Cranberry Brie Bites – Delish (Video)

Buttery brie, tangy-sweet cranberry sauce and crunchy pecans in a bite size app?  Yes, please!  These Cranberry Brie Bites from @delish are perfect for any party.  Recipe below, tap the link in my bio for full info.  #cranberrysauce #cranberries #holidayappetizers #appetizers #christmasrecipes #newyearseve2022 #sidedish #recipevideo #howipamperedchef #everydaywins #imapampchef

I’ve said it before, and I’ll say it again – Delish has a TON of amazing recipes, including the one I’m featuring today! I gave their unlimited membership a try last year, so I am speaking from my own (read: they are not paying me for this review) experiences. The membership cost me $20 for the year, and it includes a wonderful year-long subscription to their quarterly magazine filled with delicious (and easy!) recipes, unlimited access to Delish recipes, members-only access to a one-on-one hotline to ask for help from their food editors, and other wonderful bonuses. You can learn more about their membership here; this is a code I found online, as I believe the normal cost is $35/year, but this code looks like you can still get it for $20/year, which is great! I have found it to be extremely useful, although I have not yet taken advantage of their hotline – yet.

I used my recipe for Apple Cider Cranberry Sauce, and it was delicious!!

For this recipe, I used my Brownie Bite Pan :

Best Brownie Bites Ever

This pan makes 24 mini brownies from a standard brownie mix, but this pan isn’t just for brownies. Mini muffins, cutie corn breads, and petite pound cakes are just the beginning of what you could do with this pan.

Mini-sized treats aren’t just cute, they’re a great size for kids or anyone who wants to satisfy their sweet tooth while still keeping portion sizes small.

This heavy-duty carbon steel pan holds up to all the baking you’ll want to do in it. And, the nonstick surface makes it easy to remove your baked goods and makes hand washing it feel effortless.

So, whatever you’re baking, make it mini and its fun factor goes up 100%.

This is such a cute pan and you can use it for so many recipes.  Click here to get yours today, you’ll be glad you did. 

Let’s jump right in!

Ingredients

  • 1 (8-oz) tube of refrigerated Crescent Roll Dough
  • Canola oil, to brush or spray pan
  • Flour, for surface to roll out dough
  • ½ cup whole berry cranberry sauce (homemade or canned)
  • ¼ cup chopped pecans
  • 6 sprigs rosemary, cut into 1” pieces

Instructions

Preheat your oven to 375°F/190⁰C (350°F/175⁰C if using the Brownie Bite Pan or any darker pan). Cut brie into small pieces, chop pecans, and cut rosemary into 1-inch pieces.

Brush or spray pan lightly with oil.

Roll out dough on a lightly floured surface, and pinch the seams together, use Pizza cutter to cut into 24 squares.  Place squares into Brownie Bite Pan or other small muffin tin. 

Place one piece of brie onto each square of dough, top with a teaspoon of cranberry sauce, chopped pecans and one small sprig of rosemary.

Bake 15 minutes, or until crescent dough is golden brown. Remove from the oven, serve immediately.

That’s it!  This is such an easy appetizer to make, and yet it is quite impressive!  I hope that you’ll give this a try, and please leave a comment to let me know what you think about this recipe.  I would love to hear from you. Let’s make great food together!

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Cranberry Brie Bites – Delish (Video)

Buttery brie, tangy-sweet cranberry sauce and crunchy pecans in a bite size app?  Yes, please!  These Cranberry Brie Bites are perfect for any party! 
5 from 1 vote
Prep Time 5 mins
Cook Time 15 mins
Course Appetizer, brie, cranberry, holiday
Cuisine American, French
Servings 24 servings
Calories 82 kcal

Ingredients
  

  • 8 oz refrigerated crescent roll dough
  • 8 oz wheel of brie
  • ½ cup whole berry cranberry sauce (homemade or canned)
  • canola oil, to brush or spray pan
  • flour, for surface to roll out dough
  • ¼ cup chopped pecans
  • 6 sprigs fresh rosemary cut into 1" pieces

Instructions
 

  • Preheat your oven to 375°F/190⁰C (350°F/175⁰C if using the Brownie Bite Pan or any darker pan). Cut brie into small pieces, chop pecans, and cut rosemary into 1-inch pieces.
  • Brush or spray pan lightly with oil.
  • Roll out dough on a lightly floured surface, and pinch the seams together, use Pizza cutter to cut into 24 squares.  Place squares into Brownie Bite Pan or other small muffin tin. 
  • Place one piece of brie onto each square of dough, top with a teaspoon of cranberry sauce,chopped pecans and one small sprig of rosemary.
  • Bake15 minutes, or until crescent dough is golden brown. Remove from the oven, serve immediately

Nutrition

Calories: 82kcalCarbohydrates: 6gProtein: 2gFat: 5gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 9mgSodium: 134mgPotassium: 21mgFiber: 0.2gSugar: 3gVitamin A: 60IUVitamin C: 0.1mgCalcium: 18mgIron: 0.2mg
Keyword appetizer, brie, cranberry sauce
Made this recipe? Tag me @imapampchef on Instagram!I would love to hear from you!

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