Level up your weeknight salmon dinner with this delicious recipe from @aubreyshealthykitchen! Only six ingredients, and you’ll have a scrumptious and beautiful dinner on the table in 30 minutes! #salmon #salmondinner #pistachios #30minutemeals #pistachios #recipevideo #howipamperedchef #pamperedchef #everydaywins #imapampchef
Level up your weeknight salmon dinner with this delicious recipe from Aubrey’s Kitchen. You can learn more about Aubrey here. Only six ingredients, and you’ll have a scrumptious and beautiful dinner on the table in 30 minutes, which is definitely my kind of dinner!
For this recipe, I used my Medium Stone Bar Pan:
Perfect When Cooking for Two
This pan is just the right size for packaged brownie and bar cookie mixes, biscuits, delicious dinners for two, roasting vegetables, or reheating leftovers that are better than ever. Plus, it fits in most toaster ovens. Because the unglazed cooking surface draws moisture away, your baked goods, breads, and frozen foods turn out light and crispy every time. The new handle design makes it easy to take in and out of the oven.
Natural Clay Cookware
Our unglazed stoneware is made with our new StoneFusion material making it our strongest and most durable stoneware yet. You can pre-heat, broil, and even put it in the dishwasher. Each piece features a ribbon pattern, so you can easily distinguish it from your original unglazed stones. Like all our stones, you can use it to make your favorite baked goods, frozen foods, or reheated leftovers that are just as good or better than day one. And it only gets better with age. A nonstick seasoning will develop as you use it—the darker it looks, the better it cooks!
Click here to get yours today. You’ll be glad you did.
Let’s jump right in!
Ingredients
- 16 oz. skin-on salmon filets (2 – 8 oz each)
- ¼ cup roasted and salted pistachios
- 3 tsp coarse ground Dijon mustard
- 2 tsp maple syrup
- ¼ tsp kosher salt, or to taste
- ¼ tsp black pepper, or to taste
Instructions
Preheat oven to 350°F/175⁰C.
Use Food Chopper to chop pistachios.
Combine mustard, maple syrup, salt and pepper, mix well.
Brush salmon with mixture on all sides; places pistachios in coating try and gently press top and sides of salmon into nuts to coat.
Place on stone, and bake for 20 minutes, or until internal temperature reaches 145°F/63⁰C.
Remove from oven, let salmon rest for 5 minutes prior to serving.
JANUARY – Hosts can earn DOUBLE FREE PRODUCTS!!
NEW YEAR SALE!! January only, the Deluxe Air Fryer AND the Rapid-Prep Mandoline are both on sale! See below for the sale prices and pick up yours today!
Scan the QR codes below to shop OR to host with me – I would be thrilled to help you get some FREE and discounted!!
Pistachio Crusted Salmon – Aubrey’s Kitchen
Equipment
Ingredients
- 16 oz skin-on salmon fillets (2 – 8 oz each)
- ¼ cup roasted and salted pistachios
- 3 tsp coarse ground Dijon mustard
- 2 tsp maple syrup
- ¼ tsp kosher salt
- ¼ tsp black pepper
Instructions
- Preheat oven to 350°F/175⁰C.
- Use Food Chopper to chop pistachios.
- Combine mustard, maple syrup, salt and pepper, mix well.
- Brush salmon with mixture on all sides; places pistachios in coating try and gently press top and sides of salmon into nuts to coat.
- Place on stone, and bake for 20-25minutes, or until internal temperature reaches 145°F/63⁰C.
- Remove from oven, let salmon rest for 5 minutes prior to serving.
Published by