***I am a Pampered Chef Consultant – please contact me by clicking any of the buttons above when you would like to schedule your virtual or in-person party, fundraiser or wedding shower, or to place an order. If you have any questions about the products you already have, or want some information on starting your own PC business, I can help you with that as well!!***
Recipes may have been adapted, either using a different cooking method and/or pantry seasonings from the Pampered Chef. Appropriate credit has been given to the recipe blogger I have found it from, along with links back to the original source. Let’s get cooking!
Subscribe below to get emails whenever I share new recipes and tutorials!
Crispy on the outside and creamy on the inside, these melting potatoes are bathed in butter and stock, along with garlic and herbs. An impressively elegant side dish that is so easy to make!
For this recipe, I used my Pampered Chef 12″ (30-cm) Signature Nonstick Skillet
12″ (30-cm) Signature Nonstick Skillet
A Sauté Pan for Family-Sized Meals
This 12″ (30-cm) skillet will be your go-to for one-pan dinners and big portions of scrambled eggs, chicken, pasta, and other family favorites. With a removable handle and glass lid, you can easily transfer this pan from the stovetop to the oven. It has a top-of-the-line nonstick coating that’s perfect for no-fat, low-fat, and no-fuss cooking—because your food will slide right out—and cleanup is a breeze in the dishwasher!
About Signature Nonstick Cookware
We call it our signature cookware collection because it’s that good. This cookware is designed for the way you cook, clean, and store. Because this cookware is designed without rivets, there’s no food buildup or rusting, and they’re dishwasher-safe for easy cleanup. The removable handle helps you save space in your cabinets, oven, and dishwasher. The top-of-the-line titanium-reinforced, four-layer nonstick coating is made without PFOA and provides even heat conduction and consistent results every time. With a lifetime guarantee, this cookware is a smart and savvy investment that will last!
Guarantee
- Pan: Lifetime guarantee
- Removable handle: 5-year guarantee
Product Details
- 4¼-qt. (4-L) capacity
- 12″ (30-cm) diameter
- Includes a tempered glass lid with stainless steel rim
- Top-of-the-line, titanium-reinforced, 4-layer nonstick coating releases food easily
- Made without PFOA
- The removable handle saves space in your cabinets, oven, and dishwasher
- Metal utensil–safe
- Pan is heat-safe to 480°F (250°C)
- Lid is heat-safe to 400°F (200°C)
- Dishwasher-safe
Click the links to get your 12″ (30-cm) Signature Nonstick Skillet today. You’ll be glad you did.
Let’s jump right in!
Ingredients
- 6 russet potatoes
- Kosher salt to taste
- Freshly ground black pepper to taste
- 3 tablespoons olive oil divided
- 6 tablespoons butter
- 1 ½ cups chicken stock
- 2 sprigs rosemary
- 2 sprigs thyme
- 4 garlic cloves
Instructions
Preheat oven to 400°F/200⁰C.
Peel potatoes, then slice the ends off so the potato is flat. Cut into 1-inch slices, place in large bowl.
Combine potatoes with one tablespoon of olive oil, kosher salt and pepper to taste.
Heat 12″ (30-cm) Signature Nonstick Skillet or other heavy skillet over medium-high heat; add remaining two tablespoons olive oil and 3 tablespoons butter.
Once butter is foamy, add in potatoes, being careful not to overcrowd the pan. Sear 6-8 minutes on one side, or until nicely browned.
Flip potatoes over, and add in chicken stock, remaining butter, garlic cloves, rosemary, and thyme.
Remove handle from skillet, and transfer to oven. Roast potatoes for 30 minutes.
Top with flaky sea salt, more fresh herbs if desired and spoon pan juices over the top.
That’s a wrap! I’d love to hear your thoughts, so please leave a comment below. Your feedback means a lot to me! Together, we’re making kitchen life easier, one Pampered Chef tool at a time.
Happy cooking!
— imapampchef
***I am a Pampered Chef Consultant – please contact me when you would like to schedule your virtual or in-person party, fundraiser or wedding shower, or to place an order. If you have any questions about the products you already have, or want some information on starting your own PC business, I can help you with that as well!!***
Here’s the scoop on all our March 2026 Host and Guest specials!!
APRIL – New Spring Finds – Shop our newest and coolest kitchen tools!
Made to Last. Meant to Love. Save on our best sellers!
For HOSTS – Get 60% off any product or set—including new products! See details.
Hosting a party is the perfect way to treat yourself to must-have kitchen tools, and find gift-worthy sets for upcoming celebrations! 👉 Ready to plan your in-home or virtual party? Click here to get started:
👇
🎁GUESTS GIFT WITH PURCHASE 🎁
- Spend $90 – Get a $15 account credit on your next order!*
- PLUS – FREE STANDARD SHIPPING with any $150 purchase. Offer ends April 30th. See details.
🎉 Don’t wait—these deals won’t last! 🎉
I’d love to hear from you! Please drop a comment below or send me a direct message to place an order or schedule your in-home, virtual, or catalog party with me. I’m excited to help you earn some fantastic FREE and discounted products!
Imapampchef
Subscribe below to get emails whenever I share new recipes!
Follow me on Facebook – Instagram – Tik Tok – Pinterest – YouTube
Melting Potatoes (Video)
Equipment
Ingredients
Ingredients
- 6 russet potatoes
- Kosher salt to taste
- Freshly ground black pepper to taste
- 3 tablespoons olive oil divided
- 6 tablespoons butter
- 1 ½ cups chicken stock
- 2 sprigs rosemary
- 2 sprigs thyme
- 4 garlic cloves
- Flaky Sea Salt for garnish
Instructions
Instructions
- Preheat oven to 400°F/200⁰C.
- Peel potatoes, then slice the ends off so the potato is flat. Cut into 1-inch slices, place in large bowl.6 russet potatoes
- Combine potatoes with one tablespoon of olive oil, kosher salt and pepper to taste.Kosher salt to taste, Freshly ground black pepper to taste, 3 tablespoons olive oil divided
- Heat 12″ (30-cm) Signature Nonstick Skillet or other heavy skillet over medium-high heat; add remaining two tablespoons olive oil and 3 tablespoons butter.6 tablespoons butter, 3 tablespoons olive oil divided
- Once butter is foamy, add in potatoes, being careful not to overcrowd the pan. Sear 6-8 minutes on one side, or until nicely browned.6 russet potatoes
- Flip potatoes over, and add in chicken stock, remaining butter, garlic cloves, rosemary, and thyme.1 ½ cups chicken stock, 2 sprigs rosemary, 2 sprigs thyme, 4 garlic cloves
- Remove handle from skillet, and transfer to oven. Roast potatoes for 30 minutes.
- Top with flaky sea salt, more fresh herbs if desired and spoon pan juices over the top.Flaky Sea Salt
Notes
Nutrition Estimate
Nutritional Information Disclaimer:
The provided nutritional information is automatically calculated and should only be used as an approximation. It is offered as a courtesy and may not reflect exact values due to variations in ingredients, cooking methods, and other factors. We recommend consulting with a qualified healthcare professional or nutritionist for precise dietary information.
