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A wonderful combination of cranberries, apple and just a hint of orange make this cranberry sauce delightful! This recipe comes from Jay Lynne Stuart on Allrecipes, and it’s our family’s favorite!
For this recipe, I used my 2-qt. (1.9-L) Nonstick Sauce Pan and, once it was chilled, my
2-qt. (1.9-L) Nonstick Sauce Pan
A Small Saucepan for Every Kitchen
This 2-qt. (2-L) sauce pan will be your go-to for sauces, melting butter, and reheating soup. The lid has straining holes, so you can use it to drain fat and liquids without dirtying a separate colander. And the pour spout will help you keep your stove, counters, and table drip-free. The high-quality nonstick coating means even gooey, cheesy sauces won’t stick. And when you’re done cooking, pop it in the dishwasher for hassle-free cleanup.
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Ingredients
- 1 1/2 cups apple cider
- ¾ cup granulated sugar
- 4 cinnamon sticks
- 1 tablespoon fresh orange zest
- 12 whole cloves
- Cheesecloth
- 2 ½ cups fresh cranberries
Instructions
Zest orange, reserving one tablespoon for this recipe, freeze the rest for another use.
Place cinnamon sticks and cloves in a small square of cheesecloth, tying to close.
Combine apple cider, sugar and zest in a medium saucepan; add in cinnamon sticks and cloves contained in cheesecloth. Stir, and bring to a boil. Turn heat to low, and simmer for 10 minutes to let flavors meld.
Add cranberries, and bring to a boil. Cook until cranberries begin to pop, about 5-10 minutes. Turn heat to low, and cook an additional 5 minutes. Remove cheesecloth and discard. Pour into serving dish and cool and thicken.
That’s it! I hope that you’ll give this a try, and please leave a comment to let me know what you think about this recipe. I would love to hear from you. Let’s make great food together!
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Happy cooking!
— imapampchef
***I am a Pampered Chef Consultant – please contact me when you would like to schedule your virtual or in-person party, fundraiser or wedding shower, or to place an order. If you have any questions about the products you already have, or want some information on starting your own PC business, I can help you with that as well!!***
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Apple Cider Cranberry Sauce (Video)
Equipment
Ingredients
- 1 ½ cups Apple Cider
- ¾ cup granulated sugar
- 4 cinnamon sticks
- 1 tbsp fresh orange zest
- 12 whole cloves
- cheesecloth
- 3 cups fresh cranberries 12-ounces
Instructions
- Zest orange, reserving one tablespoon for this recipe, freeze the rest for another use.
- Place cinnamon sticks and cloves in a small square of cheesecloth, tying to close.
- Combine apple cider, sugar and zest in a medium saucepan; add in cinnamon sticks and cloves contained in cheesecloth. Stir, and bring to a boil. Turn heat to low, and simmer for10 minutes to let flavors meld.
- Add cranberries, and bring to a boil. Cook until cranberries begin to pop, about 5-10 minutes. Turn heat to low, and cook an additional 5 minutes. Remove cheesecloth and discard. Pour into serving dish and cool and thicken.
Notes
Nutrition Estimate
Nutritional Information Disclaimer:
The provided nutritional information is automatically calculated and should only be used as an approximation. It is offered as a courtesy and may not reflect exact values due to variations in ingredients, cooking methods, and other factors. We recommend consulting with a qualified healthcare professional or nutritionist for precise dietary information.
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