.

Plus, the Deluxe Stand Mixer goes beyond baking! Use the scraping beater to shred chicken and mash potatoes, the whisk to whip yogurt and whipped cream, and the dough hook to knead pizza dough. And if you’re not sure which accessory to use, the LCD display clearly shows you the recommended accessory for your chosen preset along with the time and mixing speed, so you can mix anything from meatloaf to sweet dough like a pro.

Guarantee

2-year guarantee

Product Details

12½” (31 cm) x 16¼” (41 cm) with the bowl in place
5.75-qt. (5.4-L) capacity
Premium metallic graphite gray finish
Includes a 5.75-qt. (5.4-L) stainless steel bowl, scraping beater, whisk, dough hook, and cooking guide
Bowl and accessories are dishwasher-safe
5 preprogrammed settings: Whip, Cream, Mix, Beat, and Knead
Custom setting: Set a specific time and choose from 8 manual speeds
Its even weight distribution, built-in carrying handles, and compact cord storage makes it easy to move around the kitchen

10″ Cast Iron Skillet

This Cast Iron Skillet Is Timeless

Cast iron is a cornerstone of cooking and has a well-deserved place in modern kitchens. It’s meant to be used often, loved forever, and passed down through generations.

Our 10″ skillet comes pre-seasoned, so you can start using it right away on most heat sources. And its natural, nonstick surface gets better and better the more you use it.

The 10″ pan is just right for corn breads and cobblers. Cast iron’s excellent heat retention means that food stays hot and delicious even if not everyone makes it to the table as soon as dinner’s ready. It’s also heat-safe to 650°F so it holds up to searing, sautéing, baking, frying, broiling, grilling, and even campfire cooking. There’s no need to be gentle, metal tools won’t damage it either.

The two, low-profile pour spouts let you easily drain off pan juices whether you’re left- or right-handed. With the cooking traditions and durability of cast iron comes a certain weightiness, but not to worry, our skillet has two handles to help you lift and carry it.

About Cast Iron

Cast iron is a cornerstone of cooking and has a well-deserved place in modern kitchens. It’s meant to be used often, loved forever, and passed down through generations. Pampered Chef’s cast iron comes pre-seasoned, letting you use it right away—and its natural nonstick finish gets better the more you use it. These pans have excellent heat retention, so your food will get a rich sear and stay hot and delicious for a long time. They’re heat-safe to 650°F (343°F), so they hold up to searing, sautéing, baking, frying, broiling, grilling, and campfire cooking. Plus, you can use metal utensils and not worry about scratching the finish.

Made in USA

Guarantee

Lifetime guarantee

Click the link to get your Deluxe Multi Cooker , Pressure Cooker Steamer Baskets, Deluxe Stand Mixer, and 10″ Cast Iron Skillet today. You’ll be glad you did.

Let’s jump right in!

Ingredients

For the Rub:

1 tablespoon chili powder
1 teaspoon cumin
1 teaspoon paprika
1 teaspoon dried oregano
1 teaspoon kosher salt, or to taste
1/4 teaspoon red pepper flakes

For the Chicken

1.5 lb boneless chicken breast
1 onion diced
2 cloves garlic, sliced
2 tablespoons tomato paste
Zest and juice of one orange
juice of one lime
1 cup chicken broth

For the Nachos:

Tortilla Chips
2 ½ cups shredded Monterey Jack Cheese
1 cup cherry tomatoes, sliced in half
1 red onion, sliced
Jalapenos sliced (optional)
Cilantro (optional)

Instructions

Dice onion, slice garlic, zest and juice one orange; set aside.

Mix all the spices together to create the rub, and use half on the chicken, being sure to rub in the mixture on both sides.

Add the chopped onion, chopped garlic, tomato paste, lime juice, and the remaining rub to the Deluxe Multi Cooker, and stir to combine. Place the Steamer Basket inside the inner pot.

Place chicken in steamer basket over broth mixture. Lock the lid and select CUSTOM- 10 MINUTES and press START. It will display the word “RUN“.

Once timer goes off, release the pressure manually. Carefully open the lid and remove chicken.

Preheat oven to 400°F/200⁰C .

Place chicken in Deluxe Stand Mixer, with paddle attachment. Set to CUSTOM 1 press START to shred the chicken approximately 30-60 seconds. Add chicken back into the sauce, mixing to combine.

Grab a cast iron skillet, and layer the nachos as follows:

Tortilla chips
Shredded chicken
Red onion
Tomatoes
Cheese
Jalapeno (optional)
Cilantro (optional)

Create one more layer of the same, then bake for 5-8 minutes, or until cheese is bubbling.

Serve immediately with sour cream, guacamole and more cilantro, if desired.

That’s a wrap! I’d love to hear your thoughts, so please leave a comment below. Your feedback means a lot to me! Together, we’re making kitchen life easier, one Pampered Chef tool at a time.

Happy cooking!
— imapampchef

***I am a Pampered Chef Consultant – please contact me when you would like to schedule your virtual or in-person party, fundraiser or wedding shower, or to place an order. If you have any questions about the products you already have, or want some information on starting your own PC business, I can help you with that as well!!***

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Sous Vide Butter-basted Halibut (Video)

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Indulge in sous vide perfection: Butter-Basted Halibut. Elevate your dining experience with this melt-in-your-mouth delight that is so easy to make!

Here’s a quick Sous Vide refresher:

Sous Vide is a method of cooking foods in a water bath at a precisely controlled (lower) temperature for an extended period time. The results speak for themselves. You won’t ever worry about overcooking an expensive cut of meat, it will come out perfectly tender and juicy, based on the temperature YOU select, every single time. So far, I notice also that using the sous vide method leaves me time to do other things, as it’s a matter of placing your food in a reusable or zip top bag and into the water, pressing START and it does its thing.

To Brine or Not to Brine?

Drying brining salmon with salt before sous vide cooking serves several important purposes:

Flavor Enhancement: The salt in the dry brine enhances the natural flavors of the salmon. It not only adds a savory taste but also helps accentuate the inherent richness of the fish.
Texture Improvement: Dry brining aids in modifying the texture of the salmon. It works to firm up the flesh slightly, giving it a more appealing texture when cooked sous vide. This ensures that the salmon maintains its structure while still achieving the desired level of tenderness.
Moisture Retention: While it may seem counterintuitive, dry brining helps the salmon retain moisture during the sous vide process. The salt draws out excess moisture initially, but then it gets reabsorbed, along with the seasoned flavors, resulting in a juicier and more succulent final product.
Consistent Seasoning: Dry brining provides a more even distribution of salt across the salmon. This ensures that each bite is consistently seasoned, preventing pockets of blandness or excessive saltiness in different parts of the fish.
Improved Sous Vide Precision: Removing excess moisture from the surface of the salmon through dry brining contributes to more effective sous vide cooking. With less surface moisture, the sous vide process can more efficiently transfer heat to the salmon, promoting a precise and uniform cooking experience.
Enhanced Sous Vide Bag Seal: The surface dryness achieved through dry brining facilitates a better seal when placing the salmon in the sous vide bag. This is crucial for an airtight seal, preventing water from entering the bag and compromising the sous vide cooking process.

Sous Vide and Seafood

The sous vide method of cooking is a fantastic way to preserve the texture and flavor of your seafood, without ever overcooking. It is also one of the most nutritious methods of cooking, since we are using a lower temperature, we will be retaining more nutrients. Also, it’s just so darn easy, you should give it a try.

For this recipe, I used my Deluxe Multi Cooker and Large Reusable Storage Bag:

Large Reusable Storage Bag

Pressure Cooker, Sous Vide Cooker, Slow Cooker, Yogurt Maker, and Sterilizer

Confident Cooking

Product Details

6-qt. (5.6-L) capacity; 13″ x 15″ x 13″ (33 cm x 38 cm x 33 cm)

Includes a stainless-steel inner pot, wire rack, and silicone seal which are all dishwasher-safe, and a cooking guide with recipes and cooking charts.

16 preprogrammed settings: Custom, Sear, Egg, Poultry, Beef/Pork, Seafood, White Rice, Whole Grains, Soup, Beans, Dessert, Steam, Slow Cook, Sous Vide, Yogurt, and Sterilize.

Built in carrying handles, hidden cord storage, and an on/off switch.

Separate display screen lets you adjust chime volume, brightness, Fahrenheit or Celsius, and adjust for high-altitude cooking if needed.

Save on Bags for Sous Vide Cooking

There’s plenty of room in this bag for transporting snacks or storing leftovers. Use it to steam vegetables in boiling water or in the microwave or freeze any fresh foods all while reducing single-use plastics storage bags. And, with this large reusable silicone bag, sous vide meals get even easier to make at home. Simply put your food in the bag, remove air, seal it with the leakproof zipper, and place in your water bath. Wash it and reuse it lots of different ways.

Product Details

BPA, Lead, PVC, and Phthalate-free
Label the outside with any non-toxic dry erase marker
Holds 8 cups (1.9 L)
Freezer-, microwave-, and oven-safe up to 400°F (200°C)
Dishwasher-safe for easy cleaning

Click the link to get your Deluxe Multi Cooker and Large Reusable Storage Bag today. You’ll be glad you did.

Let’s jump right in!

Ingredients

1-pound fresh halibut filet, cut into two pieces
1 teaspoon kosher salt
1 teaspoon Freshly ground black pepper (or to taste)
2 tablespoons unsalted butter, divided
4 sprigs fresh thyme

Garnish

Fresh parsley
Lemon wedges

Instructions

Fill the inner pot of the Deluxe Multi Cooker with water 1″ below the ½ fill line. Lock the lid and select SOUS VIDE. Set the temperature to 130°F/54⁰C and the timer for 1 hour; press and hold START.

BRINE – Salt the halibut and let rest for 15 minutes, up to one hour. Pat dry.

Season Halibut with any remaining salt, and pepper. Top with 1 tablespoon butter on each filet.

Add halibut to Large Reusable Storage Bag or zip top freezer bag in one layer. Add sprigs of thyme to each piece of halibut.

When you hear beeps and ADD is displayed on the Deluxe Multi Cooker, open the lid and submerge the bag gently in water using the water displacement method.

Water Displacement method: seal the bag almost all the way, leaving a small corner open. Slowly submerge the bag into the water, gently pressing to help air escape. Seal bag when food is completely submerged (but NOT the top of the bag), seal the bag.

Lock the lid and press START. It will display the time that you set it for.

Cooking times:

If your filets are 1’ thick, cook between 30-45 minutes
If your filets are 1.5” thick, cook between 45-60 minutes

When the timer is up (or when you are finished cooking based on thickness), press CANCEL.

Carefully remove the bag. Use a fish spatula to gently remove halibut and put onto a small sheet pan. Remove thyme, then pat the halibut dry and let rest for a few minutes.

Turn your broiler to HIGH, and broil halibut for 3-5 minutes, until lightly browned on top.

Garnish with parsley, if desired. Serve with lemon wedges.

That’s a wrap! I’d love to hear your thoughts, so please leave a comment below. Your feedback means a lot to me! Together, we’re making kitchen life easier, one Pampered Chef tool at a time.

Happy cooking!
— imapampchef

Here’s the scoop on all our March 2026 Host and Guest specials!!

APRIL – New Spring Finds – Shop our newest and coolest kitchen tools!

Made to Last. Meant to Love. Save on our best sellers!

For HOSTS – Get 60% off any product or set—including new products! See details.

🎁GUESTS GIFT WITH PURCHASE 🎁

Spend $90 – Get a $15 account credit on your next order!*
PLUS – FREE STANDARD SHIPPING with any $150 purchase. Offer ends April 30th. See details.

🎉 Don’t wait—these deals won’t last! 🎉

Large Reusable Storage Bag

Imapampchef

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Sous Vide Butter-basted Halibut (Video)

Indulge in sous vide perfection: Butter-Basted Halibut. Elevate your dining experience with this melt-in-your-mouth delight that is so easy to make!

No ratings yet

Print Recipe Pin Recipe

Prep Time 5

Cook Time 1 5

Course dinner, Main Course

Cuisine French

Servings servings

Calories 311 kcal

Equipment

Deluxe Multi Cooker

Large Chef's Tongs

Salt and Pepper Grinder Set

Cutting Board

Modular Sheet Pans

Silicone Fish Spatula

Ingredients

▢ 1 pound fresh halibut filet cut into two pieces
▢ 1 teaspoon kosher salt
▢ 1 teaspoon Freshly ground black pepper or to taste
▢ 2 tablespoons unsalted butter divided
▢ 4 sprigs fresh thyme

Garnish

▢ Fresh parsley
▢ Lemon wedges

Get Recipe Ingredients

Instructions

Fill the inner pot of the Deluxe Multi Cooker with water 1″ below the ½ fill line. Lock the lid and select SOUS VIDE. Set the temperature to 130°F/54⁰C and the timer for 1 hour; press and hold START.

BRINE – Season the halibut with 1/2 teaspoon salt and let rest for 15 minutes, up to one hour. Pat dry.

Season Halibut with remaining salt, and pepper. Top with 1 tablespoon butter on each filet.
1 pound fresh halibut filet, 1 teaspoon kosher salt, 1 teaspoon Freshly ground black pepper, 2 tablespoons unsalted butter
Add halibut to Large Reusable Storage Bag or zip top freezer bag in one layer. Add sprigs of thyme to each piece of halibut.
4 sprigs fresh thyme
When you hear beeps and ADD is displayed on the Deluxe Multi Cooker, open the lid and submerge the bag gently in water using the water displacement method.
Water Displacement method: seal the bag almost all the way, leaving a small corner open. Slowly submerge the bag into the water, gently pressing to help air escape. Seal bag when food is completely submerged (but NOT the top of the bag), seal the bag.
Lock the lid and press START. It will display the time that you set it for.
Cooking times:
– If your filets are 1’ thick, cook between 30-45 minutes
– If your filets are 1.5” thick, cook between 45-60 minutes
When the timer is up (or when you are finished cooking based on thickness), press CANCEL.
Carefully remove the bag. Use a fish spatula to gently remove halibut and put onto a small sheet pan. Remove thyme, then pat the halibut dry and let rest for a few minutes.
Turn your broiler to HIGH, and broil halibut for 3-5 minutes, until lightly browned on top.
Garnish with parsley, if desired. Serve with lemon wedges.
Fresh parsley, Lemon wedges

Notes

You can alternatively keep the halibut in the reusable bag and place the bag in ice water for 5 minutes or until chilled. Dry the bag and label it, then place in the refrigerator up to 48 hours or the freezer up to three months.

Nutrition Estimate

Calories: 311kcalCarbohydrates: 1gProtein: 43gFat: 14gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gTrans Fat: 0.5gCholesterol: 141mgSodium: 1319mgPotassium: 1016mgFiber: 1gSugar: 0.01gVitamin A: 602IUVitamin C: 3mgCalcium: 32mgIron: 1mg

Nutritional Information Disclaimer:

The provided nutritional information is automatically calculated and should only be used as an approximation. It is offered as a courtesy and may not reflect exact values due to variations in ingredients, cooking methods, and other factors. We recommend consulting with a qualified healthcare professional or nutritionist for precise dietary information.

Keyword halibut, sous vide

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January 16, 2024January 12, 2024

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Pressure Cooker Pork Tenderloin with Gravy (Video)

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Spice up your dinner in just 3 minutes! Watch how to create succulent Pressure Cooker Pork Tenderloin with flavorful gravy—quick, easy, and irresistible! I came up with this recipe because while I love pork tenderloin, many of the recipes I looked at did not have gravy, which I was craving. I had some leftover Tawny Port Wine, so I used that which was amazing. You could definitely use another red wine or could even try white if you like!

For this recipe, I used my Deluxe Multi Cooker and Herbs de Provence Seasoning Mix:

Pressure Cooker, Sous Vide Cooker, Slow Cooker, Yogurt Maker, and Sterilizer

Confident Cooking

Product Details

6-qt. (5.6-L) capacity; 13″ x 15″ x 13″ (33 cm x 38 cm x 33 cm)

Includes a stainless-steel inner pot, wire rack, and silicone seal which are all dishwasher-safe, and a cooking guide with recipes and cooking charts.

16 preprogrammed settings: Custom, Sear, Egg, Poultry, Beef/Pork, Seafood, White Rice, Whole Grains, Soup, Beans, Dessert, Steam, Slow Cook, Sous Vide, Yogurt, and Sterilize.

Built in carrying handles, hidden cord storage, and an on/off switch.

Separate display screen lets you adjust chime volume, brightness, Fahrenheit or Celsius, and adjust for high-altitude cooking if needed.

Herbs de Provence Seasoning Mix

Salt-free! A robust French blend with highlights of lavender. Delicious as dip with sour cream and mayonnaise or added to shredded chicken salad, tuna salad, roasted potatoes or mixed vegetables. 1.2 oz. Gluten-free.

Click the link to get your Deluxe Multi Cooker and Herbs de Provence Seasoning Mix today. You’ll be glad you did.

Let’s jump right in!

Ingredients

1.5 lbs. pork tenderloin
1 tablespoon Herbs de Provence Seasoning Mix
1 teaspoon smoked paprika
1 teaspoon kosher salt
1 teaspoon black pepper or to taste
3 tablespoons olive oil divided
2 cloves garlic sliced
1 shallot diced
1/3 cup red wine
1 cup chicken broth

Slurry for Gravy

1 tablespoon cornstarch
1 tablespoon cold water or broth

Instructions

Use a sharp knife to remove any silverskin* from pork. Cut into two pieces to fit your pressure cooker if necessary.

Slice garlic and dice shallots; set aside.

Combine Herbs de Provence, smoked paprika, salt, and pepper with two tablespoons of olive oil in bowl, whisking well. Add pork, turning to coat.

Select SEAR-HIGH- 20 MINUTES on the Deluxe Multi Cooker. Wait three minutes, then add remaining olive oil to the inner pot. Add in the pork tenderloin, searing 2-3 minutes per side, until lightly browned. Remove pork from inner pot.

Add in garlic and shallots cooking 1 minute or until fragrant. Pour in wine and scrape any browned bits (called fond) from the bottom of the inner pot. Add in the broth, and then hit CANCEL. Place the pork back into the inner pot.

Lock the lid and select CUSTOM-3 MINUTES and press START. It will display the word “RUN“.

Make the Slurry

Whisk together the cornstarch and water (or broth, if using) until smooth; set aside.

Once timer goes off, release the pressure manually. Carefully open the lid and remove pork. Place the Deluxe Multi Cooker back on SEAR.

Pour the slurry into the broth mixture, whisking constantly until combined, and gravy is thickened. Let cook for an additional two minutes, then hit CANCEL.

Slice pork and serve immediately with gravy.

That’s a wrap! I’d love to hear your thoughts, so please leave a comment below. Your feedback means a lot to me! Together, we’re making kitchen life easier, one Pampered Chef tool at a time.

Happy cooking!
— imapampchef

Here’s the scoop on all our March 2026 Host and Guest specials!!

APRIL – New Spring Finds – Shop our newest and coolest kitchen tools!

Made to Last. Meant to Love. Save on our best sellers!

For HOSTS – Get 60% off any product or set—including new products! See details.

🎁GUESTS GIFT WITH PURCHASE 🎁

Spend $90 – Get a $15 account credit on your next order!*
PLUS – FREE STANDARD SHIPPING with any $150 purchase. Offer ends April 30th. See details.

🎉 Don’t wait—these deals won’t last! 🎉

January 12, 2024January 10, 2024

Imapampchef

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Pressure Cooker Chicken Thighs (Video)

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Perfectly seasoned, juicy and tender, these Pressure Cooker Chicken Thighs are one of the easiest weeknight recipes to pull together! I found this recipe on Delish, and I’ve said it before, and I’ll say it again – Delish has a TON of amazing recipes, including the one I’m featuring today! I gave their unlimited membership a try last year, so I am speaking from my own (read: they are not paying me for this review) experiences. The membership cost me $20 for the year, and it includes a wonderful year-long subscription to their quarterly magazine filled with delicious (and easy!) recipes, unlimited access to Delish recipes, members-only access to a one-on-one hotline to ask for help from their food editors, and other wonderful bonuses. You can learn more about their membership here; this is a code I found online, as I believe the normal cost is $35/year, but this code looks like you can still get it for $20/year, which is great! I have found it to be extremely useful, although I have not yet taken advantage of their hotline – yet.

For this recipe, I used my Deluxe Multi Cooker:

Pressure Cooker, Sous Vide Cooker, Slow Cooker, Yogurt Maker, and Sterilizer

Confident Cooking

Product Details

6-qt. (5.6-L) capacity; 13″ x 15″ x 13″ (33 cm x 38 cm x 33 cm)

Includes a stainless-steel inner pot, wire rack, and silicone seal which are all dishwasher-safe, and a cooking guide with recipes and cooking charts.

16 preprogrammed settings: Custom, Sear, Egg, Poultry, Beef/Pork, Seafood, White Rice, Whole Grains, Soup, Beans, Dessert, Steam, Slow Cook, Sous Vide, Yogurt, and Sterilize.

Built in carrying handles, hidden cord storage, and an on/off switch.

Separate display screen lets you adjust chime volume, brightness, Fahrenheit or Celsius, and adjust for high-altitude cooking if needed.

Click the link to get your Deluxe Multi Cooker today. You’ll be glad you did.

Let’s jump right in!

Ingredients

6 bone-in skin-on chicken thighs
2 teaspoons freshly chopped thyme
1 teaspoon smoked paprika
Kosher salt
Freshly ground black pepper
1 tablespoon extra-virgin olive oil
2 cloves garlic, sliced
1 cup chicken broth
2 sprigs fresh thyme
2 tablespoons all-purpose flour

Instructions

Slice garlic and set aside.

Season chicken all over with chopped thyme, paprika, salt, and pepper.

Set Deluxe Multi Cooker to SEAR/HIGH, 15 minutes. Add oil to pot, then add in chicken thighs skin-side down. Sear 4 minutes per side until golden, then sear the other side for three minutes. Sear chicken in batches as needed. Remove chicken from pot.

Add the sliced garlic to the inner pot and cook until fragrant, 1 minute. Add chicken broth to inner pot, scraping any browned bits (fond) from the bottom of the pot; add in thyme sprigs.

Place the Deluxe Multi Cooker Steamer Basket inside the inner pot, then place the chicken inside the basket. Lock the lid, set to POULTRY, 12 minutes. Press button to start. Once timer goes off, allow pressure to release naturally.

Carefully remove chicken and basket. Remove thyme sprigs. Place back on SEAR.

Remove three tablespoons of the hot broth from the pot and add to the flour, whisking until smooth. Pour mixture into the pot, whisking constantly while mixture comes back to a simmer. Cook until gravy is slightly thickened, approximately 5-6 minutes. Season to taste with salt and pepper.

Pour some of the gravy over the chicken, and serve the rest on the side.

That’s a wrap! I’d love to hear your thoughts, so please leave a comment below. Your feedback means a lot to me! Together, we’re making kitchen life easier, one Pampered Chef tool at a time.

Happy cooking!
— imapampchef

Here’s the scoop on all our March 2026 Host and Guest specials!!

APRIL – New Spring Finds – Shop our newest and coolest kitchen tools!

Made to Last. Meant to Love. Save on our best sellers!

For HOSTS – Get 60% off any product or set—including new products! See details.

🎁GUESTS GIFT WITH PURCHASE 🎁

Spend $90 – Get a $15 account credit on your next order!*
PLUS – FREE STANDARD SHIPPING with any $150 purchase. Offer ends April 30th. See details.

🎉 Don’t wait—these deals won’t last! 🎉

January 5, 2024March 13, 2024

Imapampchef

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Pressure Cooker Mashed Potatoes (Video)

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Creamy and buttery, these pressure cooker mashed potatoes are an easy-to-make side dish to serve at your Thanksgiving dinner, or anytime! For this recipe, I used my Deluxe Multi Cooker to cook the potatoes, and our Insulated Serving Bowl Set to keep them (and other sides) warm afterwards. Here is the information on these two wonderful products:

Pressure Cooker, Sous Vide Cooker, Slow Cooker, Yogurt Maker, and Sterilizer

Confident Cooking

Product Details

6-qt. (5.6-L) capacity; 13″ x 15″ x 13″ (33 cm x 38 cm x 33 cm)
Includes a stainless-steel inner pot, wire rack, and silicone seal which are all dishwasher-safe, and a cooking guide with recipes and cooking charts.
16 preprogrammed settings: Custom, Sear, Egg, Poultry, Beef/Pork, Seafood, White Rice, Whole Grains, Soup, Beans, Dessert, Steam, Slow Cook, Sous Vide, Yogurt, and Sterilize.
Built in carrying handles, hidden cord storage, and an on/off switch.
Separate display screen lets you adjust chime volume, brightness, Fahrenheit or Celsius, and adjust for high-altitude cooking if needed.

Insulated Serving Bowl Set

For holidays, potlucks, or any big meal, it can feel nearly impossible to keep everything warm. With this insulated serving bowl set, you can keep foods warm up to 2 hours. The bowls have double-walled vacuum insulation to keep food hot, prevent sweating, and stay cool to the touch. Works with cold foods, too!

Each bowl comes with a clear plastic lid that’s double-walled and lets you see what’s inside. The lids hook on the sides of the bowls for easier serving.

Product Details

This set includes the following items (see individual product pages for more information).

1-qt. Insulated Serving Bowl

Keep hot dips and sides warm up on your holiday table or during mealtimes.

2.5-qt. Insulated Serving Bowl

Keep side dishes warm and ready to serve during the holidays, at family potlucks, and for weeknight dinner.

I would be remiss if I did not mention our Potato Masher:

A Wire Potato Masher That Fits in Your Drawer

Hand mashing potatoes makes them light and fluffy. That’s why a potato masher is a good tool to have around. Ours has a durable, broad stainless-steel wire head that’s excellent for mashing potatoes, root vegetables, avocados, hard-boiled eggs, and fruit. The ergonomic handle is designed to feel comfortable in your hand, and is perfectly balanced so that it won’t roll. When you squeeze the sides of the masher, it folds down and fits nicely in a kitchen drawer.

Click the links to shop for your Deluxe Multi Cooker, Insulated Serving Bowl Set, Potato Masher other Thanksgiving essentials today. You’ll be glad you did!

Let’s jump right in!!

Ingredients

3 lbs. gold or russet potatoes, peeled and cut in half
1 cup water
1/2 cup butter (1 stick)
½ cup heavy cream
Salt and pepper, to taste
Flat parsley, for garnish

Instructions

Peel potatoes, slice in half.

Place the water in the inner pot of the Deluxe Multi Cooker. Add the potatoes to the Pressure Cooker Steamer Basket and place in the inner pot.

Cook on CUSTOM for 20 minutes, then release the pressure manually.

Stir in the cream, top with parsley and more salt and pepper to taste. Serve immediately, or keep warm up to two hours in Insulated Serving Bowl Set.

Please let me know if you give this a try. Do you have a favorite side dish for Thanksgiving? Please share with me your favorite recipes, I would love to hear from you!

That’s a wrap! I’d love to hear your thoughts, so please leave a comment below. Your feedback means a lot to me! Together, we’re making kitchen life easier, one Pampered Chef tool at a time.

Happy cooking!
— imapampchef

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