Roasted Dill Potatoes with Tzatziki (Video)

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Crisp and golden on the outside, tender and creamy on the inside. Get ready to elevate your potato game with these tangy Roasted Greek Dill Potatoes, served with creamy tzatziki! Easy prep, big flavor!

I was searching for a side dish that would pair with the mediterranean chicken I wanted to make and adapted this recipe the The Delicious Plate. I wanted to have a fuller dill flavor, so I decided to mix some in with the potatoes while they were baking, and oh my goodness – they were AMAZING.

For this recipe, I used my Veggie Wedger, Adjustable Double Grater, Garlic Prep Tool and Stone Bar Pan:

Veggie Wedger

An Easy-to-Use Vegetable Wedger

With this Veggie Wedger, you’ll get six identically sized fruit or veggie wedges with just one quick motion. It’s perfect for meal prep, salads, and after-school snacks.

Our wedger has serrated stainless blades that easily glide through any fruit or veggie that doesn’t have a pit, like potatoes (except sweet potatoes), onions, and citrus. You’ll love how it slices tomatoes without crushing them. Just place the fruit or veggie in the base and push the top down. Voila! You now have perfectly even wedges ready for air frying, salads, or snacks for yourself or your kids. The soft-grip handles let you cut large amounts comfortably, and the nonslip base keeps the wedger secure when slicing.

Product Details

• 5¾” x 5¼” x 2¾” (14.5 cm x 13.5 cm x 7 cm)
• Cuts up to 3″ (7.5-cm) diameter fruits and vegetables
• Stainless steel blades, silicone handles, and plastic body
• Nonslip base
• Dishwasher-safe

Adjustable Double Grater

Easy-to-Store Folding Grater

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Product Details

• Includes two graters (extra coarse and fine) with stainless-steel, chemically etched blades, a food holder and pusher, food container with measurement markings, and protective covers for storage.
• Dishwasher-safe
• 11″ (28 cm) tall; container holds 2 cups (500 mL)

Garlic Prep Tool

Prep Garlic Your Way

Sliced and diced garlic, and everything in between can change the final flavor and intensity in your meals. Get the perfect prep every time with this versatile garlic prep tool. Roll your garlic clove in the helpful peeler to get rid of its skin, then slice, dice, or paste all with the same tool. Clean the blades easily with the included brush and cleaning plates perfect for removing leftover garlic bits—and the whole tool is dishwasher-safe!

Sliced: When you slice garlic, you’ll get a mild flavor in a dish. Great for sautés and stir fries. You’ll get some bites of fresh garlic and will see it throughout the dish.

Diced: Fairly strong flavor. Great for chili, pasta sauce, or soup when they are simmered for a while.

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3-year guarantee

Product Details

Includes pasting plate, silicone peeler, clear container, cleaning plates, and cleaning brush

Stainless steel slicing and dicing blades

Dishwasher-safe

Stone Bar Pan

Sheet Pan Dinners

This pan is just the right size for packaged brownie mixes and ooey-gooey bar cookie mixes, biscuits, sheet pan dinners, chicken, frozen foods, crispy pizza, or reheating leftovers that are just as good or better than day one. Because the unglazed cooking surface draws moisture away, everything cooks consistently and turns out light and crispy.

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Made in the USA

Product Details

• 14¾” x 10½” (37.5 cm x 26 cm) interior; 16″ x 11¾” (41 cm x 30 cm) overall
• Microwave-, freezer, oven-, dishwasher-, and broiler-safe to 550°F (287°C)
• Pan scraper included for easy cleanup

Click the links to get your Veggie Wedger, Adjustable Double Grater, Garlic Prep Tool and Stone Bar Pan today. You’ll be glad you did.

Let’s jump right in!

Ingredients

• 2 lbs. gold potatoes
• 3 tablespoon olive oil
• 1 teaspoon dried oregano
• 1 teaspoon sea salt
• ½ teaspoon smoked paprika
• ½ teaspoon garlic powder
• ¼ teaspoon black pepper
• ¼ cup dill freshly chopped
• 1 lemon zested

Toppings

• Dill freshly chopped
• Lemon zest

For the Tzatziki

• 1 cup plain Greek yogurt
• ⅓ cups cucumber, grated
• ½ lemon juiced
• 1 garlic clove chopped
• 1 tablespoon dill freshly chopped
• salt and pepper to taste

Toppings

• Dill freshly chopped
• Lemon zest

Instructions

Preheat your oven to 450°F/230⁰C.

Use the Veggie Wedger to wedge potatoes. Add the potatoes to a large bowl along with the oil, spices, lemon zest and dill. Toss together to fully coat the potatoes.

Add the potatoes to the Stone Bar Pan, and bake for 35 minutes, or until golden brown.

For the Tzatziki

Use the Adjustable Double Grater to grate the cucumber. Using a clean kitchen towel, place grated cucumber in it, fold up and squeeze out most of the liquid. Use the Garlic Prep Tool to chop the garlic.

In a small bowl, combine Greek yogurt, cucumber, lemon juice, garlic, dill, and salt and pepper to taste. Cover and refrigerate until potatoes are ready.

Remove potatoes from oven once cooked, and top with additional freshly chopped dill and lemon zest. Serve with tzatziki alongside.

That’s a wrap! I’d love to hear your thoughts, so please leave a comment below. Your feedback means a lot to me! Together, we’re making kitchen life easier, one Pampered Chef tool at a time.

Happy cooking!
— imapampchef

***I am a Pampered Chef Consultant – please contact me when you would like to schedule your virtual or in-person party, fundraiser or wedding shower, or to place an order. If you have any questions about the products you already have, or want some information on starting your own PC business, I can help you with that as well!!***

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