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Crispy on the outside and creamy on the inside, these melting potatoes are bathed in butter and stock, along with garlic and herbs. An impressively elegant side dish that is so easy to make!

For this recipe, I used my Pampered Chef 12″ (30-cm) Signature Nonstick Skillet

12″ (30-cm) Signature Nonstick Skillet

A Sauté Pan for Family-Sized Meals

This 12″ (30-cm) skillet will be your go-to for one-pan dinners and big portions of scrambled eggs, chicken, pasta, and other family favorites. With a removable handle and glass lid, you can easily transfer this pan from the stovetop to the oven. It has a top-of-the-line nonstick coating that’s perfect for no-fat, low-fat, and no-fuss cooking—because your food will slide right out—and cleanup is a breeze in the dishwasher!

About Signature Nonstick Cookware

We call it our signature cookware collection because it’s that good. This cookware is designed for the way you cook, clean, and store. Because this cookware is designed without rivets, there’s no food buildup or rusting, and they’re dishwasher-safe for easy cleanup. The removable handle helps you save space in your cabinets, oven, and dishwasher. The top-of-the-line titanium-reinforced, four-layer nonstick coating is made without PFOA and provides even heat conduction and consistent results every time. With a lifetime guarantee, this cookware is a smart and savvy investment that will last!

Guarantee

Pan: Lifetime guarantee
Removable handle: 5-year guarantee

Product Details

4¼-qt. (4-L) capacity
12″ (30-cm) diameter
Includes a tempered glass lid with stainless steel rim
Top-of-the-line, titanium-reinforced, 4-layer nonstick coating releases food easily
Made without PFOA
The removable handle saves space in your cabinets, oven, and dishwasher
Metal utensil–safe
Pan is heat-safe to 480°F (250°C)
Lid is heat-safe to 400°F (200°C)
Dishwasher-safe

Click the links to get your 12″ (30-cm) Signature Nonstick Skillet today. You’ll be glad you did.

Let’s jump right in!

Ingredients

6 russet potatoes
Kosher salt to taste
Freshly ground black pepper to taste
3 tablespoons olive oil divided
6 tablespoons butter
1 ½ cups chicken stock
2 sprigs rosemary
2 sprigs thyme
4 garlic cloves

Instructions

Preheat oven to 400°F/200⁰C.

Peel potatoes, then slice the ends off so the potato is flat. Cut into 1-inch slices, place in large bowl.

Combine potatoes with one tablespoon of olive oil, kosher salt and pepper to taste.

Heat 12″ (30-cm) Signature Nonstick Skillet or other heavy skillet over medium-high heat; add remaining two tablespoons olive oil and 3 tablespoons butter.

Once butter is foamy, add in potatoes, being careful not to overcrowd the pan. Sear 6-8 minutes on one side, or until nicely browned.

Flip potatoes over, and add in chicken stock, remaining butter, garlic cloves, rosemary, and thyme.

Remove handle from skillet, and transfer to oven. Roast potatoes for 30 minutes.

Top with flaky sea salt, more fresh herbs if desired and spoon pan juices over the top.

That’s a wrap! I’d love to hear your thoughts, so please leave a comment below. Your feedback means a lot to me! Together, we’re making kitchen life easier, one Pampered Chef tool at a time.

Happy cooking!
— imapampchef

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***I am a Pampered Chef Consultant – please contact me when you would like to schedule your virtual or in-person party, fundraiser or wedding shower, or to place an order. If you have any questions about the products you already have, or want some information on starting your own PC business, I can help you with that as well!!***

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