Pistachio Crusted Salmon – Aubrey’s Kitchen

Level up your weeknight salmon dinner with this delicious recipe from @aubreyshealthykitchen!  Only six ingredients, and you’ll have a scrumptious and beautiful dinner on the table in 30 minutes!  #salmon #salmondinner #pistachios #30minutemeals #pistachios #recipevideo #howipamperedchef #pamperedchef #everydaywins #imapampchef

Level up your weeknight salmon dinner with this delicious recipe from Aubrey’s Kitchen.  You can learn more about Aubrey here.  Only six ingredients, and you’ll have a scrumptious and beautiful dinner on the table in 30 minutes, which is definitely my kind of dinner!

For this recipe, I used my Medium Stone Bar Pan:

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Let’s jump right in!

Ingredients

  • 16 oz. skin-on salmon filets (2 – 8 oz each)
  • ¼ cup roasted and salted pistachios
  • 3 tsp coarse ground Dijon mustard
  • 2 tsp maple syrup
  • ¼ tsp kosher salt, or to taste
  • ¼ tsp black pepper, or to taste

Instructions

Preheat oven to 350°F/175⁰C.

Use Food Chopper to chop pistachios.

Combine mustard, maple syrup, salt and pepper, mix well.

Brush salmon with mixture on all sides; places pistachios in coating try and gently press top and sides of salmon into nuts to coat.

Place on stone, and bake for 20 minutes, or until internal temperature reaches 145°F/63⁰C.

Remove from oven, let salmon rest for 5 minutes prior to serving.

That’s it!! I hope that you’ll give this a try, and please leave a comment to let me know what you think about this recipe.  I would love to hear from you. Let’s make great food together!

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Pistachio Crusted Salmon – Aubrey’s Kitchen

Level up your weeknight salmon dinner with this delicious recipe! Only six ingredients, and you’ll have a scrumptious and beautiful dinner on the table in 30 minutes! 
5 from 1 vote
Prep Time 5 mins
Cook Time 20 mins
Course dinner, Main Course
Cuisine American
Servings 2
Calories 433 kcal

Ingredients
  

  • 16 oz skin-on salmon fillets (2 – 8 oz each)
  • ¼ cup roasted and salted pistachios
  • 3 tsp coarse ground Dijon mustard
  • 2 tsp maple syrup
  • ¼ tsp kosher salt
  • ¼ tsp black pepper

Instructions
 

  • Preheat oven to 350°F/175⁰C.
  • Use Food Chopper to chop pistachios.
  • Combine mustard, maple syrup, salt and pepper, mix well.
  • Brush salmon with mixture on all sides; places pistachios in coating try and gently press top and sides of salmon into nuts to coat.
  • Place on stone, and bake for 20-25minutes, or until internal temperature reaches 145°F/63⁰C.
  • Remove from oven, let salmon rest for 5 minutes prior to serving.

Nutrition

Calories: 433kcalCarbohydrates: 10gProtein: 48gFat: 22gSaturated Fat: 3gPolyunsaturated Fat: 8gMonounsaturated Fat: 9gCholesterol: 125mgSodium: 474mgPotassium: 1299mgFiber: 2gSugar: 5gVitamin A: 161IUVitamin C: 1mgCalcium: 57mgIron: 3mg
Keyword pistachios, salmon, seafood
Made this recipe? Tag me @imapampchef on Instagram!I would love to hear from you!

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